Get your photos taken at the real photo booth. The pictures are so real, they smell like chemicals when they come out!
Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] Read more.
If you're in a hurry, get a bagel from the to go counter. On a clear day, eat to-go orders at tables outside.
The Bim Bop Bacon & Eggs for brunch is like whoa... Their music selection of primarily 90's hip-hop is pretty solid too.
I have to add my endorsement of the salmon hash. Best breakfast I've had in town.
Brandon Wise's affordable drink menu includes a classic Vieux Carre, the "New Money" (featuring bourbon, Nardidi amaro, hickory vermouth, and bitters), and the Radish cocktail featuring radish sorbet.
The detail-obsessed bartenders at this Pearl District destination make their own bitters, tonic water and specialty liqueurs. One night a month they feature drinks from a vintage cocktail book.
The stars here, though, are of the Hollywood ilk: the Driftwood Room’s signature cocktails draw inspiration from silver screen icons like Elizabeth Taylor (crème de violette and champagne)... Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Order the $5 punch of the day and a plate of the charcuterie - you won't leave disappointed.
Though the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member] Read more.
The coffee comes with mini French presses... enough said! Hutch Harris of the Thermals recommends the pulled-pork sandwich with broccolini and mayonnaise.
Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] Read more.
A place promoting a pig out, Lardo plates meaty desires like their signature Porchetta w/ caper aioli & gremolata. Read more.
It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] Read more.
Anthony Bourdain is a patron of this pizza institution. The owner makes his dough with such precision that only a limited quantity is made per day, so it’s best to make a reservation way in advance.
Spicy chicken, bacon, cheese, and capers topped with horseradish slaw on a toasted baguette...there's a whole lot of happy in my tummy right now.
Muu Paa Kham Waan (Wild Boar), Papaya Pok Pok Salad, Ike's Vietnamese Fish Sauce Wings, & Khao Soi Kai.
always check the back wall in the vinyl section; they put up new, sometimes rare, stuff there frequently.
Portland: It claims to be the largest independent bookstore in the world. With over 4 million used and new books, you're sure to find that Slash autobiography you've been looking for! -IFC Staff
If you had it growing up i'm pretty sure that Billy Galaxy has it, had it or will have it in the future. Come in and see the best collection of vintage toys, classic video games, comic books & more.
Intensely regional Italian food, wood-fired oven pizza, and a totally accessible menu make Cathy Whims (once of Genoa) the most renowned female chef in Portland. [Eater 38 Member] Read more.
Order a Tequila, coconut juice, and Grapefruit. It's the best summertime cocktail and the only place you can get it.
Woodsman Tavern takes from big-city influences, Balthezar's seafood tower, Hog & Rocks' ham plates, chef Jason Barwikowski brings it all down to earth with his Mediterranean flow. [Eater 38 Member]
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] Read more.
