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Joseph's Fireside Steakhouse

Joseph's Fireside Steakhouse

Steakhouse$$$$
Waterville
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Joseph's Fireside Steakhouse
8.4/10
33
ratings
Photos8 Photos
MenuMenu
Dinner 11Lunch 11Childrens 2Wine List 5Specialty Cocktails 21
Starters‏
Chicken Wings
7.00 - 9.00
Tossed in your choice of sauce served with bleu cheese dressing.
Nachos
8.00
Tortilla chips with all of your favorite nacho ingredients, topped with monterey jack and cheddar cheeses.
Spinach and Artichoke Dip
7.00
Served with crispy fried naan flatbread.
Fireside Sliders
9.00
Slices of tender sirloin and crispy bacon on toasted baguettes, with lettuce, tomato, cheddar and a drizzle of horseradish mayo.
The Kevin Special
7.00
Traditional mid- eastern Tabouleh and hummus served with naan flatbread.
Boneless Tenders
7.00
Tossed in your choice of sauce. Served with bleu cheese dressing.
Fabulous Flatbread
6.00
Boursin and cheddar cheeses with a touch of garlic and olive oil, baked and topped with fresh scallions
Baked Stuffed Mushrooms
8.00
Filled with crab meat stuffing and topped with parmesan cheese.
Shrimp Cocktail
10.00
Succulent jumbo‏ shrimp served with a tangy horseradish cocktail sauce.
Soups & Salads
Maine Clam Chowder
3.50 - 5.00
A traditional maine favorite.
Chili
6.00
Topped with cheddar and served with tortilla chips. (Crock)
Garden Salad
6.00
Mixed greens with tomatoes, cucumbers, onions and croutons.
Joseph's Fireside Signature Salad
9.00
Mixed greens, tomatoes, cucumbers, caramelized onions, dried cranberries, candied pecans, crumbled goat cheese tossed with chianti-basil vinaigrette.
French Onion Soup
5.00
Simmered in‏ beef broth and red wine, topped with croutons and swiss cheese. ( Crock)
Soup Du Jour
3.50 - 5.00
Caesar Salad
7.00
Romaine lettuce, parmesan cheese and croutons tossed in caesar dressing.
Beef‏
All beef served is provided by joseph’s market and is certified USDA choice.
All of our juicy steaks are served with your choice of two sides unless otherwise noted.
Joseph's Famous Prime Rib
20.00 - 26.00
Served thursday thru saturday after 4pm and all day sunday
Fireside Bone-in Ribeye
26.00
18oz cut
New York Sirloin Strip
21.00
14oz cut
Crab Stuffed Filet
26.00
8oz filet stuffed with jumbo crab meat, roasted red peppers and boursin cheese.
Joseph's Market Teriyaki Marinated Sirloin Tips
16.00
10oz of kevin’s famous beef tips smothered with onions, peppers and mushrooms.
Fireside Burger
7.00
Lettuce, tomato, red onion, american cheese and our own signature relish on the side.
Porterhouse
28.00
22oz cut
Charbroiled Rib Eye Steak
21.00
12oz cut
Filet Mignon (8Oz Cut)
22.00
Topped with your choice of béarnaise or portabella mushroom sauce.
Petite Medallions
16.00
Medallions of beef pan seared and served over a bed of sautéed vegetables and your choice of one side
Peppercorn Encrusted Sirloin
15.00
10oz top sirloin seared with a peppercorn crust and topped with peppercorn brandy gravy.
Blue Moon Burger
8.00
Sauteed mushrooms, caramelized onions and topped with crumbled blue cheese.
Beef‏: Steak
Turn any steak into a combination platter by pairing it with one of the following:
Steak
2.00 - 4.00
Have any steak topped with bearnaise or portabella mushroom sauce
Seafood
Served with your choice of two sides unless otherwise noted.
Baked Stuffed Haddock
16.00
Stuffed with our savory crab meat stuffing and finished with a buttery ritz cracker topping.
