this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. Read more.
Chef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies. Read more.
Some come to see the wine tower; we come for chef Megan Romano's towering desserts. Must order: brownie tart with salted caramel ice cream. Read more.
Just off the gaming floor of Caesars Palace, executive chef Li Yu has cooks demonstrate turning a ball of dough into hundreds of noodles using a technique perfected in China. Read more.
Join us at Vegas Uncork’d presented by Bon Appétit on May 7 for a guided cocktail tour and signature bites from Wynn Chefs James Benson and Theo Schoenegger for a truly delicious immersion experience. Read more.