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Menu
Drink Menu 1Wine List 1Main Menu 1
Drink Menu
Drinks
6.00
Asahi
10.00
Tiger
6.00
Funky Buddha Hop Gun
6.00
Duvel
8.00
Tank 7 Farm House Ale
8.00
Lindemans Frambios
9.00
Stella Artois
6.00
Boulevard the Calling
8.00
Yuzu (Penicillin)
Hibiki Harmony, yuzu, ginger, honey, lemon oil
Kuro Goma
Hennessey, housemade black sesame orgeat, yuzu bitters, lemon oil
Sakura
Bombay Dry gin, Rock Sake junmai daigingo, housemade sakura syrup, Luxardo maraschino liqueur
Yōguruto
Grey goose le citron, yuzu, orange flower water, lemon, matcha, 13yogurt soda
Verbena
Absolut Elyx, lemon verbena, Yellow Chartreuse, matcha aquafaba
Konbu
Belvedere vodka, Rock Sake Junmai Daigingo, kelp, cucumber, aloe vera, umami bitters
Thai Tea Milk Punch
13.00
Smith & Cross, Santa Teresa 1796 Solera Rum, Bacardi 8, Knob Creek Bourbon, Batavia Arrack, Pernod Absinthe, oleo saccharum, spiced black tea, star anise, clove & vanilla, clarified milk, pink peppercorn, orange oil
Sapporo Light
6.00
Kirin Ichiban
6.00
Lucky Buddha
6.00
Ommegang Witte
7.00
Sam Smith Organic Chocolate Ale
8.00
Rekorderlig Pear Cider
8.00
Concrete Beach Stiltsville
6.00
Goose Island Matilda
8.00
Sake Bomb
8.00
Rock Sake, Kirin Ichiban, Spinning Drum. Fun for everyone!
Ringo Wasabi
Effen Green Apple, Laphroaig Rinse, Japanese Pear Sake, green apple, ginger, fresh wasabi
Hojicha (Old Fashioned)
Roasted tea-infused Knob Creek, honey, old fashioned bitters, citrus oils
Irigenmai
Toasted brown rice, Knob Creek bourbon, Giffard Madagascar de Vanille, wasanbon sugar, old fashioned bitters, orange oil
Shiso Mojito
Havana Club 3yr, micro shiso, mint, lime, ramune soda
Schichimi Togarashi
Casamigos silver tequila washed in 7 Japanese spices, kabosu lime, Pierre Ferrand, grapefruit oil, umami salt
Matcha Milk Punch
13.00
Smith & Cross, Appleton Estate 12yr, Bacardi 8, Knob Creek Bourbon, Batavia Arrack, Pernod, Absinthe, oleo saccharum, yuzu green tea, cinnamon, clove & coriander, clarified milk, matcha, lemon oil
Wine List
Wine
Three Friends of Winter" Sho Chiku Bai "Mio"
23.00
Refreshing, fruity and unique sweet aroma
"Old Province", Yoshinogawa Echigo
12.00
Notes that express the rich mountain region of Niigata while citrus and spice overtones suspended in buttery sweetness
"Winter Warrior" Yoshinogawa
24.00
Lush fruit aromas and deeply complex tropical / floral tones
Rock Sake
69.00
Light, floral and sweet citrus on the nose
Perrier Jouet, Grand Brut (France)
24.00
Minuty, Côtes De Provence
12.00
Matua, Sauvignon Blanc, Marlborough, New Zealand
12.00
Belcreme De Lys Pinot Noir, California
11.00
Uppercut Cabernet, Napa Valley
13.00
"Little Lily" Hakutsuru Sayuri
21.00
Light on the nose, filled with a creamy texture and hints of cherry blossom & white grape
"Pure Dawn" Shimizu-No-Mai
28.00
Hints of orange peel and light floral notes, with an underlying minerality
"Guardian of the South" Suzaku
28.00
Fruity aroma that includes delicate notes of pear, honeydew and pineapple
Lamarca Prosecco (Italy)
9.00
Fuki, Hokkaido (Japan)
9.00
Gerard Bertrand, Picpoul, Coteaux Du Languedoc
11.00
Schloss Vollrads, Riesling, Rheingau Germany
11.00
Decero Malbec, Argentina
12.00
Main Menu
Main
Edamame
5.00
Calamari
9.00
With Wasabi Cocktail Sauce
Pan Seared Pork Gyoza
9.00
Pork, Ginger
Cubano Spring Roll
10.00
Pork, Swiss, Mustard Seed Vinaigrette
Crispy Chicken Salad
10.00
The Original!
Kaiso Salad
8.00
Assorted Seaweed, Radish, Ginger Vinaigrette
Salmon Poke*
13.00
With Spiced Cucumber, Avocado Mousse, and Sweet Soy
Vegetarian Poke
11.00
Marinated Eggplant, Spiced Beansprouts, Seaweed
Spicy Salmon Handroll*
6.00
Salmon, Avocado, Yuzu Kosho Aioli
Pork Belly Sandwich
14.00
Pickles, Swiss Cheese, Ham, Chasbu Pork Belly, Mustard Herb Aioli
Lobster Ramen
18.00
With Bean Sprouts, Green Onion & Marinated Egg. Signature Dish!
Spicy Black Miso Ramen
14.00
With Miso Chicken & Sesame Chiyu
Vegetarian Ramen
13.00
Marinated Enoki Mushroom, Napa Cabbage, Green Onions, Soy Miso Broth
Marinated Egg
2.00
Thick Or Thin Noodles
3.00
Avocado
2.00
Mochi of the Day
8.00
Tots
5.00
With a Duck Fat Drizzle
Spicy Edamame
6.00
Chicken Wings
10.00
Sooooooo Good!
Fried Wonton Chips
5.00
Aenori, Sweet & Spicy Sauce
Vegetable Kakiage
9.00
Tempura Mushrooms, Scallions, Carrots, Spicy Mayo
Salmon Skin Salad
9.00
Cucumber, Papaya, Tomatoes
Tuna Poke*
17.00
With Spicy Creamy Tuna 'K Poke'
Tako Poke*
14.00
With Octopus, Cucumber, Wasabi Vinaigrette
Spicy Tuna Handroll*
7.00
Ahi, Scallions, Cucumber, Chefs Spicy Creamy Sauce
Chicken Karaage
14.00
Served with Coleslaw Yuzu Aioli & Chefs Secret BBQ Sauce
K Burger
17.00
½ pound with Chef's Spicy Creamy Sauce! Caramelized Onion, Tomato, American Cheese. Choice of Fries or Tots
Tonkotsu Pork Ramen
15.00
Chashu Pork Belly, Marinated Egg & Mayu in a classic 12 hour Tonkotsu broth
Shoyu Ramen
13.00
With Chashu Chicken & Marinated Egg in a Classic Tokyo-style Broth
Lobster
5.00
Chashu Chicken Or Pork
3.00
Spicy Chicken
3.00
Bacon
2.00
Piping Hot Fries
5.00
Sushi Rice
3.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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