65 Photos
Menu
Dinner 4Lunch 5Brunch 10Menu 19
Dinner
Salads + Soup
5.00 - 7.00
White wine shallot vinaigrette pickled vegetables, fresh dill
Warm Goat Cheese + Blood Orange Salad
13.75
Goji berry, toasted almonds organic spinach, arugula, watercress chia seed dressing goat cheese croquettes
Chef’s Soup of the Moment
5.25
Spring Salad
14.50
Hearts of romaine, Belgian endive, baby kale wheat berry, ricotta cheese hot smoked salmon preserved lemon vinaigrette
Popcorn Chicken Cobb
14.99
Quebec Blue Cheese, candied maple bacon tomato, avocado, grilled corn, free-run egg
Sharing Plates
6 East Coast Oysters on the Half Shell
16.00
Spicy vodka, cocktail and mignonette sauce
Panko Crusted Calamari
9.95
Spicy sriracha sauce
Grilled Flatbread Pizza
12.50
Fennel sausage, arugula sundried tomato, goats cheese
Twice Cooked Frites
5.00
Kim chee aïoli, twelve hour roasted onion ketchup
Braised Beef, Cheese Curd + Shallot Jus
8.00
Fish Taco
11.75
Jicama slaw, mango + jalapeno salsa fresh avocado, corn tortilla
Lobster Quesadilla
14.95
Avocado, cheese, chorizo sausage, cilantro sour cream
Grilled Flatbread Pizza
11.25
Braised mushroom, roasted garlic olive pesto, blue cheese
Poutinecheese Curd + Shallot Jus
7.00
Mains
Duck Confit
18.95
Handmade flat noodle ricotta cheese, spinach, mushroom sundried tomato confit
8oz Flat Iron Steak + Frites
19.95
Bulgogi marinade rosemary + garlic roasted shallots
Braised Cericola Farms Chicken
16.50
Carrot, brussel sprout sour cream whipped potato
PEI Mussels
13.95
Thai Green Curry long beans, water chestnut, tomato
Boston Chowder
12.50
Potato, carrot, celery, clam juice, cream sauce
Sour Cream Mashed Potato
6.00
Chives + butter
Maple Marinated Tofu
15.00
Rye berries, kale, mushrooms carrot + zucchini noodles
Szechuan Pepper Seared Salmon Fillet
18.50
Smoked bacon, oven roasted beets, pine nutstender leeks, quinoa, agro dolce sauce
48 Hour Braised Short Rib
19.00
Celery root + onion puree truffle mushroom sauce
Puttanesca
11.95
Spicy tomato, caper, onion, garlic, basil
Brussel Sprouts
6.00
Pancetta, parmesan
Lunch
Salads + Soup
Baby Lettuce Salad
5.00 - 7.00
White wine shallot vinaigrette pickled vegetables, fresh dill
Spring Salad
14.50
Hearts of romaine, Belgian endive, baby kale wheat berry, ricotta cheese hot smoked salmon preserved lemon vinaigrette
Chef’s Soup of the Moment
5.25
Popcorn Chicken Cobb
14.99
Quebec Blue Cheese, candied maple bacon tomato, avocado, grilled corn, free-run egg
Popcorn Chicken Cobb
14.99
Quebec Blue Cheese, candied maple bacon tomato, avocado, grilled corn, free-run egg
Soup and Salad Combo
9.00
Choice of soup + baby lettuce or caesar salad grilled bread
Sharing Plates
Fish Taco
11.75
Jicama slaw, mango + jalapeno salsa fresh avocado, corn tortilla
Grilled Flatbread Pizza
12.50
Fennel sausage, arugula sundried tomato, goats cheese
Twice Cooked Frites
5.00
Kim chee aïoli twelve hour roasted onion ketchup
Braised Beef, Cheese Curd + Shallot Jus
8.00
Panko Crusted Calamari
9.95
Spicy sriracha sauce
Grilled Flatbread Pizza
11.25
