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Jory Restaurant & Bar

Jory Restaurant & Bar

Restaurant$$$$
Newberg
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7.3/10
62
ratings
  • Tips
    Uncle F.
    "wine flights are AWESOME... and DEFINITELY defer to Tom Bean"(3 Tips)
    Alex M.
    "granola parfait for breakfast"(2 Tips)
    Dave S.
    "Burger."(2 Tips)
    kate k
    "Brunch: Fresh Fruit ($5) and Buttermilk biscuits..."(2 Tips)
Tips and Reviews icon16 Tips and reviews
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  • buttermilk biscuits
  • healthy food
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  • SFGate
    SFGateFebruary 12, 2015
    Chef Sunny Jin draws from Northwest staples such as salmon, scallops and duck, buttressed by seasonal vegetables and herbs from the resort’s on-site vegetable garden. Read more
  • Wilson F.heart icon on user image
    Unwelcoming architecture and interior design but good food although on a smallish menu. The wine list is the real gem here, paying tribute to the many appellations of the surrounding area.
  • Uncle F.
    Uncle FishbitsMay 16, 2011
    Sit at the chef's counter... it's an epic experience, and they are all so friendly and informative. The wine flights are AWESOME... and DEFINITELY defer to Tom Bean, if not the best, the single nicest
  • Jetset Extra
    Jetset ExtraAugust 14, 2015
    Seated at the counter overlooking the open kitchen allowed me the added pleasure of watching the culinary team in action. It felt like a Food Network show without the drama. Read more
  • kate kheart icon on user image
    kate kJune 14, 2015
    Brunch: Fresh Fruit ($5) and Buttermilk biscuits with "Nutella", cinnamon butter and jam ($7)
  • Rick N.heart icon on user image
    Rick NeahringFebruary 6, 2016
    I have been coming to Jory regularly for 4 years. I used to be able to count on it for being flawless. Their service is now 1-2 stars at best. Every time. I'm finished with the Jory, sadly.
  • Daniel P.heart icon on user image
    Daniel Pollack-PelznerNovember 1, 2014
    The steak with local mushrooms was worth it. Beautiful views at sunset.
  • Haley B.heart icon on user image
    Haley BOctober 19, 2014
    If you live in the Seattle area and enjoy hanging out on the Eastside, then you will probably like it here.
  • Ben P.
    Ben PedersenFebruary 21, 2012
    Everything is really good. Great presentation. Save room for dessert! Amazing.
  • Nicholas M.
    Nicholas M.May 27, 2017
    Food 👎 at price point. Dishes had design flaws-eg. inedible chicharone on pork cheeks-or poor execution-eg. over-seared foie, over-dressed barley. Would not change our table despite empty restaurant.
  • Alex M.
    Alex MoirAugust 9, 2011
    Been here 5+ times
    The granola parfait for breakfast, the burger for lunch, & the beet salad at dinner are all musts!!
  • Uncle F.
    Uncle FishbitsMay 16, 2011
    It cut off: Defer to Tom Bean, if not the best, the nicest sommelier I have ever known!
  • kate kheart icon on user image
    kate kJune 14, 2015
    Best biscuits I have ever had
  • Dave S.
    Dave S.May 20, 2013
    Burger. Forget everything else.
  • Has D.
    Has DewJune 22, 2013
    Best pancakes ever! 👌
  • Cecily S.heart icon on user image
    Cecily StoreySeptember 3, 2013
    Butterscotch pudding!
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