Close Icon
Gear IconImportant Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Learn more
KASANA

KASANA

(Now Closed)
Argentinian Restaurant$$$$
Historic Third Ward, Milwaukee
Save
Share
KASANA
Photos45 Photos
MenuMenu
Menu 7Wines 4Cocktails Beers 5
Tapas‎
Served cold
Mamon y Cangrejo
10.00
Papaya with crab meat, agave and mint glaze
Palmitos
5.00
Hearts of palm with green apples, walnuts and golf dressing
Pimientos
10.00
Roasted peppers filled with fresh tuna and olive oil
Ceviche de Camaron
10.00
Shrimp ceviche with mango, pineapple, cilantro, honey, tequila, chipotle and lime
Ana’s Salad
5.00
Spinach cranberries, and goat cheese encrusted in lemon zest with lemon vinaigrette
Ensalada de Pollo
6.00
Shredded chicken breast salad with carrots, greens and lemon aioli
Tapas‎
Served warm
Almendras
5.00
Baked almonds with chipotle and agave.
Queso
8.00
Grilled cheese with homemade tomato jam.
Empanadas de Queso
11.00
Mini goat cheese empanadas with chipotle chimichurri sauce. Includes 3 pieces.
Empanadas de Carne
11.00
Mini grass fed ground beef empanadas with chipotle chimichurri sauce. Includes 3 pieces.
Frango a Passarinho
12.00
High temperature sautéed Cornish hens with homemade garlic bread.
Puerros y Jamon
10.00
Baked leeks with serrano ham in a bechamel sauce.
Casquinhas de Siri
12.00
Three crab cakes with parmesan cheese.
Manjar Brussels
10.00
Sprouts sautéed in coconut oil with garlic and chilies.
Iscas de Filet
12.00
A‎ larger tapa of golden, crunchy and tender walleye. Breaded with mandioca and served with organic lemon remoulade sauce, mandioca frittes and micro greens.
Cerdo al Romero y Sal
12.00
A large tapa of pork carres cured and grilled with hard rock salt and rosemary. Served with baked apple, agave syrup and crunchy aromatic, mushrooms.
Camaron a la Crema
12.00
Wild caught shrimp in a silky cream cheese and white wine sauce.
Aceitunas
5.00
Warm olives, broad beans and red pepper.
Pao de Queijo
8.00
Manchego cheese bread with blueberries and champagne sauce. 3 pieces.
Mas Queso
12.00
A plate of blue cheese pate with whiskey, walnuts, manchego cheese, lavender honey, chipotle honey butter and handmade crakers.
Empanadas de Pollo
11.00
Mini chicken and corn empanadas with chipotle chimichurri sauce. Includes 3 pieces.
Croquetas de Pollo
11.00
Con‎ Queso Rice cakes with chicken and cheese and chipotle chimichurri sauce. Includes 3 pieces.
Chorizo a la Cidra
9.00
Sausage in cider sauce.
Bolinhos de Bacalhau
12.00
Cod fritters with roasted garlic and dijon sauce. Includes 3 pieces.
Gambas al Ajillo
12.00
Prawns in garlic and parsley glaze.
Cordero
12.00
Marinated lamb cotelletes flambé with Cognac. 3 pieces.
Vatapa
13.00
A‎ larger, traditional Brazilian tapa of free-range chicken ooked in coconut milk with homemade bread seasoned with green onions.
Bacalao a la Portuguesa
12.00
A large tapa of baked cod with potatoes, olives, onions and parmesan cheese.
Chicken Fricasse
13.00
Cubed chicken breast sautéd with onions and mushrooms in a cream cheese sauce served on a bed of brown rice.
Individual Dishes‎
Kasana
14.00
Burger Grass fed ground beef patty with bacon, tomatoes, caramelized onions, and chipotle aioli. Topped with goat cheese on handmade bread with mandioca frittes.
Kasana Flat Bread
12.00
Homemade pizza dough with prosciutto, white cheese sauce, goat cheese, and fresh mangoes. An individual serving or fitting to share.
Lomito
14.00
Grilled medallions of grass fed beef with mushrooms; 4 years aged cheddar cheese, tomatoes and homemade garlic/parsley aioli with mandioca frittes.
