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Salt & Time

Salt & Time

Butcher and American Restaurant
Austin
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8.3/10
236
ratings
  • Stars
    The experts at Eater and Austin Chronicle recommend this place
    • Eater
    • Austin Chronicle
  • Tips
    Marc
    "Butcher Burger is constructed w/leftover trimmings"(2 Tips)
    MARK M.
    "cuvee coffee on tap"(2 Tips)
    Cosette E.
    "Super yummy sandwiches and beer, but the service wasn't great."(13 Tips)
    Vinay
    "The Hanger Steak is 🔥 😍👍🏻"(8 Tips)
Tips and Reviews icon58 Tips and reviews
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  • Ray L.heart icon on user image
    Ray LopesAugust 28, 2016
    One of a kind Lamb Burger. Local beers. Products sourced from sustainable Texas ranches (as they say) and mouth watering meats at the butchery shop (makes you feel like BBQing), awesome place!
    Upvoted May 27
  • Austin Chronicle
    Austin ChronicleSeptember 4, 2013
    Calling all meat lovers! This charmingly retro artisan shop sells fresh cuts of locally sourced meats, sausages, salumi, and charcuterie, as well as fresh-baked goods and some prepared foods. Read more
  • Joel G.
    Joel GoodmanJanuary 8, 2020
    Been here 50+ times
    Great butchers with a fantastic store full of grains, tinned fish, and local produce. Sit at the bar for great beer and wine. Burger is among the best in town and brunch is spectacular.
  • Eater
    EaterJanuary 7, 2014
    Salt & Time offers a mean brunch and lots of meaty sandwiches for lunch. Their dinner service is one of Austin's best deals for high-quality charcuterie and steak. [Eater 38 Member]
  • Jose M.heart icon on user image
    Jose MagallanesMarch 22, 2016
    Butcher and market side: Awesome. Dining/service side: sucks. If you want to know what if feels like to be a background character on some crappy show about waiting tables and a bar, give it a try.
  • David S.
    David SelfSeptember 14, 2013
    Great people. I don't eat bread and they were more than willing to accommodate. Pulled pork was amazing. Definitely coming back! And they have a bar. Cool feel for a butcher shop. Not expected.
  • The Wall Street Journal
    If it’s too hot to grill outside yourself, grab a seat at Salt & Time’s restaurant, where the emphasis is on farm-to-table wholesomeness. Read more
  • Alex P.heart icon on user image
    Alex PyatetskyJanuary 6, 2020
    Solid meat and veg dinner spot. Had sausage plate w kraut and cauli. Cauli kind of meh, everything else 👍👍. Want to come back to charcuterie and maybe steak.
  • Marc
    MarcJanuary 4, 2016
    Marc E: Eater "21 Essential Hamburgers of America" '15: Butcher Burger is constructed w/leftover trimmings, served w/aioli and tomato jam. "Don't forgo the 'nduja for spicier kick"
  • Lauren L.
    Lauren LindleyMarch 6, 2021
    Been here 5+ times
    Incredible selection of natural, organic and dry farmed wines from around the world with an incredibly knowledgeable staff.
  • Jack H.heart icon on user image
    Jack HoltMarch 29, 2013
    Been here 25+ times
    Superb. They're just getting their legs under them so when you come in, imagine you're in a general store/butcher/tavern in the early 1900s, talk to people, and enjoy the scene.
  • Jex M.heart icon on user image
    Jex MusaJuly 3, 2013
    Been here 25+ times
    The butcher burger is possibly the best thing to ever grace the planet. Get some of the brioche rolls to go with it -- cannot go wrong!
  • Joel G.
    Joel GoodmanSeptember 16, 2014
    Been here 50+ times
    Good brunch, better lunchtime sandwiches plus good beer curation. The burger is great if they have it on the menu.
  • Serious Eats
    Serious EatsMarch 5, 2013
    Inside butcher and salumeria Salt and Time you'll find roaster Cuvee Coffee's first retail location.
  • Christopher H.
    Christopher HorsleyJuly 12, 2013
    Delicious roast beef sandwich. Meat selection looked good so will have to go back to get steak and fajita meat!
  • Micah J. B.
    Micah J. BustosJuly 11, 2014
    Steak Tartare and a local brew during happy hour is wear it's at.
  • Rachael
    RachaelAugust 8, 2014
    Friendly service, cool layout; the meatball sub was a perfectly portioned, comforting lunch.
  • Jack H.heart icon on user image
    Jack HoltMarch 29, 2013
    Been here 25+ times
    They really know meat. They really know beer. They really know coffee. What else do you need to know?.
