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  • Photo taken at Jordans Steak Bistro by Jordans Steak Bistro on 4/14/2014
  • Photo taken at Jordans Steak Bistro by Jordans Steak Bistro on 4/14/2014
  • Photo taken at Jordans Steak Bistro by Jordans Steak Bistro on 4/14/2014
  • Photo taken at Jordans Steak Bistro by Valerie D. on 10/9/2014
  • Photo taken at Jordans Steak Bistro by Princess G. on 1/26/2014
  • Photo taken at Jordans Steak Bistro by Beth on 1/14/2013
  • Photo taken at Jordans Steak Bistro by Brina H. on 8/2/2012
  • Photo taken at Jordans Steak Bistro by Meredith G. on 6/2/2012
  • Photo taken at Jordans Steak Bistro by ThreeJs C. on 4/8/2012
  • Photo taken at Jordans Steak Bistro by Sallie R. on 3/23/2012
Jordans Steak Bistro

Jordans Steak Bistro

(Now Closed)
Steakhouse$$$$
Wellington Green, Wellington
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Jordans Steak Bistro
Photos10 Photos
MenuMenu
Dinner Menu 9Wine list 13
Appetizers‏
French Onion Soup
8
Beef Carpaccio
11
Thinly shaved‏ tenderloin, capers, asiago, white true olive oil, marinated baby heirloom tomatoes & balsamic reduction
Tuna Tartare
14
Seasonally sourced “bright red” ahi, hand-blended with capers, lemon, sea salt, sweet ginger soy & a pinch of wasabi
Fried Pickles
9
Dipped, fried‏ & served with a chipotle aioli
Shrimp Cocktail
16
Steamed & chilled, served with homemade cocktail sauce
Maryland Style Crab Soup
8
Oysters Rockefeller
12
Blue point‏ oysters on the half shell topped with Jones cherry wood smoked bacon & parmesan creamed spinach with a splash of pernod
Fried Calamari
12
Lightly-dusted in a chile molido our, with peppadews & served with a tomato immersion
Oysters
8
Blue point oysters on the half shell, served with house-made cocktail sauce & prepared horse radish
Vegetables/Sides
Roasted Brussels Sprouts & Jones Cherry Wood Bacon
10
Finished with feta cheese and pickled onions
Broccolini 7 Burnt & Truffled
10
Truffled Creamed Spinach
9
Warm Roquefort & Demi Glaze
6
Truffled Parmesan Frites
8
Larry's Steak Fries
5
Pommes Frites
5
Chilled Peeled Asparagus Vinaigrette
7
Drambuie Wild Mushrooms
9
Baked Mac-N-Cheese
8
Baked Potato
4
Au Gratin Potatoes
5
Chive Mashed Potatoes
5
Salad‏
Grilled Caesar Salad
9
Our signature salad; grilled baby heart of romaine lettuce, drizzled with Jordan’s caesar dressing, marinated baby heirloom tomatoes, pignoli nuts, & shaved asiago parmesan
Wedge Salad
10
Whole baby iceberg lettuce, tomato, Jones cherry wood bacon & Ivette’s roquefort dressing
Quinoa Salad
9
Roasted pecans & garlic, grilled peppers, crumbled feta cheese, oven roasted tomatoes, drizzled with evoo
Fried Goat Cheese Spinach Salad
9
Fresh baby spinach, marinated baby heirloom tomatoes & red onions, cranberry-cinnamon goat cheese; served with a warm, jones cherry wood smoked bacon, raspberry vinaigrette
Tomato Mozzarella Salad
12
Local heirloom tomatoes, roasted peppers, fresh bualo mozzarella, basil, minced onions, evoo & balsamic vinegar
Entrees/Steaks
Our steaks are seasoned with sea salt, garlic & pepper, then red in an infrared broiler at 1800 degrees giving a delicious char nish and served with frites. steaks may be ordered “Jordan’s style” with extra coarse sea salt
16Oz Prime Ny Strip
59
Jackman wagyu ranch 45 day aged
14Oz Ny Strip
34
10Oz Prime Chopped Steak
19
Sauteed onions & mushroom demi
6Oz Petite Filet Mignon
29
Creekstone 100% natural
18Oz Cowboy Steak
39
Bone-in ribeye
8Oz Prime Skirt Steak
25
Creekstone 100% natural
Smaller Plates‏
Sliced Steak Sandwich
18
Jackman wagyu ranch, 100% natural, local, 45 day aged NY strip, with an onion relish on garlic toast & marinated baby heirloom tomatoes
The Ultimate Grilled Cheese
9
Gruyere, pear & candied onions red on 3 cheese bread
Jordan's Crabcake Slider
9
A mini-Jordan’s jumbo lump crab cake with lobster cream sauce on a brioche roll.
