69 Photos
Menu
Sushi Bar Menu 6Kitchen Menu 11Lunch Menu 2
Sushi Bar Menu
Nigiri Sushi
sushi options : quail egg add $1; sashimi add $2; brown rice add $.50
4.00
Hotate
7.00
Scallops
Hokkigai
5.00
Surf clam
Ikura
7.00
Salmon roe
Kani
5.00
Crab
Sake
6.00
Salmon
Shiromi
5.00
White fish
Tako
6.00
Octopus
Toro (Seasonal)
Fatty tuna
Fatty Salmon
9.00
Torched with White Truffle Sea Salt
Ebi
5.00
Shrimp
Hamachi
6.00
Yellowtail
Ika
5.00
Squid
Inari
5.00
Dried tofu
Maguro
6.00
Tuna
Saba
5.00
Mackerel
Tamago
4.00
Baked egg
Tobiko
7.00
Flying fish roe
Unagi
7.00
Eel
Deluxe & Combo
Korean Sashimi Donburi
20.00
Sliced raw fish with lettuce, sesame oil, seaweed on a bed of rice. delicious when mixed with vinegared korean chili paste!
Sake Don
23.00
Salmon sashimi served on a bed of sushi rice
Nigiri Sushi Regular
20.00
Chef's selection of 12 pieces nigiri sushi
Sashimi Regular
25.00
Chef's selection of 15 pieces sashimi
Sushi & Sashimi Combo
35.00
Combination of 6 nigiri sushi, 15 sashimi and california maki
Vegetarian Combo
18.00
Veggie maki, idaho maki, avo-kyu maki
Spicy Maki Combo
15.00
3pcs. each of Spicy Tuna, Spicy Salmon, Spicy Hamachi and Shocking Maki
Chirashi
23.00
Assorted sashimi served on a bed of sushi rice
Tekka Don
24.00
Tuna sashimi served on a bed of sushi rice
Nigiri Sushi Deluxe
24.00
Chef's selection of 15 pieces nigiri sushi
Sashimi Deluxe
33.00
Chef's selection of 24 pieces of sashimi
Large Sushi Party Boat
48.00
22 pieces of nigiri sushi, california maki, tekka maki
Everybody's Favorite Combo
18.00
California maki, tekka maki, avo-kyu maki
Vegetarian Maki
Vegetarian Maki
8.00
Asparagus, baby bok choy, cucumber, avocado, oshinko and burdock root
Baby Bok Choy Maki
7.00
Avocado Maki
6.00
Inari Maki
6.00
Sweet bean curd
Oshinko Maki
6.00
Japanese pickle
Idaho Maki
7.00
Sweet potato tempura
Asparagus Maki
7.00
Asparagus, avocado
Avo Kyu Maki
6.50
Avocado, cucumber
Kappa Maki
6.00
Cucumber
Umeshiso Maki
6.00
Japanese plum paste
House Specialty Maki
Shocking Maki
8.00
Spicy tuna, mayo, scallion and tempura flakes
Jamaica Plain Maki
8.00
Salmon, cream cheese and cucumber
Shrimp Tempura Maki
8.00
Lightly battered and fried shrimp
Wildfire Maki
16.00
Shrimp tempura, avocado and cream cheese inside. covered with kani and masago mixed in spicy mayo
Naruto
12.00
Salmon, avocado, tamago, tobiko and kani wrapped in cucumber
Mango Tango Maki
12.00
Fresh mango, shrimp tempura, cream cheese and cucumber
Spider Maki
12.00
Deep fried softshell crab with avocado and kani
Boston Maki
12.00
Lettuce, masago, salmon, cucumber and mayonnaise
Chef's Special Maki
16.00
Avocado, ikura, cucumber, covered with salmon
Sunshine Maki
8.00
Salmon, lemon, cilantro, cucumber
Roslindale Maki
8.00
Tuna, cream cheese and cucumber
New England Maki
8.00
Lightly battered and fried white fish
Iron Chef's Crazy Maki
14.00
Shrimp tempura inside, spicy salmon with tempura flakes outside
Godzilla Maki
12.00
Jumbo shrimp tempura with avocado, spicy mayo and scallion
Dragon Maki
15.00
Shrimp tempura with eel and avocado on top
Futo Maki
10.00
Baby bok choy, avocado, cucumber, japanese squash, kani, burdock root, oshinko and masago
Phil's Jp Blues Maki
15.00
Tobiko, mayonnaise and kani inside, covered with salmon, tuna and whitefish
Double Dare Maki
8.00
Kani, green chili peppers and scallion with extra spicy sauce
