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J's Restaurant at Nashoba Valley Winery

American Restaurant$$$$

Bolton

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8.2^/10

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Cake Menu 2Dinner Menu 3Sunday Brunch 1Jaas Snack Shack Menu 2Lunch Menu 3

Cake Menu

Special Celebration Cakes & Cupcakes

We will happily create cakes for all occasions and for those with restricted diets including vegan, dairy free and gluten-free. All our cakes are made in a nut-free environment. 6″ - Serves 6-8, 8″ - Serves 10 -12, 10″ - Serves 12-18

Pollyanna

50.00

At the turn of the century, life was about simplicity and old fashioned values-just like our baking. The Pollyanna pairs our yellow cake with our light and fluffy milk chocolate buttercream, nothing more and nothing less

Classic Coconut

40.00

A delicate coconut cake frosted with a white buttercream and coconut flakes

Design Your Own

40.00

Design your own combination of White, Yellow, Carrot or Chocolate cake with your choice of cream cheese, white, custard or milk chocolate buttercream. Additional fillings of strawberry, raspberry, lemon curd or chocolate mousse available for added charge of $10

Pink Champagne

50.00

In a nod to Mamie Eisenhower, we have recreated the Pink Champagne Cake of the 1950's. Our light and sparkling pink champagne cake is layered with a vanilla custard and frosted with a pink champagne buttercream – truly one of a kind

Mocha Mousse

50.00

For the chocolate lover, our decadent chocolate cake is layered with both an espresso and a cappuccino mousse and covered with a rich dark chocolate ganache

Cupcakes

Cupcakes are available at a minimum of a dozen per flavor

Basic Cupcakes

Yellow and Milk Chocolate Buttercream, Vanilla or Chocolate with White Buttercream, Carrot with Caramel Cream Cheese, Coconut with White Buttercream and Coconut Flakes, Red Velvet with Cream Cheese. Filling choices are strawberry, raspberry, lemon curd, key lime curd, apple, pineapple, milk chocolate mousse and ganache. Designer Cupcakes also available at $4.50 each

Dinner Menu

Dinner First Course

J's Butternut Squash Bisque

9.00

Garden sage oil, toasted pepitas, creme fraiche

House Smoked Shrimp-Lump Crab Cake

16.00

Charred pepper emulsion, tomato-ginger jam, water cress

J's Waldorf Salad

12.00

Fall greens, orchard apples, candied walnuts, Great Hill blue cheese, micro celery, cider maple vinaigrette

J's Fondue

13.00

Gruyere cheese-Vidal blanc fondue, orchard apples, grilled crostini, chives

Sauteed Prince Edward Island Mussels

14.00

Roasted garlic, cherry heirloom tomatoes, garden herb broth, grilled baguette

Baby Spinach Salad

12.00

Compressed watermelon, feta cheese, garden mint, cucumber, oregano-white balsamic vinaigrette

Dinner Main Course

Grilled Block Island Swordfish

30.00

Sweet corn-native potato hash, wilted baby arugula, Estate Chardonnay lobster cream

Pan Seared George's Banks Scallops

35.00

Caramelized spaghetti squash, flannel hash, Chardonnay beurre blanc

Seared Long Island Duck Breast

33.00

Roasted acorn squash, smoked tomato quinoa, maple-cranberry wine reduction

Grilled Wild Boar Chop

40.00

Late summer succotash, Rainbow swiss chard, warm bacon cider vinaigrette

Pan Seared Statler Chicken Breast

24.00

Roasted romanesco, prosciutto, farro risotto, Vignoles pan sauce

Caramelized Shallot-Fig Polenta Pizetta

24.00

Caramelized shallots, mission figs, cashew "cheese" sauce, baby arugula, balsamic reduction

Grilled Beef Tenderloin

34.00

Herbed butternut squash risotto, sauteed fall garden greens, sage brown butter

Dessert

Milk Chocolate Pumpkin Cake

9.00

Cinnamon cream cheese icing, shaved chocolate, Amora infused blackberries

J's Orchard Apple Mille Feuille

9.00

Roasted orchard apples, apple brandy whipped cream, puff pastry shell, Apple Dessert wine caramel

Maple Cheesecake

9.00

Roasted pears, allspice-Vidal Ice wine caramel

Sunday Brunch

Seatings available between 10:00am and 2:00pm. Pricing: Adults or ages 14 and up - $22.50, Children ages 9 through 13 - $17.50, Children ages 4 through 8 - $12.50, Children ages 1 through 3 - $7.50, Children under 1 - Free. The following is a sample of foods often, but not always, presented

Sample Brunch Menu

Cinnamon Raisin French Toast

W/ pure Vermont syrup

Wakami Salad

Organic Lettuces

Olives, Grilled Flatbreads

Yukon Potato Home Fries

Steak Tip Calzone

Assortment of Fresh Fruit

Orchard Apple Crisp

Egg Strata

Smoked Maine Trout

Tabbouleh, Hummus, Tuscan Peppers, Artisanal Feta,

Chicken and Smoked Sausage Jambalaya

Bacon and Maple Breakfast Sausage

Display of Local Cheeses

Raspberry Shortbread, Chocolate and Swedish Brownies

Choice of Non-Alcoholic Beverage

Lunch Menu

Main Dishes

J's Curried Turkey Burger

12.00

Grilled curried turkey patty, picked red onion, cucumber raita sauce, hydro bibb lettuce, whole wheat bun

Berkshire Pork Chop

22.00

Crystal Brook Farm goat cheese-garden herb polenta cake, sauteed garden greens, Baldwin apple-bacon reduction

J's Orchard Chicken Salad Sandwich

13.00

Roasted chicken, orchard apples, celery, red onion, tarragon mayo, applewood smoked bacon, bibb lettuce, vine ripe tomato, wheat berry bread

J's Gyro

15.00

Rosemary roasted leg of lamb, house pickled red onion, iceberg lettuce, mint yogurt, olive oil pita

J's Turkey Club

13.00

Roasted turkey breast, beef steak tomato, red oak lettuce, apple wood smoked bacon, garden basil aioli, wheat berry bread

Warm Shaved Pastrami Sandwich

12.00

House made pickles, IPA mustard, sharp cheddar cheese, crispy coleslaw on marble rye

Caramelized Shallot-Fig Polenta Pizetta

18.00

Caramelized shallots, mission figs, cashew "cheese" sauce, baby arugula, balsamic reduction

Grilled Block Island Swordfish

22.00

Sweet corn-native potato hash, wilted baby arugula, Estate Chardonnay-lobster cream

Dessert

J's Orchard Apple Mille Feuille

9.00

Roasted orchard apples, apple brandy whipped cream, puff pastry shell, apple dessert caramel wine

Milk Chocolate Pumpkin Cake

9.00

Cinnamon cream cheese icing, shaved chocolate, Amora infused berries

Maple Cheesecake

9.00

Roasted pears, allspice-Vidal Ice wine sauc

Starters

J's Butternut Squash Bisque

9.00

Garden sage oil, toasted pepitas, creme fraiche

Point Judith Calamari

15.00

Cherry pepper rings, roasted garlic, sauce fra diavolo

J's Fondue

13.00

Gruyere cheese - Vidal Blanc fondue, orchard apples, grilled crostini, chives

Baby Spinach Salad

12.00

Compressed watermelon, feta cheese, garden mint, cucumber, oregano-white balsamic vinaigrette

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