Braised mushroom, roasted garlic olive pesto, blue cheese
Poutinecheese Curd + Shallot Jus
7.00
Sandwiches
Red Lentil + Barley Veggie Hamburger
9.00
With cumin and fresh coriander ripe tomato, kim chee mayo
Clubhouse
14.00
Grilled breast of chicken smoked maple bacon, tomato, jalapeno havarti
Beef Hamburger
10.00
Seasoned with London Pride Ale on an egg bun ripe tomato, horseradish sauce
My Thai Chicken Wrap
13.00
Lettuce, carrot, daikon, coriander tomato, spicy roasted peanut sauce
Mains
PEI Mussels
13.95
Thai Green Curry long beans, water chestnut, tomato
Boston Chowder
Potato, carrot, celery, clam juice, cream sauce 12.50 add frites 5
8oz Flat Iron Steak + Frites
18.00
Bulgolgi marinade, rosemary + garlic roasted shallot
PEI Mussels
11.95
Spicy tomato, caper, onion, garlic, basil
Lobster Quesadilla
14.95
Avocado, cheese, chorizo sausage cilantro sour cream
Szechuan Pepper Seared Salmon Fillet
17.00
Oven roasted beets, tender leeks quinoa, agrodolce sauce
Brunch
Saturday and Sunday until 4pm
Traditional
Two Eggs Any Style
11.00
Roast tomato, Yukon gold potato homefries + house made 12 hour roasted onion ketchup, whole grain toast Berkshire pork banger or maple candied bacon or rosemary, dijon roasted peameal bacon
House Made Apricot Cranberry Granola
7.50
Sesame + pumpkin + sunflower seeds coconut, natural yogurt
Dano’s Favourite Waffles
12.50
Created daily and made fresh
Three Egg Omelette
10.95
Bacon, arugula, smoked cheddar, tomato homefries + 12 hour roasted onion ketchup multigrain toast
Lemon Ricotta Pancake
11.25
Lemon curd, berry compote vanilla whipped cream
Eggs Benedict
Hogtown
12.50
Cider braised ham, smoked cheddar and jalapeno biscuit aged cheddar mornay sauce
Leslieville
13.50
Slow roasted peameal bacon, spinach, sautéed tomato, Yukon gold rösti potato and green onion hollandaise
Quebec
12.50
Poached eggs, twice cooked frites cheese curds, gravy and hollandaise
Norwegian
13.50
Smoked salmon, sauteed spinach, Yukon gold rosti potato lemon hollandaise
Pomodoro
11.50
Roast tomato, parmesan cheese, Yukon gold rosti potato tomato basil hollandaise
Kids Brunch
4.95
Fresh Cut Fruit Salad
Choice of Banger or Bacon or Peameal Bacon
Choice of Apple or Orange Juice
Choice of 1 Scrambled Egg or 1 Pancake or 1 Waffle
Homefries
Sides
Berkshire Pork Banger
3.50
Gluten free
Rosemary and Dijon Roasted Peameal Bacon
3.50
Tomatoes
2.50
Sautéed with basil, roasted or fresh sliced
Yukon Gold Potato Home Fries
3.25
With rosemary and green onions + 12 hour roasted onion ketchup
Berkshire Pork Maple Candied Bacon
3.50
Whole Grain Multigrain Toast
3.00
Fresh Cut Fruit Salad
3.75
Melons, berries, apples, grapes
2 Free Run Eggs
2.75
Salads
Baby Lettuce Salad
5.00 - 7.00
White wine shallot vinaigrette pickled vegetables, fresh dill
Winter Caesar
6.00 - 8.00
Hearts of romaine, wheat berry apple chutney butternut squash hummus parmesan, preserved lemon dressing
Warm Goat Cheese Salad
13.75
Pomegranate seed, toasted almonds organic spinach, arugula, watercress clementine and chia seed dressing goat cheese croquettes
