The folks at this family run stall are as sweet as their soup is! Theirs is the 清 type of soup, the chilli packs a punch with its strong lime taste... what's there not to like?
Very nice healthy Yong tau foo. Always long queue. Come early to avoid looooong queue.
Fragrant and crispy, with not too much flour, this is definitely a great plate of Orh Luah (Fried Oyster with egg). The fleshy, fresh and succulent oysters are a bonus.
Handmade meatballs which are very soft and meaty unlike some places where majority of the meatball is flour. Very generous serving of balls too.
The best in Singapore. Eat this while the old couple manning the stall is still active.
There are 2 popular wanton mee stalls in this hawker centre but I personally prefer this. The noodle stands out here; very springy, every bite is so yummy! Made my 40 minutes queue time well worth it.
Good old fashioned teochew porridge. The consistency of the rice broth keeps me wanting bowl after bowl. Every dish is delicious.
It's a long wait for very good pigs organ soup: best to have 4sq handy!
This is my favorite kway chap stall; the intestines, lor bak & pig's skin are very nice !
1 of the best Zi Char stall in town! Featured in many food programmes!
These curry puffs are really good. No matter what kind of fillings you pick, they'll not be a disappointment. Worth to queue for.
They only sell the white version here, but i'm not complaining because this is for me one of the top few carrot cake stalls in Singapore. Try it !
My 2nd fav bak chor mee place after Tai Hwa at Crawford. Go for the $6 portion, where the ingredients with soup comes in a separate bowl. Best to come before peak hour to avoid the long waiting time.
I basically grew up eating their wanton mee from their lorong 13 days till now. Still remains my favorite wanton noodle stall of all time, the taste is one of a kind.
Best satay i've eaten so far; meat is very tender & juicy, goes so well with the excellent satay sauce. Die die must try ! Their otah is not bad too.
Curry Png within exhaust-reach of traffic. As authentic an experience as you can get with the sounds of that snapping scissors in the background.
Usually the first place i will think of when i have cravings for dim sum. Affordable & good, plus they open till very late. Just thinking about their liu sha bao makes me hungry, damn !
This is my favorite laksa place. Cheap & delicious laksa prepared in the old school way using charcoal fire. One bowl is never enough.
Great minced meat noodles with soup. Be prepared for a long wait though.
No doubt that their cheng tng is the best i've tried so far in terms of taste. Having said that, do try the cuttlefish kang kong from the stall beside too. Very yummy, the sauce is damn good !
Generous set meal. $4 for a plate of duck rice, an egg & half, salted vege, braised tofu, & a bowl of soup
Love his black & white mixed carrot cake (minimum order is $5 for that). Also, take note that you have to point to the pictures to place your order as the stall holders are deaf mute.
2nd best cheng tng in Singapore after 夜来香 in terms of taste, but this is my favorite overall.
Delicious char kway teow, always long queue. Easily in my list of top 5 char kway teow stalls in Singapore.
Everyone gets a standard bowl of yong tau foo soup with no option for noodles. Handmade ingredients are fresh while the soup is very tasty & sweet. A must try whenever you visit this hawker centre.
Those diamond shaped egg tarts ($1.60 each) are the best i've tried so far.
For me, this is the best hainanese curry rice that i've eaten so far in SG. The curry gravy is just superb, as well as the crispy pork chop & the lion's head meatball.
One of the best places for chicken rice in Singapore and this stall's version has beaten Gordon Ramsay's version of chicken rice in the SingTel Hawker Heroes contest.
Really nice fish meat bee hoon but be prepare to queue at least 15mins for it! It's worth the wait though
You won't go wrong with the gangster ice ($2.50) or power chendol ($2), these are their 2 most popular desserts.
Do try their Nasi Ayam Penyet, it's pretty good and the chili is spicy yet solid. Plus, at $4.50 it is very cheap as well. Has a long queue during lunchtime.
My family's favourite fish soup stall, their pomfret fish soup is highly recommended. When pomfret is sold out, their batang fish soup is a good alternative too.
This is definitely one of the best duck rice stalls in Singapore, although pricing wise is a little expensive. Highly recommended.
Fatty cheong's legendary char siew is top notch; a cut above most competitors. Char siew is sweet, succulent & comes in thick cuts; must try !
The Ngo Hiang is a must-try. Almost all of the ingredients are hand made, very authentic & delicious. The porridge from the stall beside them is nice too.