Pan-Seared Salmon
16.00
Salmon filet pan seared and topped with your choice of our own fruit salsa or stone ground maple mustard glaze. For extra heat ask for our cajun seasoning.
Coconut Breaded Shrimp
16.00
Lightly breaded, deep fried and served with a side of citrus and honey butter sauce.
Surf and Turf
28.00 - 32.00
A 8oz filet mignon topped with your choice of bearnaise or wild mushroom sauce and paired with your choice of shrimp
Broiled Haddock
13.00
Seasoned with lemon and garlic and finished with a panko crumb topping.
Sea Scallops
18.00
Your choice of pan-seared or broiled with white wine and butter.
Lobster Mac and Cheese
16.00
A rich and creamy cheddar cheese sauce, sautéed lobster and macaroni finished with a panko topping and baked. Served with your choice of a garden or caesar side salad.
Pork‏
Served with your choice of two sides.
Grilled Pork Chop
14.00 - 18.00
A tender and juicy bone-in pork chop, seasoned and grilled to perfection.
Baby Back Ribs
16.00 - 20.00
Cooked low and slow with our own special BBQ sauce.
Pulled Pork Dinner
13.00
Tender, slow cooked BBQ pork served on a piece of grilled corn bread.
Poultry
Served with your choice of two sides unless otherwise noted
Fireside Chicken
15.00
Grilled chicken breasts topped with creamy cheese sauce and finished with a panko crust.
Chicken Pot Pie
12.00
Chicken, vegetables and potatoes in a rich homemade gravy and topped with a flaky puff pastry crust. Servedwith your choice of a garden or caesar side salad.
Chicken Cordon Bleu
16.00
Chicken breast stuffed with black forest ham and swiss cheese. Lightly breaded and deep fried and topped with our own supreme sauce.
Chicken Alfredo with Broccoli
13.00
Chicken, broccoli and our homemade alfredo sauce tossed with fettuccine noodles. Served with your choice of a garden or caesar side salad.
Vegetarian‏
Served with your choice of one side
Cheese Ravioli
14.00
With our house marinara sauce.
Mushroom Stuffed Ravioli
14.00
Filled with portabella mushrooms and tossed in mushroom alfredo sauce.
Garden Patch Pizza
9.00
With grilled portabella mushroom, roasted red pepper and artichoke hearts.
Sides
Caesar Salad
3.00
Rice Pilaf
3.00
Cole Slaw
3.00
Baked Potato
3.00
Steak Fries
3.00
Sweet Potato Fries
3.00
Plain or seasoned
Soft Drinks‏
Coffee
Iced Tea
Juice
Tea
Milk
Pink Lemonade and Soda
Starters‏
Chicken Wings
7.00 - 9.00
Tossed in your choice of sauce served with bleu cheese dressing.
Nachos
8.00
Tortilla chips with all of your favorite nacho ingredients, topped with monterey jack and cheddar cheeses.
Spinach and Artichoke Dip
7.00
Served with crispy fried naan flatbread.
Fireside Sliders
9.00
Slices of tender sirloin and crispy bacon on toasted baguettes, with lettuce, tomato, cheddar and a drizzle of horseradish mayo.
The Kevin Special
7.00
Traditional mid- eastern tabouleh and hummus served with naan flatbread.
Boneless Tenders
7.00
Tossed in your choice of sauce. Served with bleu cheese dressing.
Fabulous Flatbread
6.00
Boursin and cheddar cheeses with a touch of garlic and olive oil, baked and topped with fresh scallions
Baked Stuffed Mushrooms
8.00
Filled with crab meat stuffing and topped with parmesan cheese.
Shrimp Cocktail
10.00
Succulent jumbo‏ shrimp served with a tangy horseradish cocktail sauce.
Soups & Salads
Maine Clam Chowder
3.50 - 5.00
A traditional maine favorite.
Chili
6.00
Topped with cheddar and served with tortilla chips. (Crock)
Garden Salad
6.00
Mixed greens with tomatoes, cucumbers, onions and croutons.