Reverse Maki
California Maki
7.00
Kani, cucumber, avocado, tobiko
Eel Avocado Maki
8.00
Eel Cucumber Avocado Maki
8.50
Ika Kyu Maki
7.00
Squid, cucumber
Sake Avo Maki
7.00
Salmon, avocado
Tekka Avo Maki
7.00
Tuna, avocado
Spicy Tuna Maki
8.00
Spicy Yellowtail Maki
8.00
Eel Asparagus Maki
8.50
Eel Cucumber Maki
8.00
Hamakyu Maki
7.00
Hamachi, cucumber
Sakekyu Maki
7.00
Salmon, cucumber
Tekkyu Maki
7.00
Tuna, cucumber
Crispy Salmon Skin Maki
8.00
Toasted salmon skin with scallion and cucumber
Spicy Salmon Maki
8.00
Spicy California Maki
8.00
Hoso Maki
Saba Maki
6.50
Mackerel
Tekka Maki
6.50
Tuna
Negi Hama Maki
7.00
Yellowtail, scallion
Negi Tekka Maki
7.00
Tuna, scallion
Sake Maki
6.50
Salmon
Hamachi Maki
6.50
Yellowtail
Negi Sake Maki
7.00
Salmon, scallion
Negi Saba Maki
7.00
Mackerel, scallion
Kitchen Menu
Appetizers
Vegetable Koroke
5.00
Deep Fried Japanese-style Vegetable Croquettes
Green Bean Fries
7.00
Tempura Style Fried Green Beans with Tempura Sauce
Korean Fishcake
12.00
Korean-style Pan Fried Whitefish Fillet in Egg Batter
Fried Calamari
12.00
Golden Brown Fried Calamari with Sun-Dried Tomatoes and Mixed Salad tossed in Fresh Lemon Juice, Salt and Pepper
Agedashi
7.00
Lightly Battered and Deep Fired Tofu Served with Tempura Sauce
Sushi Starter
10.00
Six Pieces of Chef's Daily Sushi Selection
Edamame
5.00
Steamed Soybean Pods Sprinkled with Salt
Dumplings - Served Steamed Or Fried`
8.00
Beef Gyoza, Vegetable Gyoza, Shrimp Shumai, Pork Shumai, Wasabi Pork Shumai
Seafood Scallion Pancake
12.00
Pan Fried Scallion, Seafood and Egg Batter Pancake
Steamed Tofu
7.00
Steamed Tofu with Sesame Oil, Chopped Scallion and Sliced Seaweed
Tempura Starter
12.00
Lightly Battered and Fried Shrimp and Vegetables
Salads
House Salad
6.00
Iceberg Lettuce, Mesclun, Broccoli, Grape Tomato, Peppers, Carrot Served with Homemade Ginger Dressing
Bok Choy Salad
6.00
Steamed Bok Choy Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt
Kimchee
5.00
Traditional Korean Spicy Pickled Cabbage
Seaweed Salad
6.00
Seaweed Marinated in Sesame Seeds, Sesame Oil and Vinegar
Bean Sprout Sald
5.00
Steamed Bean Sprouts Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt
Soup
Miso Soup
3.00
Soybean Paste Soup with Tofu, Seaweed and Scallion
Sea Vegetable Soup
6.00
Seaweed soup with mussels and scallion
Tempura Udon
17.00
Japanese thick noodle soup with lightly battered and fried shrimp
Mandoo Kuk
16.00
Korean-style dumpling soup with rice cakes, clear potato noodle, beef, egg and seaweed
Dumpling Soup
6.00
Beef dumpling soup with egg, seaweed, clear potato noodles and scallion
Udon
14.00
Japanese thick noodle soup
Spicy Seafood Udon
18.00
Spicy Japanese thick noodle soup with assorted fresh seafood
Seafood Jun-Gul
20.00
Daily selection of fresh whitefish, clam, mussels, squid, shrimp, scallop, vegetables and egg in homemade broth
Noodles
Yaki Soba
15.00
Pan fried wheat noodles
Japchae
15.00
Pan fried clear potato noodle
Spicy Basil Pad Thai
15.00
Thai-style stir-fried rice noodles wit basil
Yaki Udon
15.00
Pan fried udon noodles
Pad Thai
15.00
Thai-style stir-fried rice noodles
Spicy Sweet Noodle
15.00
Sweet flavored flat rice noodle stir-fried with medley of vegetables
Stir Fries
stir fried in homemade sauce with mixed vegetables. served with rice and miso soup.