Sandwiches
Served with soup, salad or fries
Breakfast on a Bun
10.00
Rosemary roasted peameal bacon, aged cheddar cheese ripe tomato, scrambled eggs on a toasted egg bun
Red Lentil + Barley Burger
9.00
Arugula, ripe tomato, avocado kim chee mayo
Croque Monsieur
11.00
Cider braised ham, gruyere cheese, mornay sauce
Clubhouse
14.00
Grilled breast of chicken crisp pancetta, ripe tomato, jalapeno havarti
Beef Burger
10.00
Seasoned with London Pride Ale ripe tomato, horseradish sauce
Beverages
Fresh Squeezed Orange Juice
3.50
Fresh Orange Juice Mimosa
8.00
Fresh Pink Grapefruit and Vodka Greyhound
7.00
Tea
2.00
Cappuccino
3.50
The Original Caesar
5.00
Peach Nectar Bellini
8.00
Coffee
2.00
Espresso
2.50
Café latte
3.50
Beverages: Specialty Coffees + Teas
B52 Drambuie, Baileys, Grand Marnier
7.00
Whipped cream
Irish Irish Whiskey
7.00
Whipped cream
Blueberry Tea Orange Pekoe Tea, Grand Marnier
7.00
Spanish Kahlua, rum
7.00
Whipped cream
Monte Cristo Kahlua, Grand Marnier
7.00
Whipped cream
Menu
Lunch: Salad and Soup
Baby Lettuce Salad
5.00 - 7.00
White wine shallot vinaigrette, pickled sweet beets, fennel, tomato sunflower seeds
Popcorn Chicken Cobb
14.99
Ermite Quebec blue cheese maple bacon, tomato, avocado grilled corn, free-run egg
Chef’s Soup of the Moment
5.25
Hot Smoked Salmon Salad
14.50
Wheat berry, ricotta cheese, asparagus, tomato hearts of romaine, Belgian endive baby kale, lemon vinaigrette
Warm Goat Cheese + Watermelon Salad
13.75
Goji berry, toasted almonds, organic spinach chia seed dressing, goat cheese croquettes
Lunch: Sharing
Soft Shell Fish Taco
11.75
Jicama slaw, mango + jalapeno salsa, fresh avocado, corn tortilla
Poutine
7.99 - 9.99
Twice Cooked Bistro Frites
5.00
Roasted onion ketchup
Shrimp + Lobster Quesadilla
14.95
Grilled corn, leek, tomato cilantro sour cream
Mushroom + Blue Cheese Flax Flatbread
11.25
Roasted garlic, sundried tomato pesto
Panko Crusted Calamari
10.95
Spicy sriracha sauce
Lunch: Eggs
Leslieville Eggs Benedict
13.50
Peameal bacon, spinach sautéed tomato Yukon gold rösti green onion hollandaise
Three Egg Omelette
9.50
Arugula, cheddar, tomato, homefries, multigrain toast
Quebec Eggs Benedict
12.50
Poached eggs twice cooked bistro frites cheese curds, gravy and hollandaise
Lunch: Mussels
Thai Green Curry Mussels
13.95
Long beans, water chestnut, tomato
Boston Chowder Mussels
12.50
Potato, carrot, celery, clam juice cream sauce
Puttanesca Mussels
11.95
Spicy tomato, caper, onion, garlic, basil
Paella Mussels
16.95
Chorizo sausage, shrimp, lobster saffron, leek, garlic
Lunch: Burgers and Sandwiches
Red Lentil
9.00
Barley Hamburger with cumin and fresh coriander ripe tomato, kim chee mayo
Thai Hamburger
11.99 - 13.99
Peanut sauce, pickled carrot + daikon, srirachi sauce
Fun-Gi Hamburger
12.99 - 14.99
Roasted portobello mushrooms, caramelized onion, blue cheese
Beef Hamburger
10.99
Seasoned with Okanagan Spring Pale Ale ripe tomato, horseradish sauce
Summer Hamburger
13.99 - 15.99
Avocado crema, fried egg tomato, alfalfa sprouts
Clubhouse
14.00