Tried the Chicken Rice (Sambal) for $4 (Jul 2013) I'll surely come back again. The chicken was an indulgence & the sambal chilli had me begging for more. Super Spicy. Super tasty.
Delicious prawn mee, soup is very tasty. Dabao a plate of wu xiang from the opposite coffeshop too (Lao Zhong Zhong) as a side dish, best combination.
The pork ribs is so tender that you can actually use your chopstick to pull the whole meat out from the bone.
This is my family's favorite curry fish head place; the curry gravy very solid & fish is fresh. Their otah & sotong are good too.
Worth the long wait; delicious bak chor mee, soup is excellent. I feel it is even better than the famous ones at bedok 85.
For me, this is the best fried hokkien mee in Singapore. The delicious broth stands out, although portion wise can be more generous.
Soup was so tasty & flavorful that i couldn't resist finishing the whole bowl, despite not really being a fan of prawn noodle soup.
The combination of coconut and evaporated milk gives the laksa here a gentle sweetness and creaminess. The spice level is just right – hot enough for some kick, but not overly spicy. Read more.
Fried Hokkien prawn noodles: It's so tasty! Deserves status as 1 of d best fried Hokkien prawn noodles in SG
Highly recommend having the Bak Chor Mee, Sambal Stingray and Sambal Sotong from Chan BBQ, Oyster Omelette and Satay
HerWorldPlus recommends: WTM fr Ji Ji Wanton Specialist #48, Tuck Kee Ipoh Sah Hor Fun #40 (prawn, clams, crayfish), mee siam fr Sungei Road Trishaw Laksa #66, Ah Heng Curry Chicken Bee Hoon Mee #58
This is one of my favorite hawker centres in Singapore. Many delicious food can be found here, you'll be spoilt for choice!
Best rojak in the east. Long waiting time, u need lots of patience to get a taste of famous Singapore style salad.
One of the best Claypot rice but can be quite a wait during dinner time!
Be prepared to queue and be rewarded for your patience with a delicious bowl of lor mee that i rate as 1 of the best in Singapore.
Very yummy soya sauce chicken; smooth & tender. Pair it with the springy noodle or rice.
Yummy chicken rice. Free flow of home-made achar & soup too, what more can you ask for?
Yummy wanton mee! Noodles springy, wantons were tasty & the char siew thick & juicy! 👍
You have to eat here at least once if you are near the china town. but beware for a long queue when lunch time. taste soooo good and cheap as well.
Yummy herbal claypot bak kut teh; the soup is excellent. Pig's trotters yummy also!
Wide variety of dishes. Open till wee hours of the morning. Parking is a little inconvenient especially during busy hours. Rice lacks authentic Nasi Lemak coconut flavour though.
Came all the way from Hougang just to try the laksa here and was not disappointed. It was well worth the trip! 👍
Nice & yummy.. first time here n first time the chili do not matter coz it's yummy as it is already. Price is higher than most places is they use fresh tiger prawn and fresh Sotong too.
Char siew (BBQ pork) was well-caramelised, but I wished my serving was less tough to chew. Sio bak (roasted pork) was evenly cooked. Nice. No soup served
Perhaps the best local coffee you'll find in this vicinity. The coffee here is fragrant and full bodied, one of a few heritage coffee shops left. Don't forget to try the French Toasts with kaya too!
Grew up eating their pork chop rice since they were at Victoria street days. They have maintained their standard since and I always come back for more!
Boneless with no fat. Been coming here for close to 20 years and the taste is still as good and the prices have been kept low throughout the years!
The lor mee is okay only; it's the shark meat that's they saving grace. Good enough to order on its own!
Go for the Premium Char Siew. It's one of the best char siew you can find in a hawker centre.
You gotta be patient to have this hokkien mee X Sio Bak ! One of the better hokkien mees out there
Ask for a 3 dollar bowl if u are from any army camp or a school student, the friendly owners gives u a bowl as high as a bowl of ice kachang. marvelous fishballs, never get tired or sick of it.
The Lor Mee here is loaded. There is a whole lot of "Liao" (ingredients) lurking under that dark sauce.
If you like your hokkien mee wet, then this great tasting noodle with fresh ingredients prepared by a young hawker guy will certainly appeal to you.
