Seattle favorites

Bravo: You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top

bsg: Must have the Grilled Pork Sandwich. Can't be topped!

Heidi Dean: Can't custom order anything! No plain burgers. Bummer! :(

Colin T: Can't go wrong with anything here

Seage: Anything can be made vegetarian and it amazing!

Ashley C: Patio margaritas, best way to spend a sunny day!

Guy That: The Unicorn got "trending" status on it's pre-opening party night. That's a good sign indeed.

Tim Martino: Take your dogs to Cafe Vita for a latte and a treat for the pups. The sign outside says no dogs but they love them inside.

Eric Tigre: Great food and friendly service. Relax after work with friends and switch it up from the usual order off the margarita menu and get a caipirinha. Check fresh sheet for daily specials. Te gusta! Read more.

Jon Culver: Ezell's is not on most "Top 10 Things You Must Do in Seattle" lists, but it damn well should be. Trust me that you want the Spicy.

Laurentia H: Order the kitfo (Ethiopian version of beef tartare)... be adventurous! Their latte is a must too.. forget your coffee shops'!

Pr0t0 Type: These cream puffs are f'ing addictive!! :D

Chris Potter: Have a delicious Cupcake Royale cupcake and Legalize Gay Cupcakes!

Seattle Met: Some joints stay new forever; some are old souls from the moment they blow the foam off the inaugural pint. That's King's Hardware. Credit Linda Derschang and partners for its blazing authenticity. Read more.

Myra Kohn: Do not park in the garage unless you plan to buy $20 or more at Elliot bay. Parking is an average of $7.50 an hour!!!

Eric Tigre: Terrific community grocery featuring everything from fresh seafood, Japanese groceries, Korean kim chi, local NW wine, fresh produce and more. Be aware of sell-by dates - some items are past due. Read more.

Tekla Eiler: Go to Chiso Sushi and order anything Albacore and lots of it. Be sure to ask if they have marinated Albacore that day.

Courtney Johnston: Go to Garage and get a giant plate of fries.

jason Gingold: the oddfellows sandwich is gone. so ask Terrence for the turkey & fig.

Staci Stringer: Skip the line and call in your reservation- it's always busy at portage bay!

Ron Blum: Get the fantastic cinnamon roll. If you can't finish it, you can it to go in a compostable package

Seattle Met: From the start, Veraci’s founders decried the typical overly cheesed pie, anchored by a fat carbo-bomb of a crust and buried in toppings. Read more.

The Seattle Times: Resembles a lot of families' kitchens at dinnertime: It's a busy place. The vast menu is a familiar Thai roster of soups, salads, curries and noodle dishes, all artfully garnished. Most under $10. Read more.