The big honkin' fire pit in Buzz Mill's backyard is producing terrific barbecue – especially the coffee-rubbed perfection of the pork tenderloin – and the German-style potato salad is tasty, too. Read more.
This barbecue destination spot continues to serve up some of the best vittles around these parts in a beautiful woodland setting. Still BYOB.
Smoosh a traditional frito pie into a giant tortilla, grill it, wrap it, and serve with a little cup of Cholula hot sauce. Voilà, you’ve got the Vegan Yacht’s delicious Freeto Burrito.
Parking's a hassle, but you'll be rewarded with North Indian treats like goat on rice & lentils with a side of decadent rice pudding and hara bhara, or "green" chicken, served with a spicy sauce. Read more.
This ultramodern trailer in a box embraces conscientious eating and specializes in paleo, primal, gluten and grain-free local and organic foods. Pick up a vibrant salad or a vegan snickerdoodle. Read more.
This casual joint serves fantastic buffalo, elk, venison, wild boar, kangaroo, and antelope burgers. Both the sow-cow (part bacon/part beef) and the cabrito burgers are so good you can't stop at one.
Ever-evolving cuisine from one of Austin's most famous chefs. But despite all that praise, Paul Qui never takes himself too seriously. Check out the pong game on the restaurant's website. Read more.
Enjoy a shake while waiting for chicken, shrimp, venison, or avocado slices battered in nuts, seeds, cornflakes, & seasonings, then deep-fried and served in a tortilla cone with slaw and smoky salsa. Read more.
This second spot is bigger and brighter than the SoCo sibling and includes a larger kitchen. The food is the same, which is to say, outstanding. So much fried deliciousness.
The key word for the meats at Schmidt Family is moist, followed by the word tender. Expect no glazes, just smoke and spice. We dig the sausage's beefy flavor accented with pepper, garlic, and cayenne. Read more.
A welcoming vegetarian refuge since 1979, the meatless menu presents a mix of Southern and Tex-Mex soups, salads, enchiladas, and heartier fare. The cashew tamari salad dressing is rightfully adored.
The Kerlins are newbies, but have made a strong showing right off the bat: They use sweet-smelling pecan wood and crank out pork ribs and sausage to die for.
The bakery case here holds a nice selection of crispy treats, but the sandwiches are the main attraction. Start with pan con lechón and work your way up to the massive, awesome El Cubanito burger. Read more.
Al pastor pork is a must: glistening red from a dry-chile marinade, citrusy, charred, & tender; on a homemade flour tortilla and doused with an amazing green salsa – a contender for the best in town.
A spacious, welcoming watering hole with communal tables and a two-tiered patio with twinkly lights. The Stuffed Portabella is baked to perfection and a tasty complement to the rotating beers on tap. Read more.
Award-winning barbecue served in a down-home setting, with an outstanding assortment of vegetarian options and side dishes. All meats are available as sandwiches, by the plate, or by the pound.
This shiny, ultramodern brick-and-mortar matches the adventurous, farm-to-table cuisine. The superlative wine, beer, and cocktail list harmonizes with the whims of Bryce Gilmore's daily changing menu.
The devilish imp reigns supreme over the Drag's taco scene, with inventive combinations that appeal to the masses and salsas that are like crack to the endorphin-deprived.
Calling all meat lovers! This charmingly retro artisan shop sells fresh cuts of locally sourced meats, sausages, salumi, and charcuterie, as well as fresh-baked goods and some prepared foods. Read more.
