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Hong Lim Complex Market & Food Centre
Food Court
Central Region, Singapore
"nice chicken chop rice- cantonese delight...,must try！"(6 Tips)
"Jiji wanton noodles is fantastic!"(13 Tips)
"02-68 wins for prawn noodle"(7 Tips)
"Curry mee: Stall #02-27 has been serving spicy curry noodles 4ever."(7 Tips)
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150 Tips and reviewsFilter:
- chicken curry
- cantonese delights
- noodles
- soup
- breakfast food
- (15 more)
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Weiwu LahJune 25, 2013Try the Coffee at Dong Sheng Beverage! Thick and fragrant coffee, perfecto! 02-19, very near the famous Outram Park Fried Kway Teow.
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Bak kut teh (pork ribs soup). Morning Bak Kut Tea #01-72 serves a substantial breakfast offering. Theirs is braised with light soy sauce, a welcome change fr ur usual herbal peppery BKT. Nice!
Upvote6Downvote- HerWorldPlus recommends: WTM fr Ji Ji Wanton Specialist #48, Tuck Kee Ipoh Sah Hor Fun #40 (prawn, clams, crayfish), mee siam fr Sungei Road Trishaw Laksa #66, Ah Heng Curry Chicken Bee Hoon Mee #58Upvote3Downvote
- Vegetarian options: Chinese specialty, yong tau foo, local snacks & desserts, fruits, yam cake, chee cheong fun (rice rolls), beancurd, muffin, curry puff, lontong, peanut pancake
Upvote1Downvote - Having tried the prawn noodle & pig's tail soup from stall #02-60 & #02-68 respectively, stall #02-68 wins for prawn noodle (soup more flavorful) while stall #02-60 wins for pig's tail soup.
Upvote1Downvote - Sotong (squid) ball seafood soup. Unique offering from Dong Fang Hong #01-47. $4.50 for smallest bowl but generous ingredients. Standard 3 types: sotong, fish & meat balls, unless u specify preference
Upvote1Downvote - Chicken rice. Good value for a set meal from Yong Kee Different Taste Hainanese Chicken Rice 02-24. For S$4, you get a serving of chicken (choice of boiled or roasted), rice, vegetables, pickles, soup
UpvoteDownvote - Traditional kaya toast. Enjoyed the local toast @ Kaya Kaya #01-71. Kaya (local egg custard) was light, not overly sweet. Generous slices of butter. $2.80 together with a hot beverage (try local kopi)
UpvoteDownvote - Specialty Dry Chilli Noodle ($5) from Noodle Memories 02-27 was delicious! Enjoyed the distinct flavours. Mix all the ingredients together & enjoy. U may want to balance the extra spicy chilli sauceUpvoteDownvote
- Curry chicken noodles. Heng Kee 01-58 serves a generous and tasty bowl. Their curry base is thick and flavourful. For added spicy kick, add the chilli sauce
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#stervylicious #prawnmee .the secret is in the soup- well simmered with taste of sweet prawn meat.The noodles are silky smooth & The ingredient is decent n fresh. Must try ! Hoe Lee prawn mee - #02-26UpvoteDownvote
TingFebruary 9, 2017The duck rice/ noodle/ kway chap from stall #02-18 near the char kway teow falls under the radar but is really worth a try. Other standout is Cantonese Delights whose noodles is much better than QiJi.Upvote1Downvote- Fishball noodles ($4). Generous serving from Teochew Fishball Kway Teow #02-65. My bowl had 2 fishballs, a fish dumpling, slices fish cake & pork, & minced pork. Soup was full of seafood flavour too
UpvoteDownvote - Nasi Lemak. Enjoyed a serving from Hengli Kampung Nasi Lemak #02-69. Chilli is the savoury style. Since they serve Nasi Padang too, asked for & enjoyed their curry. A complete set 😋
UpvoteDownvote - Chicken curry noodles. Ah Heng #02-58 offers a curry base that is less spicy than Heng Kee downstairs (if u don't add their chilli sauce). Good till the very last drop👍🏻
UpvoteDownvote - Roasted meats. Char siew (BBQ pork) & sio bak (roasted pork) from The Legend #01-50 are good, above average, I'd say. Well caramelised, tender. Roasted pork skin was crunchy
UpvoteDownvote - Lor mee ($5). Forgettable bowl from Chuan Bee #02-54. Of all the toppings, I only recognised sliced braised pork & fishcakes. The fried “fish” nugget & fried yam balls were not nice to bite into
UpvoteDownvote - Wantan Mee. The noodles from Cantonese Delights #02-03 were springy, a delight to bite. Coupled with sweet char siew slices (BBQ pork) & wantans with bits of water chestnuts, & we hv a winnerUpvoteDownvote
- Sliced fish soup. Tasty seafood soup from Chai Kee #01-69. Thick slices of fish. Lots of vege. A slice of ginger for added heat. This bowl $5
UpvoteDownvote - Local toast breakfast. Dong Sheng #02-20 offers this typical breakfast set: standard beverage, kaya-butter toast & soft-boiled eggs set for $2.80
UpvoteDownvote - Roasted meats. Lee Kheong Roasted Delicacy #02-15 is so popular that his limited roasted offerings are sold out by 1pm-1:30pm during work day lunch daily
Upvote3Downvote - Braised duck rice. Expect clean flavours from An Kee 02-18. A decent alternative when their popular neighbouring stalls (minced meat noodles, fried kway teow) have long queues
UpvoteDownvote - Kars AlfrinkJanuary 23, 2016Gets pretty fucking busy during weekday lunch hour. For good reason. The wantan mee at stall 48 is indeed the bees knees.