Joseph's Fireside Signature Salad
9.00
Mixed greens, tomatoes, cucumbers, caramelized onions, dried cranberries, candied pecans, crumbled goat cheese tossed with chianti-basil vinaigrette.
French Onion Soup
5.00
Simmered in‏ beef broth and red wine, topped with croutons and swiss cheese. ( Crock)
Soup Du Jour
3.50 - 5.00
Caesar Salad
7.00
Romaine lettuce, parmesan cheese and croutons tossed in caesar dressing.
Lunch Entrees‏
Joseph's Market Teriyaki Marinated Sirloin Tips
10.00
Kevin’s famous beef tips smothered with onions, peppers and mushrooms. Served with your choice of two sides.
Chicken Basket
8.00
Lightly breaded and deep fried chicken tenders, French fries and coleslaw. served with your choice of dipping sauce.
Scallop and Haddock Coquille
11.00
Bite-sized pieces of haddock and scallops tossed in seasoned ritz crackers and baked to a golden brown. Served with your choice of two sides.
Lobster Mac and Cheese
12.00
A rich and creamy cheddar cheese sauce, sautéed lobster and macaroni finished with a panko topping and baked. Served with a side of coleslaw.
Salisbury Steak
8.00
10 ounces of freshly ground, extra lean sirloin blended with seasoned bread crumbs and other spices. Served plain or topped with portabella mushroom sauce. Served with your choice of two sides.
Broiled Haddock
10.00
Seasoned with lemon butter and finished with a panko crumb topping. Served with your choice of two sides.
Coconut Breaded Shrimp
10.00
Lightly breaded, deep fried with a side of citrus and honey butter sauce. Served with your choice of two sides.
Soup and Half Sandwich
7.00
A cup of our clam chowder or soup of the day and your choice of a turkey, ham, BLT or chicken salad sandwich.
Vegetarian
Served with your choice of one side
Cheese Ravioli
10.00
With our house marinara sauce.
Mushroom Stuffed Ravioli
10.00
Filled with portabella mushrooms and tossed in mushroom alfredo sauce.
Garden Patch Pizza
9.00
With grilled portabella mushrooms, roasted red peppers and artichoke hearts.
Sandwiches‏
All sandwiches and burgers are served with our freshly fried house potato chips.
Turkey Club or Wrap
8.00
A classic. Turkey, bacon, lettuce, tomato and mayo served on toasted bread or in a tortilla wrap.
Rueben
7.00
Pastrami, sauerkraut, swiss cheese and thousand island dressing served on grilled marble rye bread.
Fireside Chicken Bomb
8.00
Slices of tender chicken with grilled onions, mushrooms and peppers and American cheese on a sub roll.
Steak Bomb
8.00
Tender sliced steak with grilled onions, mushrooms and peppers and American cheese on a sub roll.
Pulled Pork
6.00
Our BBQ pulled pork with melted American cheese served in a toasted sub roll.
Lobster Roll
15.00
Maine lobster lightly dressed with mayonnaise served with lettuce on a toasted roll.
Chicken Sandwich
7.00
Grilled or crispy fried chicken, lettuce, tomato, cheddar cheese and bacon served on a toasted bun.
Chicken Caesar Wrap
7.00
Grilled chicken tossed with romaine, parmesan cheese and creamy caesar dressing in a tortilla wrap.
French Dip
8.00
Slices of tender rib-eye and swiss cheese on a toasted roll with a side of au jus for dipping.
BLT
7.00
Bacon, lettuce, tomato and mayo served on toasted bread or in a tortilla wrap.
Burgers
Fireside Burger
7.00
Lettuce, tomato, red onion, American cheese and our own signature relish on the side.
Steak Bomb Burger
9.00
Our signature burger topped with shaved steak and melted cheese.
Cowboy Burger
8.00
BBQ sauce, bacon, caramelized onions and cheddar cheese.
