2.00
With cocktail sauce and cranberry mignonette, by the piece
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.JW's Public House
(Now Closed)American Restaurant$$$$
Glen Head
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MenuMenu Page 1 6Menu Page 2 7Pre Fix Menu 5Beer Menu 5Dessert 2
Menu Page 1
Raw Bar
Jumbo Shrimp Cocktail
14
Celery leaf boil, cocktail sauce and lemon, by the piece
Salmon Tartare
12
Littlenecks or Cherrystone Clams
1.25
On the half shell, by the piece
Ahi Tuna Tartare
12
On crisp wontons with avocado, mango and wasabi drizzle
Starters
JW's Lump Crab Cakes
15
Pan seared, roasted summer corn puree and mesclun greens
Baked Whole Littleneck Clams
11
Bacon, toasted almonds, fire roasted peppers and lemon
Ginger Teriyaki Ahi Tuna
15
Seared rare, ponzu dipping sauce and wasabi aioli
Screamin' Shrimp
12
Sauteed with garlic, Vietnamese chili, sake and cilantro over garlic crostini
Calamari
12
Lightly fried, marinara and citrus dipping sauces
Tomato and Burrata
11.00
Fresh basil, sea salt, burrata cheese and extra virgin olive oil
Soups
New England Clam Chowder
5.00 - 7.00
Classic style with fresh clams, cream and potatoes
Chef's Glen Head Fish Chowder
5.00 - 7.00
An old favorite returns
Summer Vegetable
5.00 - 7.00
Soup Sampler
10
Taste all four (includes our soup special)
Salads
Classic Caesar
7
Romaine hearts, garlic croutons and shaved romano cheese
Baby Spinach
9
Goat cheese, roasted beets, candied walnuts, shiitake mushrooms in a fig balsamic vinaigrette
Iceberg Wedge
8
Cucumbers, bacon, red onion and bleu cheese dressing
Seafood Cobb
18
Mixed shrimp, scallops, avocado, bacon, hard boiled egg, cheddar cheese tossed in a blood orange vinaigrette
Shareables
JW's Slider Platter
21
2 each: lump crab cake, angus burger, short rib and pulled pork
Local Steamers
22
With drawn butter and natural broth
Warm Seafood Platter
49.00
Grilled jumbo shrimp, baked clams, fried calamari, fried clams, and steamed snow crab legs
Pei Mussels
16
In marinara or garlic white wine sauce
Tri Color Chips
12
With fresh guacamole and salsa
Cold Seafood Platter
49.00
Littleneck clams, oysters, shrimp cocktail and chilled snow crab legs
Menu Page 2
Pasta
Zucchini Noodles
23
With shrimp, basil, roasted grape tomatoes, toasted almonds
Capellini
24
With littleneck clams, shrimp, scallops, mussels and calamari san marzano tomato sauce or roasted garlic and white wine sauce
Pappardelle
20
A short rib ragu, pine nuts, spinach and shaved romano cheese
The Burger
JW's Custom Blend of Beef on a Brioche Roll
12.00
Includes coleslaw, French fries and pickles
Steaks and More
Double Cut Pork Chop
25
Mustard crusted, cider glaze, grilled asparagus and baked yam
Steak Frites
29
Grilled mignon of shell steak with herbed butter and hand cut steak fries
Roasted French Chicken Breast
19
Rosemary pan jus, spaghetti squash, roasted bliss potatoes
Braised Short Rib
26
Watercress puree, creamed spinach and French fries
Cajun Ribeye
33
Shallot-bleu cheese butter, roasted brussels sprouts and garlic mashed
Marinated Skirt Steak
27
Crispy onions, JW's steak sauce, creamed spinach and garlic mashed
Fish Your Way
Grilled, roasted, broiled, fried or cajun
Salmon
24
With roasted brussels sprouts and herbed rice
Scallops
27
With roasted brussels sprouts and herbed rice
Cod
21
With roasted brussels sprouts and herbed rice
Jumbo Shrimp
26
With roasted brussels sprouts and herbed rice
Ahi Tuna
31
With roasted brussels sprouts and herbed rice
Seafood
Fish and Chips
19.00