The sauce that they slather over your order is dope! If u grew up eating char siew rice in the 70s-80s, your first mouthfuls will transport you back to those honest days
The queue can be quite insane, but their Hokkien Mee makes it worthwhile for queuing up. They use Charcoal as a method to cook, that's why their Mee has that smoky fragrance. Very unique taste.
Best chicken cutlet noodles ever! Springy noodles, chicken cutlet tastes like prawn paste chicken. Friendly service n customizable Combos in the former of curry/laksa/YTF/dumplings. #ThomtoriEats
The fish ball soup is good. Fu Zhou fish balls were springy and consistent throughout. Will come back here again.
I'm usually not a big fan of Char Siew but theirs is not too fatty & very tasty. But the Chili for the noodles ROCKS!! :)
Their fried fish is very crispy. recommend to order an additional serving of fried fish.
Price is now $4 per plate... but standard still the same as before, very yummy! 😋
Bite into the rice itself & u r transported back to the old days. Simple, clean, not overly flavoured. Order with vegetables to complete ur meal :-p
Quote: "...Seng Kee Sliced Fish Soup 成记鱼片汤 (鱼片米粉) #02-56 Blk 163 Bukit Merah Central Food Centre (S)150163 [Next to the old HDB headquarters].."
They can be quite inconsistent with the noodles (i.e sometimes overcooked) but the shui jiao aka dumplings are consistently excellent!
The gravy is thick and portion is reasonably big for $2.50. Be prepared to queue for good food and add chilli and garlic to spice up your bowl.
Char siew (BBQ pork) well marinated & generous, sio bak (roasted pork) has nice crispy layer, just a little fat. If u dun like ur serving wet, ask owner to take it easy w his sauce (it's very sweet)
Superb, with excellent tasting tau pok cooked in curry, but the chicken is cooked separately hence isn't quite as tasty. All in all, highly recommended.
Love love this porridge style. All ingredients are cooked to perfection. 👍👍👍
Old meets new on the second floor of Amoy Street Food Centre. Familiar kopitiam format with updated flavors and a mix of novel and essential menu items. Do not miss.
If it's ur 1st time here or u r undecided, order their black & white set. Half sliced fish, half fried fish slices.
Serves their popular Teochew braised duck meat with yam rice, porridge, yellow noodles or kway chap
Although i feel that their nasi lemak is overrated & expensive, it is still worth trying. The fried chicken wing is a must order item; very nice & crispy.
My fav fishball noodle place along with Song Kee at Serangoon. Order the dry version so you can have the super shiok chili. Fishballs are fresh & bouncy.
Uncle takes his time to prepare the noodles... but you will be rewarded for your patience with a delicious plate of hokkien mee that i rate as one of the best in SG.
Reminds me of roasted meats prepared in old days -slightly fatty, slightly imperfect. There is a balance that feels & tastes right when a bit of meat fat is roasted along. Daydreaming another plate...
Honestly, the noodle is springy & chewy enough to eat without the chili. Taste is pretty good.
A hidden bak kut the behind e bus-stop, be surprise that it taste delicious as fa qi ren!
Char Siew pau are still the best around... Old school & do go there early to avoid disappointment
Open: 11am to 10pm Rest Mon & Tue Blk 210 Hougang at 21, Singapore 530210. 六条石后港炒福建虾面 Tel: Heng +65 9005 3608 / 宥利 +65 9820 2888
Curry gravy, steamed meat balls, lor bak & chap chye were good. Not a fan of their sweet & sour pork chop though, still prefer the deep fried super crispy version like the one at Blk 40 Beo Crescent.
Local-styled kiasu all-in Ramen w HK wanton, Jap Ramen eggs & chasu, & modern crispy potato wrapped prawns. Tastes great!! Beware Long Q during lunch hour, open til 7.30pm. #ThomtoriEats #NoodleStory
Cheap & good economical rice place. Their specialty is the fried chicken rice which is only available on Monday, Wednesday & Saturday. Popular with the working crowd during lunchtime.
Come here for their frog porridge & bbq seafood. Limited parking lots tho.
Smooth porridge with fish slices and minced pork! Toss in a raw egg and my morning is complete!
Char kway teow. Possibly top 5 in SG. Wet style w distinct sweet flavours. U can't miss out on the hum (cockles), lap cheong (Chinese sausage slices), la pok (fried diced pork lard). Love it!