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KC KooFebruary 5, 2015Stalls to go:Heng Kee #01-58 (curry chicken mee)Kay's Kaya #01-71 (Kopi-O, Honey Vanilla Butter Toast)The Old Stall Hokkien Street Famous Hokkien Mee #02-67 (prawn mee)Ah Zheng Curry Chicken Bee HUpvoteDownvote- Bak chor mee (minced pork noodles). Decent bowl from Ah Kow Mushroom Minced Pork Mee #02-42. Compared to nearby Tai Wah #02-16, this bowl lacks the heady umami. Smallest serving $5
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Rachel LamOctober 20, 2015Please check out Cantonese Delights on the 2nd floor. Friendly owners with generous portions and reasonable prices!Upvote1Downvote- TingAugust 22, 2014Hawker centre with lots of good local food here. Will not go wrong with the ones with a queue. Most hawkers operate only during the day for lunch. Dinner time is deserted.UpvoteDownvote
Nigel KerstenNovember 21, 2015So much great local food. Better options than anything near the temple and Chinatown flea market nearby. Full of locals.
UpvoteDownvote- Prawn Noodles. Unimpressed with Hoe Lee #02-26. Prawn soup while flavourful, was diluted & could do with more aroma. $4 got me 2 prawns, halved & pork slicesUpvoteDownvote
- Braised duck rice. An Kee #02-18 serves a decent aromatic plate, although they could reduce the salt for their herbal soupUpvoteDownvote
- Fried Hokkien Mee. A different style from Cuppage Fried Kway Teow Hokkien Mee #01-60. While wet but not dominantly prawn-based. They use a lot of eggs
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Linh PhamAugust 31, 2014Curry Chicken. It is busy during lunch hours for local. Stick with places with long lines, it is worth it.
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MACJune 28, 2023Tuck Kee crayfish and prawn horfun has good 3 crayfish halves and 2 prawns. However, don't expect real Ipoh horfun taste. Gravy is brown and thick.
UpvoteDownvote- Fried kuay teow: Outram Park stall #02-17 serves their traditional recipe fr dis li'l corner. Come savour d taste of d past. Yumz!Upvote6Downvote
Ivan NJuly 10, 2016At least 4-5 award winning stalls under the roof, take your time to explore one by one.
Upvote1Downvote- Duck rice. Ah Heng Duck Rice 02-64 dishes out lean cuts that taste just right. Not overly marinated nor herbal. Sauce is oily though. Served without soup
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Fantastic old time hawker food. Must trys include Ah Kow minced pork noodles, Outram fried kuay teow and Ah Heng curry chicken noodles. Highly recommended!Upvote2Downvote- #stervylicious #currymee - best day! Curry chicken Mee... . If u wan a diff kinda curry Mee - try this stall. Its ping ping curry bee Hoon/Mee. #02-30UpvoteDownvote
Celine OngAugust 1, 2015Do come around 11am on weekdays to avoid the working lunch crowd and must try the bitter gourd fish soup and char kway teow!UpvoteDownvote- Mee Siam. Get a bowl from Famous Sungei Road Trishaw Laksa #02-66. They add coconut milk for a tinge of creaminessUpvoteDownvote
- Pork noodle (bak chor mee): 4get abt long q's @ main branch (Crawford Lane). Tai Hwa #02-16 (a relative) serves dis delicious noodles fr as early as 8:30am on weekdaysUpvote3Downvote
rc liApril 27, 2022Recommended: Cantonese Delights, Heng Kee Curry Chicken Bee Hoon Mee, Outram Park Fried Kway Teow Mee, Granny’s Pancake, Tang Kay KeeUpvoteDownvote- Jason LimDecember 8, 2014Drink best kopieren at the corner store on 2nd floor beside the curry mee stall. Cheap and good. Kopi O kosong at $0.60. Where to find.UpvoteDownvote
- MACJuly 13, 2018Ah Heng curry chicken beehoon mee at 02-57 is in the Michelin guide list 2017Upvote1Downvote
Torzin SMarch 28, 2015This food court has two floor, the layout is bit confusing, not enough cleaner so many tables left with dirty dishes; however food here is good and many shops are legendary among SG food scene.
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Delish KL-style pan mee and the beancurd stall that’s hidden in a corner inside. Support young hawkers and their food!UpvoteDownvote- Fishball noodles: Make a bee-line 4 Hong Xing #02-30, a few remaining stalls in SG who still handmade their fishballs. Bouncy!
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Places inside Hong Lim Complex Market & Food Centre
- 6.9
"Tau pok stewed in the curry gravy is heavenly. Will come back for more."
Bianca L - 6.7
"Good value. You get a lot of Toppings and they're varied - besides char siew, wanton and vegetable it includes mushroom and Crispy wanton skin (it's not fried wanton)"
Gabriel Seah - 7.5
"Easy and good. Worth going because the TWO Michelin’s guide noodle places are right across from each other."
Juberish Gibberish
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"The Dong Po Braised Pork at 1-08 is soft and tender and melts in your mouth. Really good."
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