The Blue Moon
8.00
Sauteed mushrooms and caramelized onions and topped with crumbled blue cheese.
Signature Steaks‏
All beef served is provided by Joseph’s market and is certified USDA choice.
All of our juicy steaks are served with your choice of two sides unless otherwise noted
Porterhouse
28.00
22oz cut
Filet Mignon (8Oz Cut)
22.00
Topped with your choice of béarnaise or portabella mushroom sauce.
Fireside Bone-in Ribeye
26.00
18oz cut
Petite Medallions
16.00
Medallions of beef pan seared and served over a bed of sautéed vegetables and your choice of one side
Charbroiled Rib Eye Steak
21.00
12oz cut
Crab Stuffed Filet
26.00
8oz filet stuffed with jumbo crab meat, roasted red peppers and boursin cheese.
New York Sirloin Strip
21.00
14oz cut
Peppercorn Encrusted Sirloin
15.00
10oz top sirloin seared with a peppercorn crust and topped with peppercorn brandy gravy.
Signature Steaks‏: Steak
Turn any steak into a combination platter by pairing it with one of the following:
Steak
2.00 - 4.00
Have any steak topped with bearnaise or portabella mushroom sauce
Sides
Caesar Salad
3.00
Rice Pilaf
3.00
Cole Slaw
3.00
Baked Potato
3.00
Steak Fries
3.00
Sweet Potato Fries
3.00
Plain or seasoned
Soft Drinks‏
Coffee
Iced Tea
Juice
Tea
Milk
Pink Lemonade and Soda
(For children under 10)
Grilled Cheese
5.00
Hot Dog
4.00
Teriyaki Tips
8.00
Chicken Tenders
6.00
Mac ‘N Cheese
5.00
Pepperoni Pizza
6.00
White Wines‏
Pinot Grigo, Angelini, Italy
7.00 - 26.00
A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish; hinting of white peaches.
Riesling, Clean Slate, Mosel, Germany
7.00 - 26.00
Ripe peach flavors balance lively acidity, hints of lime and characteristic minerality.
Fume Blanc, Murphy Goode, Sonoma, California
26.00
Flavors of white peach and honeydew melon and a hint of orange blossom and tangerine.
Moscato, La Fiera, Puglia, Italy
6.00 - 22.00
A soft white wine with flavors of apricot and peach in its fruity bouquet. The pallet is sweet and crisp with a hint of spritz.
Chardonnay, Coppola Diamond, North Coast, California
31.00
Aromas of pears, peaches and honeysuckle and the distinct impression of pineapple upside-down cake, with its creamy vanilla and toasted oak notes.
Pinot Gris, ‘Acrobat’ by King Estate, Oregon
8.00 - 30.00
Flavors of tangerine, lemon, kiwi and pear.
Sauvignon Blanc, Crossings, Marlborough, New Zealand
28.00
Shows intense flavors of tangy limes on a finely textured palate with a wonderful length of flavor. Lovely aromas of passion fruit mixed with citrus notes.
Chenin Blanc, False Bay, South Africa
27.00
A rich chenin blanc with gentle aromas of apple and tropical fruit. The bright acidity helps to carry the generous mouth feel. Due to the natural fermentation the wine has great complexity and great length.
Chardonnay, William Hill, Central Coast, California
7.00 - 26.00
Flavors of‏ ripe tree fruit and spice with hints of citrus and tropical notes. Notes of vanilla and toasty oak round out the palate.
Sparkling
Prosecco, Lunetta, Italy
7.00 - 26.00
Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish
Apple Extra Dry From Tree Spirits, Oakland, Maine
28.00
Starts with fruit grown in the kennebec river valley. These apples yield a sparkling wine that is dry and well balanced.
Brut, Mas Fi Cava, Spain
24.00
Notes of‏ white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth.
House Wines‏
Canyon road
Pinot Grigio
5.00
Merlot
5.00
Chardonnay
5.00
White Zinfandel
5.00
Cabernet Sauvignon
5.00
Red Wines
Pinot Noir, Red Tree, California
6.00 - 22.00
Aromas of fresh fruits and strawberries, with a hint of oak in the background.