Maple Leaf Farm Duck Breast
12
Grilled ½ white pekin duck breast sliced & drizzled with orange teriyaki over sauteed zucchini, squash, baby spinach & red onion
Jackman Wagyu Ranch Slider Au Poivre
9
Kobe style slider covered in our au poivre sauce, with lettuce, tomato, onion and a fried pickle on a brioche roll.
Seafood, Poultry, Vegan
Cauliflower Steak “Vegan”
18
Pan roasted cauliflower “steak” with kalamata olive relish, & a cumin scented tomato sauce
½ Roasted Duck
29
Roasted white pekin duck, goji berry port demi-glaze served with chive mashed potatoes
Ginger Lime Rub Tuna
Market
Seasonally sourced “bright red” ahi brushed & broiled with a ginger lime rub served with grilled asparagus garnished with unagi sauce
Free Range Chicken Breast
18
Roasted & served with fresh rosemary in a light wine sauce served with frites
Blackened Salmon
22
Blackened Scottish salmon, sauteed julienne vegetables, served with chive mashed potatoes
Fish of the Day
Market
Ask about our sh selection & preparation brought in by our chef today
Burgers‏
Jordan's USDA Prime Burger
14
10oz, USDA prime beef with lettuce, tomato, onion and fried pickles, cheese, on a brioche roll.
USDA Prime Roquefort Burger
17
10oz usda‏ prime beef melted roquefort cheese, Jones cherry wood smoked bacon lettuce, tomato, onion and fried pickles on a brioche roll
Veggie Burger
14
Chef’s vegetable selection blended and seasoned, sauteed creamed spinach, lettuce, tomato, onion, & a balsamic reduction on a brioche roll.
Little Jordan's USDA Prime Burger
9
5oz, USDA prime beef with lettuce, tomato, onion and fried pickles, cheese, on a brioche roll.
Au Poivre Burger
18
10oz, USDA prime beef covered in our au poivre sauce, with lettuce, tomato, onion and fried pickles, on a brioche roll.
Desserts
Chocolate Pate
6
Flourless Chocolate Cake
10
Ny Cheesecake
5
Gelato
5
Mochi Ice Cream
5
Crème Brulee
6
Chardonnay‏
Chamisal Vineyards, Central Coast, Stainless 2013
10 - 40.00
Butter, Sonoma, California 2013
12.00 - 48.00
Rombauer, Carneros, California 2013
79.00
Santa Barbara Winery 2013
12.00 - 48.00
Joseph Drouhin, Pouilly Fuisse 2013
49.00
Burgundy, Domaine Laroche, Grand Cru, Chablis 2009
99.00
Sauvignon Blanc
Domaine Roger Neveu Sancerre 2013
60.00
Greenstone Point Vineyards, South Island, New Zealand 2014
10.00 - 40.00
Pinot Grigio‏
303 Villa Marin delle Venzie, Italy 2013
8.00 - 32.00
Bidoli, Friuli, Italy 2013
12 - 48.00
King Estate, Oregon 2013
26.00
White Varietal Wines
Verdelho, Honoro Vera, Rueda, Spain 2013
8.00 - 32.00
Riesling, Kung Fu Girl, Charles Smith, Washington State 2013
9.00 - 36.00
Verdelho, V, Herdade Do Esporao, Portugal 2013
40.00
Muscadet, Chateau Ragotiere, Loire, Fr 2011
36.00
Grenache Gris, Le Cirque, Cotes Catalanes, Fr 2013
9.00 - 36.00
Gewurtztraminer, Baumann, Alsace, Fr 2012
60.00
Champagne & Sparkling Wines‏
Baumann, Blanc de Blanc, Brut, France N.V.
