A later lunch is your best chance at experiencing the culinary creations of chefs Tony Mantuano and Sarah Grueneberg. The restaurant waitstaff recommends booking after 1pm or later. Read more.
The lunch menu ($22) including mushroom empanadas with watercress salad, chicken or pork loin mole and a coconut tres leches cake with pineapple, all concocted with Rick Bayless' signature flair. Read more.
Two types of guacamole, two types of ceviche, three types of tacos and a personal dessert are included in the $22 lunch. With beverages, dinner is rounds out to an even $40. Read more.