Postres (Desserts)‎
El Flan
5.00
Egg custard with raw sugar caramel and honey lavender crème chantilly
Tiramisu
7.00
An egg custard with champagne, kaluah, marscapone cheese and espress soaked lady fingers. Ana’s family recipe!
Mate
5.00
Light and creamy custard (egg free) with agave, topped with torched pineapple
Alfajores with Espresso
2.50 per each
Traditional Argentinean cookies with chocolate ganage dipped in chocolate with pistachio crust served with espresso.
Cafes y Tes (Coffees and Teas)‎
Valentine Coffee
2.75
Regular or decaf – with cream or 2% milk
Chocolate
3.50
Hazelnut Latte espresso with steamed milk infused with homemade chocoalte hazelnut spread
Cafe con Leche
3.50
A large cup of coffee with milk
Hot Chocolate
3.50
Hot milk infused with homemade chocoalte hazulnut spread
Espresso
2.50
Served with a lemon wedge in European tradition
Capuccino
3.50
Espresso with foamed milk
Mocha
4.00
Espresso with steamed milk and chocoalte
Organic Rishi Tea
3.00
Ask your server for our various selections
Hookah‎
All Hookas are personally handcrafted by our Chef.
They’re meant to be shared up to 4 guests.
Enjoy the relaxing, non-toxic
Hookah with friends or on your own. 20 per hookah
Hookah
Sparkling Wine‎
Pizzolato Fields Prosecco - 2013
8.00 - 32.00
Grassy, herbal notes followed by white peach, honey and jasmine.
Brut Rose Gruet - New Mexico
8.00 - 32.00
Crisp notes of peach, marzipan and honeysuckle
Canella Prosecco
8.00 - 32.00
Lively aromas of fruit and an ideal balance of acidity and sugar that is mellow and fresh.
White Wine‎
Trebbiano D’Abruzzo - Fantini Farnese 2013
9.00 - 34.00
Peaches, white flowers, lemon and orange blossoms with a good balance of intensity and persistence.
Riesling Monchhor - Germany - 2011
8.00 - 32.00
Not too sweet. Perfect for a summer day.
Chardonnay “Barrel Cuvee” Novellum - 2011
8.00 - 32.00
Pays d’Oc, simple and dry. Pairs nicely with Cornish hens and cod.
Chardonnay, Domaine Talmard - France - 2011
8.00 - 32.00
Matured in stainless steel for a vintage taste.
Pinot Grigio Incayal - Argentina - 2013
9.00 - 34.00
Fresh apple-pear aroma with a sweet, long ending. Ideal for seafood, sh, and light pasta.
Sauvignon Blanc - Ponga, New Zealand - 2012
8.00 - 32.00
Aromas of nectarine, lime & grapefruit. Delicious with chicken or as an apéritif.
Chardonnay, Alois Lageder - Italy - 2011
8.00 - 32.00
Committed to sustainable and holistic methods of wine making.
Red Wine‎
Merlot Gryphon - Australia - 2011
9.00 - 34.00
Displays oral and berries character, mellow French oak and soft tannins.
Bordeaux Superior - Chateau Recougne, France - 2009
10.00 - 40.00
Sexy and silky.
Shiraz Nine Stones Barossa - Australia - 2010
9.00 - 34.00
Hand‎ crafted with notes of mocha and cherries. Perfect with red meats.
Liveli Primitivo “Orion” - Italy / Greece - 2012
8.00 - 32.00
Full and well defined with notes of red fruits, notably cherries, followed by spicy cinnamon and nutmeg.
Carmenere, Errazuriz - Chile - 2011
9.00 - 34.00
Deep ruby-red in color with notes of black fruits. Bold and perfect with lamb.
Troublemaker
8.00 - 32.00
This Grenache and Zinfandel shows complexity and youth with fruity characteristics, hints of smoke and violets and a long finish.
Pinot Noir “Lot 5” - Grayson Cellars, California - 2012
9.00 - 34.00
Smooth pomegranate and dark cherry notes. Perfect for cornish hens or beef.
Cabernet Sauvignon - Fox Glove, Paso Robles, 2012
9.00 - 34.00
Remarkably balanced, smooth and full bodied.
Malbec Cholilaranch - Argentina - 2013
9.00 - 34.00
Smokey and bold with aromas of ripe plums, mulberry and hints of violet.