Excellent pomfret fish soup. A worthy alternative to Amoy's Han Kee & Piao Ji. Beware of long Q #ThomtoriEats
Very busy on Sunday afternoon as its reputation starts to spread; owner-chef Foong was a former Tung Lok Chef. Must try Liu Sha Bao & Prawn Dumpling. Opening Hrs: 7am-6pm. Closed on alternate Tuesday.
Our very own PM Lee queued 30 mins for their fried chicken wings !
Really good epok epok (curry puff) here. Old school crispy thin pastry skin
Rongxing ranks up there w Xixiangfeng @ AMK Central, Xiuji Ikan Bilis @ Chinatown Complex, Meixi @ MBS Foodcourt & 928 Ngee Fou Ampang YTF @ Upp Thomson Rd, as 1 of best YTF in SG. Good choices & soup
Order the $5 portion;dry version comes with a bowl of noodle & a separate bowl of delicious soup with ingredients!
Very affordable porridge with a great variety of dishes, easily one of the cheapest in Singapore.
VERY reasonable pricing for 麻辣香锅! Veg for $1, meat from $2 to $3. The chili here brings out the taste of the ingredients instead of overpowering it 👍
Also know as Ah Beng Western Food, i like their black pepper chicken chop served in hot plate.
Salted egg chicken rice is damn yummy! $5 for one set, add 50 cents more for egg.
Experience a sense of nostalgia by having a cup of butter kopi at this very old school coffeeshop. The kaya toast is nice too!
Family prefers here over the more famous one along the same stretch. Love the fried tau kee here, goes really well with the gravy. We usually also order a plate of duck meat to complete our meal.
They hv 4 serving sizes: S, M, L & Jumbo. S is standard $3.50 bowl (+$1.50 if u want more ingredients). M comes w more noodles. L comes w more noodles & ingredients, plus Chinese sausages. Jumbo...
Chilli is NOT fried into the oyster omelette dish. Instead, the savoury sambal gravy of chilli, dried shrimp & garlic is poured over the omelette
The queue moves slowly but that's because the sisters take the time and effort to prepare the noodles properly and thoroughly. Well worth it.
The auntie is a true hawker nazi, but thank god the prawn mee is nice.
Delicious however a messy location they've there.
Very friendly & generous folks. Ordered 2 vege + a piece of fried fish for $3. Was given an extra tofu, and offered all the curry & sambal I want 😃
The best dishes here are beef rendang, sambal goreng, Ayam Lemak chili padi n the crispy fried chicken! Try it! It's worth every penny! ;-)
My plate of Hokkien noodles was very moist and strong-flavoured. Generous with ingredients. Chilli adds a nice punch to each moutful. Be prepared to wait 5 mins as chef cooks in batches
Good old dimsum. Love the house specials which u don't see in other dimsum places.
Look out for some noodle making virtuosity with bowl tossing and catching. (Empty bowls, of course.)
Sweet broth. Fresh ingredients. They used frozen boiled lala but taste good. Properly frozen I supposed. If you add the cut chilli with soy sauce it will help to reduce the sweetness.
Their char siew is a must try, definitely one of the best in SG. In terms of awesomeness, it is comparable to Fatty Cheong's version whose stall is located nearby at ABC market.
Yummy salted egg pork ribs rice, whole plate was drenched in sauce... shiok!
If you want to make this taste better. I suggest u watch the uncle cook. It definitely opens up your taste bud.
One of the best yong tau foo i've eaten in SG. Good variety of fresh ingredients to choose from and the home made sweet sauce is just so good!
One of the best black carrot cake i've tried in SG so far, sinfully good! 😋
What impressed me @ 1st bite was their orangey chilli. It had a complementary citrus taste 2 go w d sweet chicken. Meat serving was generous. Note: They only serve it w rice, no noodles
Watch your "Earth Jar" soup being hoisted out of the Dragon Urns that have been keeping the soup simmering for you.
One of the best coin pratas in Singapore!! Crispy on the outside, fluffy on the inside.
Popiah $1.50 per piece. Extra filling 50-cents. They also sell kueh pie tee $3 for 4 servings
The hokkien mee looks like shit but taste oh so heavenly. This depicts the morale of not to judge a book by its cover.
One of the best nasi lemak i've eaten in Singapore, certainly lived up to its reputation!
Seriously the best tau sar piah in singapore... but be prepared to wait!