Merlot, Hahn Estates, Monterey, California
7.00 - 26.00
Aromas of dark cherry and plum, with wisps of clove and black tea.
Malbec, Kaiken, Mendoza, Argentina
29.00
Lush violet aromas with hints of black fruit, dry stone fruit and mocha chocolate on the nose.
Zinfandel, Folie a Deux, Napa, California
28.00
Shows luscious blackberry, cinnamon, and licorice on the nose followed by bold, rich, and exuberant dark fruit flavors with hints of clove and allspice.
Tempranillo, Volver La Manche, Spain
28.00
Bold and beautiful, tasting of cherries, dark plums and something earthy and appealing.
Cabernet Sauvignon, Wayne Gretzky, California
8.00 - 31.00
Ripe fruit character well-balanced by toasty oak and supple tannins rich black cherry, raspberry, and blackcurrant flavors combine with cinnamon spice.
Meritage, Dry Creek Mariner, Sonoma, California
69.00
A beautiful mix of bright cherry, chocolate, and cassis elements framed by subtle notes of vanilla bean and coffee.
Pinot Noir, Llai Llai, Bio Bio Valley, Chile
26.00
Black and red cherry flavors, surrounded by sweet earthy notes.
Malbec, Andeluna, Mendoza, Argentina
7.00 - 26.00
Smooth and sweet, with good spicy lift to the plum, currant and chocolate flavors.
Shiraz, Mount Langi Ghiran ‘Billi Billi’, Australia
29.00
Fine tannins are supported by bright berry fruit and delicate spice characters, medium bodied with good length of palate.
Garnacha De Fuego, Zabrin Ateca, Calatayud, Spain
26.00
Strawberry, blackberry and raspberry flavors followed by a dash of peppery spice.
Cabernet Sauvignon, William Hill, Central Coast, California
7.00 - 28.00
Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla and brown spice notes.
Cabernet Sauvignon, Uppercut, Napa, California
30.00
Smooth blackberry, black cherry and cocoa flavors of caramel and toffee from new oak barrels.
Margaritas‏
Original
Raspberry
Melon
Strawberry
Pomegranate
Italian
Traditional Frozen Drinks
Mudslide
Pina Colada
Sweet Tropical Paradise
Midori, malibu coconut rum, peach schnapps, orange and pineapple juice
Strawberry Daiquiri
Berry Rum Rickey
Bacardi rum, chambord, sour mix, lime juice, and sierra mist
“Knock You Off Your Saddle”
Southern comfort, amaretto, vodka, triple sec, pineapple and cranberry juice
Martinis‏
Classic Martini
Made with your choice of vodka or gin
Mudslide Martini
Stolichnaya vanilla vodka, kahlua, and Bailey’s Irish cream, with a chocolate syrup drizzle
Limoncello Martini
Grey goose‏ vodka and limoncello with a lemon twist
French Martini
Grey goose vodka, chambord, and a splash of pineapple juice
Blue Sapphire
Bombay sapphire gin and blue curacao with a twist
Cosmic Sorbet
Stolichnaya raspberry and absolute citron vodkas, chambord, cointreau, lime and cranberry juices, with a star-fruit garnish
The Ultimate Cosmopolitan
Absolute citron vodka and cointreau, with a splash of cranberry and lime juice
Globenski-Tini
Stolichnaya vodka, Bailey’s Irish cream, amaretto, chambord, kahlua, and cream
Sour Apple Martini
Grey goose‏ vodka, sour apple pucker, and a splash of sour mix
Caribbean Martini
Hypnotiq, malibu coconut rum, and a splash of pineapple juice
Spirits: Vodka
Smirnoff
Absolute Citron
Raspberry Stoli
Grey Goose
Absolute
Stolichnaya
Vanilla Stoli
Kettle One
Spirits: Gin
Tanqueray
Bombay Sapphire
Beefeater
Spirits: Rum
Bacardi
Captain morgan’s
Meyer's Dark
Malibu
Mt. Gay
Spirits: Tequila
Cuervo Gold
Hornitos
1800 Silver
Patron Silver
Spirits: Scotch
Dewar's
Glenlivet
Johnny Walker Black
J&B
Johnny Walker Red
Mccallan 10 Year
Spirits: Bourbon
Jim Beam
Maker's Mark
Wild Turkey
Knob Creek
Spirits: Whiskey
Canadian Club
Jameson
Crown Royal
Seagram's 7
Seagram's V.O.
