Half price bottles of wine Tuesday thru Thursday from 3-6 with purchase of entree!!!
Friendly and helpful staff, great new and backstock of house, techno, dubstep, indie rock, etc. Have a Guiness or John Smith's across the street first. - Ryan Elliott
Any restaurant inside a contemporary art museum is going to be interesting, and Proof isn't any different. Atmosphere, food, presentation, everything. Ice cream is delicious - go for the burnt sugar.
Spalding's Bakery has been creating baked goods since 1929 and they have mastered the doughnut. Spalding’s has the perfect amount of crispy outside and soft doughy inside. These doughnuts are addictiv
Focusing on a particular form of art, this museum is dedicated to the exhibition of metalwork.
Expensive cocktails served in a hidden speak-easy by men with Civil War beards. The only thing Slightly Off about this place is how Eerily On these guys are. Even the ice cubes are well read. - IFC St
Chicago: A training ground for the likes of Tina Fey, Amy Poehler, Steve Carell and others, this legendary comedy club now boasts -IFC Staff
Wonderful dining experience and fantastic wines! Server was attentive and helpful in selections. Wonderful atmosphere too!
Expensive yet awesome sandwiches. It's a nice treat every once in a while- you'd go broke if you ate there everyday.
I love this place. Great charm; good food. I love the Harrodsburger, their signature item; it's a grilled meatloaf sandwich that's to die for!
tell them you've never been here and you'll get 4 muffins for free to take home with you!
Ask your server or bartender for your Urban Bourbon Trail Passport! Joy Perrine has a great bourbon ball here with Woodford Reserve, tuaca and dark creme de cacao.
The Cure is the perfect cure for a hungry stomach. Absolutely amazing breakfast and brunch food. Read more.
Great pizza and drinks in a casual, trendy atmosphere. Perfect for a weeknight dinner or Sunday afternoon football game -Kelly Liken, Top Chef
An institution! You can't visit Pittsburgh without having a world famous wood fire grilled Tessaro's burger. -Kelly Liken, Top Chef
