Chef Sunny Jin draws from Northwest staples such as salmon, scallops and duck, buttressed by seasonal vegetables and herbs from the resort’s on-site vegetablegarden. Read more
Unwelcoming architecture and interior design but good food although on a smallish menu. The wine list is the real gem here, paying tribute to the many appellations of the surrounding area.
Sit at the chef's counter... it's an epic experience, and they are all so friendly and informative. The wine flights are AWESOME... and DEFINITELY defer to Tom Bean, if not the best, the single nicest
Seated at the counter overlooking the open kitchen allowed me the added pleasure of watching the culinary team in action. It felt like a Food Network show without the drama. Read more
I have been coming to Jory regularly for 4 years. I used to be able to count on it for being flawless. Their service is now 1-2 stars at best. Every time. I'm finished with the Jory, sadly.