Jack Daniel's
Cordials/Liquors‏
Amaretto Di Saronna
Bailey's Irish Cream
Cointreau
Dr. Mcgillicuddy's
Frangelico
Grand Marnier
Midori
Southern Comfort
Allen's Coffee Brandy
Chambord
Courvoisier V.S.O.P.
Drambuie
Galliano
Kahlua
Romana Sambuca
Beer Selection‏: Bottles
Bud
Bud Light Lime
Michelob Light
Miller Lite
Coors Light
Becks
Twisted Tea
Sam Adams Boston Lager
Corona
Sharps
Bud Light
Bud Select 55
Michelob Ultra
Miller Genuine Draft 64
Heineken
Stella Artois
Twisted Tea Light
Mike's Hard Lemonade
O’Douls
Beer Selection‏: Cans
Pabst
Rolling Rock
Blue Ribbon
Beer Selection‏: Draft
Bud
Coors Light
Bass
Lobster Ale
Blue Moon
Carrabassett Pale Ale
Bud Light
Michelob Ultra
Sam Adams Seasonal
Shocktop Raspberry Wheat
Guinness
Fatty Bampkin's Maine Hard Cider
Non-Alcoholic Beverages
Milk
Hot Cocoa
Fresh Brewed Iced Tea
Coffee
Hot Tea
Juice‏
Orange
Cranberry
Pineapple
Grapefruit
Soft Drinks
Pepsi
Mountain Dew
Ginger Ale
Pink Lemonade
Orange Soda
Diet Pepsi
Sierra Mist
Mug Root Beer
Brisk Raspberry Iced Tea
Eli's Root Beer (Bottle)
Soft Drinks: Frozen Shakes
Vanilla
Strawberry
Chocolate
Soft Drinks: Frozen Virgin Drinks
Pina
Strawberry
Colada
Daquiri
“the Finishing Touch”‏
Peanut Butter Pie
Creamy peanut butter mousse and silky milk chocolate cookie crust topped with chocolate, caramel, Reese’s peanut butter cups and decadent peanut butter drizzle.
New York Supreme Cheesecake
Gloriously smooth, impossibly creamy New York style cheesecake baked in a graham cracker crust and topped with strawberries.
Italian Cream Cake
Refreshing lemon cream cake topped with vanilla cake crumbs and a dusting of powdered sugar.
Bavarian Coffee
A minty mocha beverage made with Dr. Mcgillicuddy’s, kahlua, and coffee
Italian Coffee
Amaretto, kahlua, and coffee
Bailey's Irish Cream Cheesecake
Creamy cheesecake infused with the mouth-watering taste of Bailey’s and baked on a chocolate cookie crust. topped with luscious Bailey’s chocolate mousse and dusted with cocoa.
Chocolate Lava Devine
Dark, dense chocolate decadence slightly warmed and paired with French vanilla ice cream.
“Acadia Cakes” Specialty Desserts
Made fresh locally with the finest ingredients. Please ask your server for today’s specialties.
Chocolate Hazelnut Coffee
Frangelico, godiva chocolate liquor, and coffee
“Nose Warmer”
Kahlua, frangelico, bailey’s irish cream, grand marnier, and coffee

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Joseph's Fireside Steakhouse
99 W River Rd
Waterville, ME 04901
United States
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Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
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(207) 877-8325
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