Grilled breast of chicken smoked maple bacon, tomato jalapeno havarti
Lunch: Lunch Entrees
Szechuan Pepper Seared Salmon Fillet
18.50
Smoked bacon, oven roasted beets leeks, quinoa, caper, black olive, pinenut white wine + balsamic vinegar sauce
8oz Flat Iron Steak
19.95
Frites Asian marinade, rosemary roasted mushrooms garlic, shallots, tarragon butter
Wok Seared Eggplant and Five Spice Tofu
15.00
Jasmine rice, quinoa almonds, fine beans curried coconut, cilantro
Dinner: Soup and Salad
Aby Lettuce Salad
5.00 - 7.00
White wine shallot vinaigrette, pickled sweet beets, fennel, tomato sunflower seeds
Popcorn Chicken Cobb
14.99
Ermite quebec blue cheese maple bacon, tomato, avocado grilled corn, free-run egg
Chef’s Soup of the Moment
5.25
Shrimp
14.95
Lobster quesadilla grilled corn, leek, tomato cilantro sour cream
Mushroom
11.25
Blue cheese flax flatbread roasted garlic, sundried tomato pesto
Panko Crusted Calamari
10.95
Spicy sriracha sauce
Hard Shell Pulled Pork Taco
11.25
Lettuce, tomato + roasted onion salsa gouda cheese, tequila sour cream
Hot Smoked Salmon Salad
14.50
Wheat berry, ricotta cheese, asparagus, tomato, hearts of romaine, Belgian endive baby kale, lemo vinaigrette
Warm Goat Cheese
13.75
Watermelon salad goji berry, toasted almonds, organic spinach chia seed dressing, goat cheese croquettes
Soft Shell Fish Taco
11.75
Jicama slaw, mango + jalapeno salsa, fresh avocado, corn tortilla
Apple Wood Smoked Pulled Pork
9.99
Twice Cooked Bistro Frites
5.00
Roasted onion ketchup
Dipping Platter with Grilled Flax Bread
8.25
Hot smoked salmon, ricotta cheese, dill Kabocha squash + chickpea hummus Hot and sour eggplant
Dinner: Mussels
Thai Green Curry Mussels
13.95
Long beans, water chestnut, tomato
Boston Chowder Mussels
12.50
Potato, carrot, celery, clam juice cream sauce
Puttanesca Mussels
11.95
Spicy tomato, caper, onion, garlic, basil
Paella Mussels
16.95
Chorizo sausage, shrimp, lobster saffron, leek, garlic
Dinner: Burgers and Sandwiches
Red Lentil
9.00
Barley Hamburger with cumin and fresh coriander ripe tomato, kim chee mayo
Thai Hamburger
11.99 - 13.99
Peanut sauce, pickled carrot + daikon, srirachi sauce
Fun-Gi Hamburger
12.99 - 14.99
Roasted portobello mushrooms, caramelized onion, blue cheese
Beef Hamburger
10.99
Seasoned with Okanagan spring pale ale ripe tomato, horseradish sauce
Summer Hamburger
13.99 - 15.99
Avocado crema, fried egg, tomato alfalfa sprouts
Dinner: Dinner Entrees
Szechuan Pepper Seared Salmon Fillet
18.50
Smoked bacon, oven roasted beets leeks, quinoa, caper, black olive, pinenut white wine + balsamic vinegar sauce
Cericola Farms Smoked Half Chicken
17.95
Sticky apple BBQ sauce rainbow carrots, creamy potato salad
12 Hour Leg of Lamb
18.95
Summer peas and asparagus charred tomato, mint chutney
Wok Seared Eggplant and Five Spice Tofu
15.00
Jasmine rice, quinoa almonds, fine beans curried coconut, cilantro
8oz Flat Iron Steak + Frites
19.95
Asian marinade, rosemary roasted mushrooms garlic, shallots, tarragon butter
Brunch
Saturday and Sunday until 4pm
