101 Photos
Menu
Lunch Menu 7Dinner Menu 11Brunch Menu 1
Lunch Menu
Appetizers
8.00
Crimini Mushroom & Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon
Calamari
11.00
With cocktail sauce
Buffalo Wings
9.00
With celery, ranch dressing
Ahi Poke
15.00
Diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa
Soups & Salads
Dressings: Balsamic Vinaigrette, Honey-Lime Vinaigrette, Walnut Vinaigrette, Sweet Herb Vinaigrette, Chipotle-Ranch, Creamy Herb Ranch, Caesar, Oil & Vinegar
Minestrone Soup
5.00
Jolane's Steak Salad
17.00
Organic mixed greens, cherry tomatoes, avocado, crispy onion strings, 6 oz. beef tenderloin, blue cheese dressing
Harvest Salad
15.00
Mixed greens, grilled turkey breast, apple, pumpkin seeds, tomatoes, cheddar, avocado, cranberries, wonton strips, sweet herb vinaigrette
Scallop Salad
18.00
Mixed greens, pecans, chilled oven-roasted tomatoes, pears, orange supremes, U10 scallops, walnut vinaigrette
Chicken Salad Or Tuna Salad with Fruit
13.00
Grilled chicken or tuna salad with side of fresh fruit & raisin pecan bread
Soup of the Day
5.00
Jolane's Chopped Salad
15.00
Romaine, grilled chicken, tomatoes, broccoli, carrots, corn, applewood smoked bacon, wonton strips, avocado, blue cheese, almonds, balsamic vinaigrette
Honey-Lime Shrimp Salad
17.00
Romaine, U10 black tiger shrimp, grape tomato, corn, onion, avocado, corn tortilla strips, honey-lime vinaigrette
Grilled Chicken Caesar Salad
13.00
Romaine, grilled chicken, croutons, parmesan, caesar dressing
Salad Add-Ons
Add 7 Oz. Salmon
6.00
Add Shrimp
3.00
Add 8 Oz. Fillet Mignon
13.00
Sub 7 Oz. Salmon
3.50
Sub Shrimp
4.00
Sub 8 Oz. Fillet Mignon
10.00
Sandwiches
served with choice of homemade chips, fries or mixed greens
Chicken Salad Sandwich
11.00
Grilled chicken, red grapes, dried apricots, toasted walnuts, yogurt-tarragon dressing on toasted dark rye
Roast Beef & Cheddar Sandwich
12.00
House-roasted beef, horseradish sauce, cheddar, lettuce, tomato on pretzel roll
Steak Fajita Sandwich
14.00
Seared tenderloin with sautéed red and green bell peppers, onions, melted monterey jack cheese, chipotle mayo on toasted French baguette
Grilled Portabella Sandwich
11.00
Yellow squash, sautéed spinach, red bell peppers, pesto mayo, gouda cheese on herb focaccia
Tuscan Chicken Panini
12.00
Marinated grilled chicken breast, organic baby arugula, balsamic reduction, oven-roasted tomatoes, garlic aioli, mozzarella cheese on garlic herb country Italian
Pear & French Brie Sandwich
13.00
With tarragon aioli, dijon mustard on raisin pecan bread
Harvest Tuna Salad Sandwich
11.00
With tomato, cucumber on multigrain bread
Pulled Pork Sandwich
11.00
Slow roasted pork, homemade hickory BBQ sauce, lemon coleslaw on brioche bun
Turkey & Avocado Sandwich
12.00
With tomato, cucumber, monterey jack on multigrain bread
Chipotle Lime Chicken Wrap
11.00
With mixed greens, applewood smoked bacon, avocado, cheddar, chipotle lime dressing in soft flour tortilla
Sandwiches Pairings
Half Sandwich Or Quiche of the Day with Soup Or Side Salad
14.00
Sandwich Options: Chicken Salad, Pear & French Brie, Roast Beef & Cheddar, Harvest Tuna, Pulled Pork, Turkey & Avocado, Grilled Portabella, Tuscan Chicken. Side Salad Options: Jolane's Chopped, Harvest, Grilled Chicken Caesar, Chicken/Tuna Salad
Signature Entrées
6 Oz. Fillet Mignon
22.00
Served with herb roasted potatoes
Chicken Schnitzel
21.00
Organic chicken with roasted garlic mashed potatoes and cucumber salad
Grilled Blackened Salmon
24.00
Citrus melon and fennel celery salad
Salmon Cakes
17.00
Atlantic salmon, citrus salad, tomatoes, red onion, avocado, with a side of remoulade, tartar sauce and chipotle aioli
Traditional Austrian Goulash
15.00
Slow cooked beef, paprika, crispy onions, chives, spaetzle, served with side of mixed greens
Tequila Lime Shrimp
19.00
Tequila & lime marinated black tiger shrimp with spanish rice, green beans and house guacamole
Grilled Fish Tacos
16.00
Marinated grilled mahi mahi, tomato, avocado, red and green cabbage, cilantro, chipotle aioli in your choice of flour or corn tortillas, served with tortilla chips
Burgers
served with choice of chips, fries or mixed greens
Grilled Turkey Burger
12.00
With tomato, onion, lettuce, honey dijon mustard sauce on wheat kaiser roll
Blue Cheese & Bacon Burger
15.00
Blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun
Black Angus Burger
14.00
With tomato, onion, lettuce on pretzel roll
Norwegian Salmon Burger
15.00
Fresh, homemade salmon patty, shredded romaine, pickled red onion, avocado, tarragon-lemon aioli on toasted wheat kaiser roll
Dinner Menu
Appetizers