Beer battered cod, coleslaw, tartar sauce, malt vinegar and fries
Ginger Teriyaki Ahi Tuna
33
Seared rare with ponzu dipping sauce, wasabi aioli, baby bok choy and lemongrass coconut rice
Fried Combo
28
Jumbo shrimp, scallops, cod, lump crab cake, tartar sauce and fries
Grilled Caribbean Salmon
26
With mango vinaigrette, grilled asparagus and potato rosti
Broiled Combo
28
Jumbo shrimp, scallops, cod and baked clams, scampi sauce and herbed rice
Super Sides
Hand Cut Steak Fries
5.00
Herbed Rice
5.00
Sautéed Mushrooms
7.00
Creamed Spinach
7.00
Garlic Mashed Potatoes
5.00
Roasted Brussels Sprout
7.00
Grilled Asparagus
7.00
Pre Fix Menu
$28.00
Starters
Screamin' Shrimp
Sauteed with garlic, Vietnamese chili, sake and cilantro over garlic crostini
Classic Caesar
Romaine hearts, garlic croutons and shaved Romano cheese
Chef's Glen Head Fish Chowder
An old favorite returns
Iceberg Wedge
Cucumber, bacon, red onion and blue cheese dressing
Entrees
Fish and Chips
Beer battered Cod fillet, coleslaw, tartar sauce, malt vinegar, fries
Grilled Cod Fillet
Roasted brussel sprouts and herbed rice
Marinated Skirt Steak
Crispy onions, JW's steak sauce creamed spinach and French fries
Chicken Cobb
Mixed greens, avocado, grape tomatoes, applewood smoked bacon, egg, blue cheese tossed in red wine honey vinaigrette
Grilled Caribbean Salmon
Mango vinaigrette, grilled asparagus and potato rosti
Roasted French Chicken Breast
Rosemary pan jus, braised escarole and fingerling potatos
Angus Beef Burger
Fries, coleslaw, pickles
Dessert
Available Tuesday through Friday. Must be seated by 5:45p.m. Not to be combined with any other offers
Key Lime Pie
Sorbet
Cheese Cake
Gelato
Beer Menu
Sparkling Wine
Bottle
Prosecco, Caposaldo, Italy Split 187 Ml
10
Prosecco, Caposaldo, Italy 750 Ml
29
Moet & Chandon, Brut Imperial, France
85
White Wine
Tololo, Chile
7.00 - 26.00
Sauvignon Blanc, Kim Crawford, New Zealand
10 - 33
Riesling QBA, Schloss Vollrads Estate, Germany
38.00
Pinot Grigio, San Angelo,, Tuscany, Italy
35.00
Chardonnay, William Hill, California (Steel)
8.00 - 29.00
Chardonnay, Reserve, Osprey's Dominion, Long Island
34.00
Sauvignon Blanc, Charles Krug, California
8 - 29.00
Riesling, Chat Ste Michell, Washington State
7.00 - 25.00
Pinot Grigio, Montasolo, Italy
7.00 - 25.00
Chardonnay, Val De Loire, France (Oak)
7.00 - 25.00
Chardonnay, Benziger Family, Sonoma, California
31.00
White Zinfandel, Beringer Vineyards, California
7.00 - 22.00
Red Wine
Pinot Noir, Blue Pirate, Oregon
8.00 - 30.00
Pinot Noir, Mac Murray Ranch, Central Coast, Ca
37.00
Merlot, Canyon Road Winery, California
7.00 - 22.00
Cabernet Sauvignon, Columbia Crest, Washington
7.00 - 24.00
Cabernet Sauvignon, Amavi, Washington
46.00
Malbec, Gold Reserve, Trivento, Argentina
36.00
Tempranillo, Tierra Serena, Spain
30.00
Shiraz, Chateau Tanunda, Barossa, Australia
32.00
Chianti Classico Reserva, Nozzole, Tuscany, Italy
46.00
Bogle Essential Red, California
24.00
Pinot Noir, Mossback, Russian River, Ca
9.00 - 33.00
Pinot Noir, Logan, California
41.00
Merlot, Red Rock Winery, California
26.00
Cabernet Sauvignon, Chateau Julien, Monteray, Ca
7.00 - 24.00
Malbec, Alamos, Argentina
7.00 - 24.00
Malbec, Catena, Argentina
38.00
Shiraz, the Lucky Country, Australia
7.00 - 25.00
Chianti Coltibuono, Tuscany, Italy
8.00 - 30.00
Tait the Ball Buster, Australia
33.00
Craft Beers
Leinenkugel Summer Shandy
7.00
Appearance is bright with a yellow and opaque tint. This "summer only" favorite is accented by a strong lemon flavor and hints at floral scents.