Sonoma Zinfandel Wine Guerrilla - California - 2011
8.00 - 32.00
Silky elegance with vibrancy.
Evodia Garnacha 2012 - Spain
8.00 - 32.00
Intensely fruity, with a smooth texture and a fruit-filled finish.
Cocktails‎
Tropical Mojitos
12.00
Tower infused cachaca rum, coconut rum, triple sec, fresh berries, lime, lemon, orange and mint over ice. Topped with splash of pineapple, cranberry and sprite.
Pink Diamond
10.00
Tini absolute raspberry vodka, coconut rum, x-rated, triple sec mixed with pineapple juice and splash of cranberry juice.
Alhambra Tini
10.00
Hennessy cognac, grand marnier, raspberry liquor, splash of orange juice, and just a touch club soda.
Spicy Bloody
11.00
Homemade roasted bloody mix with secret spices, spicy cachaca rum, absolute vodka, olives, celery, bolzano salami, lime, lemons and parmesan cheese.
Caipirinha
9.00
Cachaca rum with lime and organic sugar shaken over ice.
Red Sangria
10.00
Ana’s recipe of a blend of our top selections of red wine, bacardi rum and agave syrup, muddled with fresh seasonal fruits and mint, topped with our rose champagne.
The Blast
8.00
Jose Cuervo mixed with lime juice, topped off with stella artois and a dash of hot sauce.
Yerba Mate Tini
10.00
Kinnickinnic Premium whiskey mixed with yerba mate tea, fresh lemon juice, agave syrup, shaken and served over ice.
Bossa
9.00
Jameson Irish whiskey muddled with fresh limes and bitters, topped with ice and a splash of ginger ale.
Batidas
9.00
Chacaca rum blended with agave, banana, blueberries and cream.
Mimosa
9.00
Brut Rose Gruet, orange juice, garnished with fresh orange wedge and cherries.
Clericot
10.00
Argentinean cocktail made with fresh banana, papaya, apples and mango mixed with Argentinean white wine, served over ice and topped with fresh orange juice. Ana’s family recipe!
Bottled Beers‎
Guinness - Irish Dry Stout
6.00
Fat Tire - Amber Ale
5.00
Stella Artois - Pilsner
6.00
New Castel - Brown Ale
5.00
La Luna Hinterland - Coffee Stout
6.00
Bells Two Hearted Ale - IPA
5.00
Palma Luca
7.00
Our house brazilian pilsner
Corona - American Adjunct Lager
4.00
Capital Amber - Wisconsin Amber - MKE
4.00
Lake Front IPA - MKE
5.00
Chimay Red Cap
9.00
Miller Light Lager - MKE
4.00
Schlitz - Premium Lager
4.00
Louie’s Demise - Amber Ale – MKE
5.00
Special Amber - Sprecker
6.00
Stella Artois - Cider
6.00
Hoegaarden - White Ale
6.00
Lagunitas - IPA
6.00
Blue Moon - Belgian White
5.00
Xingu
7.00
Our house light brazilian stout
Corona Light - Light Lager
4.00
Lake Front Riverwest Stein - American Amber / Red Lager - MKE
5.00
Heineken - Pale Lager
6.00
Chimay Blue Cap
9.00
Miller Genuine Draft - American Adjunct Lager – MKE
4.00
Draft Beer‎
We feature one rotational beer on draft.
Please ask your server for details.
Draft Beer‎: Non-Alcoholic
Organic Sparkling Juice “La Village” France
8.00
Serves‎ 4. a bottle
Sparkling “La Croix”
3.00
Orange, Cranberry & Pineapple Juice
3.00
Glass

Problem with this menu?
Compass icon
KASANA
241 N Broadway (Buffalo St)
Milwaukee, WI 53202
United States
Get directions
Information icon
Café, Restaurant, Bar, Event Space, and Collective Kitchen Rentals.
Clock icon
Permanently closed (Show more)
  • Wed–Fri
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–2:00 PM
Phone icon
(414) 224-6158
World Wide Web icon
Twitter icon
@kasana_mke
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after KASANA

Appears on 10 lists

See all
United States » Wisconsin » Milwaukee County » Milwaukee » Historic Third Ward

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.