Flatbread Pizza
8.00
Crimini Mushroom & Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon
Calamari
11.00
With cocktail sauce
Shrimp Cocktail
12.00
Three U10 shrimp on ice, served with cocktail sauce
Ahi Poke
15.00
Diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa
Buffalo Wings
9.00
With celery, ranch dressing
Crispy Shrimp
13.00
Five panko breaded black tiger shrimp on a bed of mixed greens, served with sesame sriracha aioli
Mini Burgers
13.00
With crispy onion, gorgonzola blue cheese dressing on mini pretzel roll
Seared Ahi Tuna
15.00
With onion, tomato, avocado, olive oil garlic-herb dressing
Soups & Salads
Soups
Minestrone
5.00
Soup of the Day
5.00
Side Salads
Italian Mixed Greens
5.00
Mixed greens, tomatoes, cucumber, carrots, sweet herb vinaigrette
Caesar Salad
5.00
Romaine, parmesan, croutons, caesar dressing
Salads
Wedge Salad
9.00
Wedge of iceberg lettuce, cherry tomatoes, julienne red onion, blue cheese, applewood smoked bacon, blue cheese dressing
Beet Salad
9.00
Red beets, baby arugula, orange, walnuts, blue cheese, balsamic reduction
Entrées
served with choice of italian greens, caesar salad or soup
Fresh Seafood
Cedar Plank Salmon
29.00
Atlantic salmon fillet roasted with citrus and garlic on a plank of cedar served with asparagus and carrots
Salmon Cakes
21.00
Atlantic salmon, citrus salad, tomatoes, red onion, avocado, sauteed corn, with a side of remoulade, tartar sauce and chipotle aioli
Parmesan Crusted Cod
24.00
Served with roasted tomatoes, grilled asparagus and lemon butter sauce
Tequila Lime Shrimp
26.00
Tequila & Lime marinated Black Tiger Shrimp with Spanish rice, green beans and house guacamole
Grilled Blackened Salmon
24.00
Citrus melon and fennel celery salad
Branzino
28.00
Oven-roasted branzino fillet marinated in olive oil, lemon and herbs, served with roasted herb potatoes and garnished with mixed greens
Pan-Seared U10 Scallops
28.00
Served with brussel sprouts, bacon, grapes, cauliflower puree, lemon aioli
Prime Steaks
Fillet Mignon
30.00
With demi-glace and crispy onions
T-Bone Steak
39.00
30 day aged
Slow Roasted Prime Rib
29.00
Available on Saturday evenings
New York Strip
36.00
30 day aged
Bone-in Ribeye
39.00
42 day aged
Signature Entrées
Marinated Colorado Lamb Chops
24.00
With garlic mashed potatoes and grilled asparagus, finished with an herb demi glace
Braised Austrian Beef Brisket
21.00
Slow cooked beef, paprika, crispy onions, chives, spaetzle
Schnitzel
21.00
Choice of organic chicken or heritage pork with roasted garlic mashed potatoes and cucumber salad
Vegetable Risotto
21.00
Seasonal grilled vegetables, balsamic reduction
Beef Tenderloin Medallions
26.00
Served with spaetzle, sauteed onions, mushrooms, grilled asparagus, bordelaise sauce
Tuscan Chicken
22.00
Organic chicken, garlic bread chunks, natural pan jus, grape tomato, onion, basil, balsamic vinaigrette, served with a side of green beans
Shrimp Campanelle
25.00
Campanelle pasta with U10 black tiger shrimp, grilled chicken, seasonal vegetables and chipotle cream sauce
Burgers
Blue Cheese and Bacon Burger
16.00
Blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun
Black Angus Burger
15.00
With lettuce, tomato, onion on pretzel roll
Sides
a la carte sides $4.50
Maple Cinnamon Sweet Potato Fries
Garlic Mashed Potatoes
Baked Potato
Wild Rice Pilaf
Steamed Broccoli
Garlic Parmesan Fries
Roasted Potatoes
Baked Sweet Potato
Steamed Asparagus
Brunch Menu
Weekend Brunch
Strawberry Banana Nutella Crepe
8.95
Garnished with toasted pecans
Maple Cinnamon Brioche French Toast
8.95
With fresh berries and maple syrup
Bacon & Cheddar Omelette
9.95
Served with multigrain toast and choice of skillet potatoes or fruit
Brie & Ham Crepes
13.00
St.andré brie, black forest ham, mornay sauce served with side of mixed greens
Quiche of the Day
13.00
Served with choice of fruit or mixed italian greens in balsamic vinaigrette
Short Rib & Hash
17.00
Burgundy braised short ribs, skillet potatoes, demi glace and a sunny side up egg
Pancakes
9.00
Choice of buttermilk, banana pecan, or blueberry
Veggie Omelette
9.95
With sautéed crimini mushrooms, broccoli, red peppers and red onion; served with multigrain toast and choice of skillet potatoes or fruit
Lox Sandwich
13.00
With dill crème spread, tomato, onions, lemon and capers on dark rye
Asparagus & Mushroom Crepes
13.00
With caramelized onions, goat cheese, mornay sauce served with side of mixed greens
Lobster Scramble
20.00
Butter poached lobster, asparagus, roasted tomatoes, red onion, skillet potatoes and french baguette
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