The gearhead version of a modernist hamburger: layered with ketchup leather, pickle shavings, homemade American cheese scented with kombu seaweed, and a microscopically thin layer of fried cheese. Read more.
Their brisket is a paradigm of meat, beef that disappears so quickly that if it weren't for the feeling of satisfying fullness you might swear that you had less eaten it than dreamed it. Read more.