Yuengling
7.00
An iconic american lager famous for its rich amber color and medium-bodied flavor with a roasted caramel malt for a subtle sweetness.
Narraganset, American Lager
6.00
A classic american lager using the purest water from lakes ontario and hemlock. It has the highest rating of all domestic premium lagers on beeradvocate.Com, and received the bronze medal for american lagers at the 2008 world beer cup.
Anchor Steam Lager
8.00
Deep amber color, thick, creamy head, and rich, distinctive flavor with a blend of pale and caramel malts.
Harpoon Raspberry Hefeweizen
7.00
Natural raspberry flavor to gives it a delicate fruit flavor and slight sweetness. The raspberry juice adds a rich color to the cloudy, unfiltered beer, yielding a soft reddish hue and the scent of the berries mixes with the lightly hopped beer aroma.
Allagash White
7.00
Brewed with a generous portion of wheat and spiced with coriander and curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Victory Pilsner
7.00
Heaps o' hops are hiding under the full, frothy head of this elegant pils. All german malt subtleties linger beneath a long dry finish.
Dog Fish Head 60 Min IPA
8.00
6%, a session india pale ale brewed with warrior, amarillo &'mystery hop x/ a powerful east coast I.P.A. With a lot of citrusy hop character. Hints of citrus, cedar, pine & candied-orange flavors.
Long Trail Belgian White
7.00
Modeled after the original belgian witbiers brewed in monasteries during the early 14th century. The soft notes of citrus and spice are topped with a light fluffy head that finishes clean and crisp.
Sierra Nevada Pale Ale
7.00
Is a delightful example of the classic pale ale style. It has a deep amber color and an exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are the results of the generous use of the best cascade hops.
Bass
7.00
Copper-amber color with good clarity. Shows hints of floral notes that peak through with a caramel sweetness that presents itself towards the end.
Crispin Original Hard Cider
7.00
Crisp and clean, not sweet and sticky and naturally fermented in the USA using fresh pressed apple-juice.
Lagunitas, IPA
7.00
6.2%, made with 43 different hops and 65 various malts. Has a clear golden orange color with a faint aroma of citrus fruit.
Dessert
Brownie Tower for Two
11.00
Warm brownie with vanilla ice cream, fresh whipped cream, chocolate syrup, candied walnuts and m & m mim's
Key Lime Pie
7.00
Real key lime juice, a graham cracker crust, fresh whipped cream
Warm Flourless Chocolate Cake
7.00
Vanilla ice-cream
Ice Cream or Sorbet
5.00
Apple Crisp with Caramel Ice Cream
7.00
Granny smith apples baked with cinnamon, vanilla and brown sugar. A streusel topping with fresh whipped cream
Mary's Cheese Cake
7.00
Cream and ricotta cheese, graham cracker crust, berry puree
Fresh Fruit Platter
8.00
Fresh whipped cream
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