40.00
Prosecco, Zonin Split, Gamellara, Italy N.V.
9.00
Veuve Clicquot, Reims, France N.V.
50.00 - 80.00
Blush
Commanderie de la Bargemone, Provence, FR (GCSCR) 2014
14.00 - 56.00
Vie Vite, Provence, France 2013
64.00
Merlot‏
Villa Marin, Veneto, Italy 2013
8.00 - 32.00
Syrah / Petite Syrah
Foppiano, Petite Syrah, Russian River Valley 2011
39.00
Boom Boom Syrah, Charles Smith, Washington State 2013
44.00
Laurence Feraud, Syrah, Grenache, Cotes du Rhone 2012
40.00
Torbreck, Woodcutter's Shiraz, Barossa Valley 2012
64.00
Pinot Noir‏
Caiden's Vineyard, Block Nine, St Helena, CA 2013
9.00 - 36.00
Hartley Ostini, Hitching Post, Santa Barbara 2013
64.00
King Estate, Oregon 2012
29.00
1/2 bottle‏
Daniel Gehrs, Cienega Valley, CA 2012
14.00 - 56.00
Rex Hill, Jacob-Hart Vineyard, Willamette Valley, Oregon 2011
89.00
Rex Hill, Willamette Valley, Oregon 1/2 bottle 2012
33.00 per 1/2 bottle
Zinfandel
Zin 91, Old Vines, Paso Robles, CA 2012
32.00
Artezin, Mendocino County, Napa 2012
42.00
Cabernet Sauvignon‏
Cannonball, CA 2012
9.00 - 36.00
Mettler Family Vineyard, Lodi, Ca 2011
14.00 - 56.00
Cain Cuvee’ NV10
75.00
Groth, Napa Valley 2011
95.00
Knights Bridge, Knights Valley
120.00 - 150.00
Jordan Vineyard, Alexander Valley (Very Limited) 2011
125.00
Cade, Howell Mountain, Napa Valley 2011
131.00
Cain Five, Spring Mountain, Napa Valley 2009
170.00
Daniel Gehrs, Central Coast 2012
48.00
Waterstone, Napa Valley 2012
63.00
Huge Bear, Sonoma County 2011
85.00
Silver Oak, Alexander Valley 2010
109.00
Cakebread, Napa Valley 2011
121.00
Silver Oak, Napa Valley 2010
130.00
Plumpjack, Oakville, Napa Valley (Very Limited) 2011
152.00
Malbec, Meritage, Tempranillo
1001 Don Genaro, Malbec, Argentina 2013
8.00 - 32.00
Chateau Saint-Andre' Corbin, St Georges - St Emilion, Merlot-Cab Franc 2012
55.00
Chateau Franc Cantenac, St Emilion, Merlot-Cab Franc 2010
60.00
1007 Chateauneuf-Du-Pape, Clos De L'Oratoire Des Papes
79.00 - 85.00
Chateau Brane Cantenac, Margaux 2008
140.00
Esporao Reserva, Alentejo-Portugal 2012
54.00
Puydeval Rouge, Languedoc, Fr, Cabernet Franc, Syrah, Merlot 2013
14.00 - 56.00
Spain, Garnacha, Bordegas Alto Moncayo Red Veraton 2011
75.00
Salentein Pr1mum Malbec, Argentina 2010
120.00

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Jordans Steak Bistro
10140 Forest Hill Blvd Ste 170
Wellington, FL 33414
United States
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Jordan’s selections range from small plated steaks to traditional cuts, as well as seafood, and vegetarian selections.
Clock icon
Permanently closed (Show more)
  • Tue–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
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(561) 793-9394
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jordanssteaks
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Florida » Palm Beach » Wellington » Wellington Green