Vegetable Stir Fry
15.00
Spicy Calamari Stir Fry
20.00
Seafood Stir Fry
20.00
Chicken Stir Fry
17.00
Spicy Salmon Stir Fry
22.00
Bibimbop
various vegetables are served with steamed rice, and Korean chili paste on the side. egg (sunny side up) is served with tofu, chicken & beef.
Tofu
15.00
Chicken
16.00
Salmon
18.00
Beef
18.00
Tuna
18.00
Ok-Dol Bibimbop
bibimbop in a hot stone pot. keeps the food warm until you finish!
Tofu
17.00
Chicken
18.00
Salmon
20.00
Beef
20.00
Tuna
20.00
Grill & Teriyaki
served with mixed vegetables and rice
Teriyaki Tofu
15.00
Teriyaki Salmon
20.00
Grilled Salmon
20.00
Teriyaki Chicken
17.00
Teriyaki Shrimp & Scallop
22.00
Mahi-Mahi
20.00
Chef's Special
Bulgoki
22.00
Korean-style marinated beef with homemade sauce
Fish & Chips
17.00
Selected white fish fried in jp seafood's famous batter served with homemade coleslaw, fries and tartar sauce
Shrimp Platter
22.00
Shrimps fried in jp seafood's famous batter served with homemade coleslaw, fries and tartar sauce
Unaju
24.00
Broiled eel served with Japanese pickles on a bed of rice
Fishermen's Platter
25.00
White fish, shrimp, scallop fried in jp seafood's famous batter served with homemade coleslaw, fries and tartar sauce
Scallop Platter
28.00
Scallops fried in jp seafood's famous batter served with homemade coleslaw, fries and tartar sauce
Tempura
lightly battered and fried with mixed vegetables served with rice
Vegetable Tempura
15.00
Shrimp Tempura
19.00
Fish Tempura
19.00
Seafood Tempura
21.00
Katsu
panko breaded and fried, served with house salad and rice
Don ( Pork) Katsu
18.00
Chicken Katsu
18.00
Lunch Menu
Lunch Box
served with salad, rice, 3 pieces of avo-kyu maki, vegetable koroke, fried white fish. Extra changes apply to substitutions.
Teriyaki Tofu
12.00
Fried tofu with homemade teriyaki sauce
Bulgoki
14.00
Grilled sliced beef with homemade sauce
Tempura
14.00
Lightly battered and fried shrimp and vegetables
Café Special (Sashimi)
16.00
Chef's choice of 6 pieces of sashimi
Chicken Teriyaki
13.00
Grilled sliced chicken breast with homemade teriyaki sauce
Salmon Teriyaki
14.00
Grilled salmon fillet with homemade teriyaki sauce
Catch of the Day
14.00
Lightly battered and fried white fish
Sushi Lunch Specials
Sushi Lunch
14.00
Chef's choice of 5 pieces of sushi and 6 pieces of sake maki
Cali Lunch
13.00
12 pieces of California maki
Sashimi Lunch
17.00
Chef's choice of 12 pieces of sashimi served with rice
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