Three Egg Omelette
10.95
Bacon, arugula, smoked cheddar, tomato homefries + 12 hour roasted onion ketchup multigrain toast
Lemon Ricotta Pancake
11.25
Lemon curd, berry compote vanilla whipped cream
Two Eggs Any Style
11.00
Roast tomato, Yukon gold potato homefries + house made 12 hour roasted onion ketchup, whole grain toast Berkshire pork banger or maple candied bacon or rosemary, dijon roasted peameal bacon
House Made Apricot Cranberry Granola
7.50
Sesame + pumpkin + sunflower seeds coconut, natural yogurt
Dano’s Favourite Waffles
12.50
Created daily and made fresh
Brunch: Eggs Benedict
Hogtown
12.50
Cider braised ham, smoked cheddar and jalapeno biscuit aged cheddar mornay sauce
Leslieville
13.50
Slow roasted peameal bacon, spinach, sautéed tomato, yukon gold rösti potato and green onion hollandaise
Quebec
12.50
Poached eggs, twice cooked frites cheese curds, gravy and hollandaise
Norwegian
13.50
Smoked salmon, sautéed spinach, yukon gold rösti potato lemon hollandaise
Pomodoro
11.50
Roast tomato, parmesan cheese, yukon gold rösti potato tomato basil hollandaise
Brunch: Kids Brunch
4.95
Choice of
Choice of
Choice of
Apple or Orange Juice
Fruit Salad
1 Scrambled Egg, 1 Pancake or 1 Waffle
Banger or Bacon or Peameal Bacon
Fresh Cut
Homefries
Sides
Berkshire Pork Banger
3.50
Rosemary and Dijon Roasted Peameal Bacon
3.50
Tomatoes
2.50
Sauteed with basil, roasted or fresh sliced
Yukon Gold Potato Home Fries
12.00
With rosemary and green onions + 12 hour roasted onion ketchup
Berkshire Pork Maple Candied Bacon
3.50
Whole Grain Multigrain Toast
3.00
Fresh Cut Fruit Salad
3.75
Melons, berries, apples, grapes
Salads
Baby Lettuce Salad
5.00 - 7.00
White wine shallot vinaigrette pickled vegetables, fresh dill
Winter Caesar
6.00 - 8.00
Hearts of romaine, wheat berry apple chutney butternut squash hummus parmesan, preserved lemon dressing
Warm Goat Cheese Salad
13.75
Pomegranate seed, toasted almonds organic spinach, arugula, watercress clementine and chia seed dressing goat cheese croquettes
Sandwiches
Soup, salad or fries
Breakfast on a Bun
10.00
Rosemary roasted peameal bacon, aged cheddar cheese ripe tomato, scrambled eggs on a toasted egg bun
Red Lentil
9.00
Barley Burger arugula, ripe tomato, avocado kim chee mayo
Croque Monsieur
11.00
Cider braised ham, gruyere cheese, mornay sauce
Clubhouse
14.00
Grilled breast of chicken crisp pancetta, ripe tomato, jalapeno havarti
Beef Burger
10.00
Seasoned with London pride ale ripe tomato, horseradish sauce
Beverages
Fresh Squeezed Orange Juice
3.50
Fresh Orange Juice Mimosa
8.00
Fresh Pink Grapefruit and Vodka Greyhound
7.00
Espresso
2.50
Café latte
3.50
The Original Caesar
5.00
Peach Nectar Bellini
8.00
Coffee or Tea
2.00
Cappuccino
3.50
Specialty Coffees + Teas
B52 Drambuie, Baileys, Grand Marnier, Whipped Cream
7.00
Irish Irish Whiskey, Whipped Cream
7.00
Blueberry Tea, Orange Pekoe Tea, Grand Marnier
7.00
Spanish Kahlua, Rum, Whipped Cream
7.00
Monte Cristo Kahlua, Grand Marnier, Whipped Cream
7.00
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