  • Kyle F.heart icon on user image
    Kyle FitchNovember 17, 2014
    One of the best burgers I have ever had. Great beer selections also.
  • Anjaheart icon on user image
    AnjaMarch 15, 2023
    Probably THE best lunch (and dinner) place in the area
  • Phillip Y.
    Phillip YennerellNovember 23, 2013
    Besides all the great salumi, try a glass of wine or beer on tap. They find really ones!
  • Stefano R.heart icon on user image
    Stefano RelliAugust 19, 2018
    The brunch sandwiches are very good, liked the Breakfast Burger.
  • Vinayheart icon on user image
    VinayJanuary 5, 2020
    The Hanger Steak is 🔥 😍👍🏻
  • Rosalyn R.
    Rosalyn RojmarSeptember 21, 2013
    If you leave without getting at least a half pound of coffee loma, you're an idiot.
  • Emily C.heart icon on user image
    Emily CharltonFebruary 21, 2015
    This burger is amazing! Goes perfectly with their house wine.
  • Nick H.
    Nick HolroydSeptember 12, 2014
    The happy hour menu is the best.
  • Cosette E.heart icon on user image
    Cosette EliasonFebruary 3, 2016
    Been here 25+ times
    Super yummy sandwiches and beer, but the service wasn't great.
  • Julius T.heart icon on user image
    Julius TarngOctober 22, 2015
    Huge cafe. The sausage "sandwich" is just a hot dog - they don't make it very clear. Also the egg salad ran out before noon :(
  • Ariel
    ArielAugust 17, 2013
    Great food and beer. No bike racks though :-/
  • Dan P.heart icon on user image
    Dan ProvostApril 10, 2014
    The Roast Beast sandwich is awesome. Excellent root beer too.
  • Phil R.heart icon on user image
    Phil RamunnoNovember 23, 2017
    Roast beef sandwich at lunch was excellent.
  • Erin
    ErinJune 9, 2013
    Breakfast Taco... French Toast... Fried Chicken... you can't go wrong.
  • marshall w.
    marshall wrightApril 3, 2013
    Don't forget to grab soppresseta and smoked meat snacks for the ride home.
  • Apryll A.
    Apryll AndersonSeptember 28, 2013
    The butchers are knowledgeable and their cured meats aren't SUPER SALTY... YAY
  • Jack H.heart icon on user image
    Jack HoltMarch 1, 2014
    Been here 25+ times
    Fidel's Cubano with an egg beats the pulled pork smartly.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 4, 2020
    Decent burger, passable fries and a wholly unacceptable grain salad that is reprehensible
  • Tara C.
    Tara CucciaApril 12, 2013
    Been here 5+ times
    The best. Butcher, eatery, drinks! Nothing quite like it in Austin.
  • Jose J. R.
    Jose J. Ruiz-VazquezAugust 16, 2014
    Try the salumi board.
  • Suzy T.heart icon on user image
    Suzy TranSeptember 28, 2018
    I got the grinder and let me tell you... it did not disappoint.
  • Sam D.
    Sam DOctober 9, 2014
    Cubano + fried egg = heaven
  • Jonathan B.heart icon on user image
    Jonathan BalleranoDecember 4, 2021
    Steak and eggs 🤤
  • Nan B.heart icon on user image
    Nan BozemanJanuary 9, 2014
    The lamb ravioli is to die for!
  • Chris R.heart icon on user image
    Chris RobertsonApril 24, 2013
    3.0 Butcher + Coffee.. Only other in the world I know is in Fairlight, Australia. Love it!
  • Joel G.
    Joel GoodmanAugust 27, 2022
    Been here 50+ times
    $94 for 4 drinks and a can of sardines with stale crackers. This place has gone downhill.
  • Travis B.
    Travis BennettMarch 3, 2013
    Fried chicken and a michelada make me happy...you should do the same.
  • E.J. U.
    E.J. UrbanczykSeptember 20, 2013
    Great lunch specials but the portions are really small
  • Jack H.heart icon on user image
    Jack HoltMarch 17, 2013
    Been here 25+ times
    Old Europe meets Austin. Michelada is dang good, too.
  • Britten W.
    Britten WolfAugust 7, 2014
    Service is spotty, but their meats are damn good.
  • Travis W.
    Travis WOctober 20, 2013
    Pastrami is to die for
  • Jack H.heart icon on user image
    Jack HoltMarch 1, 2014
    Been here 25+ times
    "Shanks for coming in." Wah wahhh
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