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Katsuya

Katsuya

(Now Closed)
Sushi Restaurant and Japanese Restaurant$$$$
City Center, Glendale
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Katsuya
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MenuMenu
Salad 1Side 1Kids Bento Box 1Sashimi & Specialty 1Specialty Cocktails 1Robata 3From the Hot Kitchen 2Beverages 1Sake & Shochu 8Bops 1Specialty Starters 1Classic Rolls (Hand / Cut) 1Katsuya Signatures 1Specialty Roll 1Starters 1Beer 2Sushi & Sashimi 1Wine 9
Salad
Mixed Green Salad
10.00
Assorted vegetables served with ponzu and miso vinaigrettes
Crispy Chicken Salad
12.00
Asian salad and crispy chicken served with plum vinaigrette
Side
Rice
3.00
Cucumber Sunomono
6.00
Pickled Persian cucumber, sanbaizu and sesame seeds
Classic Miso Soup
5.00
Green onion, tofu and seaweed
Seaweed Sunomono
6.00
Wakame, sanbaizu and sesame seed
Main
Kids Bento Box
14.00
Chicken, steak, salmon or miso cod served with fruit, steamed vegetables and 4 piece cucumber and avocado roll
Sashimi & Speciality
Halibut Usuzukuri
16.00
Halibut sashimi delicately sliced with a hint of spice and citrus
Japanese Ceviche
12.00
Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips
Hamachi Jalapeño
13.00
Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu
Albacore Onion
13.00
Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
Specialty Cocktails
Burning Mandarin
12.00
Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon, orange juice and a splash of cranberry
Akuma Margarita
13.00
Casamigos Blanco tequila, fresh lime juice, honey syrup, cucumber, basil, and serrano slices for a kick
The Dragon
12.00
Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger
Knob Knock
13.00
A sweet twist on a great bourbon! Made with Knob Creek Rye, orange juice, peach pucker, and a splash of grenadine
Vesper
14.00
Inspired by James Bond! Made using Bombay gin, Grey Goose vodka and Blanc Lillet liqueur
U Mango Me Crazy
13.00
A great treat! El Silencio Mezcal, Simple syrup, muddled mango slices and lime wedges
Watermelon Cucumber Mojito
12.00
Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice
Katsuya Fresh
12.00
Effen vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice
White Grapefruit Cosmopolitan
12.00
Belvedere Pink Grapefruit vodka, freshly squeezed lime juice and white cranberry juice
Jasmines Margarita
12.00
Avion Silver tequila, fresh pomegranate, lime and lemon juice
Cablegram
12.00
Makers Mark, freshly squeezed lemon juice, house made spicy ginger syrup and club soda
Vegetable
Maitake
6.00
Street Corn
6.00
Asparagus
6.00
Meat
Short Ribs
9.00
Chicken Negima
6.00
Skirt Steak
6.00
Seafood
Garlic Shrimp
7.00
Hamachi Collar
13.00
From the Hot Kitchen
Wafu Carbonara
12.00
Smokey bacon, black pepper, ramen noodles and egg
Salmon Teriyaki
17.00
Salmon served with mitsuba seasoned rice, broccolini and miso soup
Nabayaki Udon
15.00
Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shitake dashi broth
Lobster Dynamite
21.00
A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
Chicken Teriyaki
16.00
Chicken served with mitsuba seasoned rice, broccolini and miso soup
Ny Steak Teriyaki
18.00
NY steak served with mitsuba seasoned rice, broccolini and miso soup
Miso-Marinated Black Cod
18.00
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
Kburger
14.00
Half pound burger with Chef's spicy creamy sauce, caramelized onion, heirloom tomato and American cheese. Served with fries or tots
Ramen
Lobster +$5 / Chashu Chicken or Pork +$3 / Spicy Chicken +$3 / Egg +$2
Vegetarian Ramen
13.00
Homemade tare, served with mushrooms, corn, pickled ginger, negi, moyashi and garlic mayu
Spicy Black Miso Ramen
15.00
Miso chicken and black sesame chiyu
Lobster Ramen
16.00
Golden chives, green onion and marinated egg
Shoyu Ramen
14.00
Chashu chicken and marinated egg in a classic Tokyo-style broth
Tonkotsu Style Pork Ramen
15.00
With roasted chashu pork belly and marinated egg
Beverages
Elixers
8.00
Kiwi Envy, Lychee, Rasberry Sidecar, Burning Mandarin or Watermelon-Cucumber
Sodas
3.00
Pepsi, Diet Pepsi, Sierra Mist or Lemonade
Lemonade
3.00
Red Bull / Sugar-Free Red Bull
8.00
French Press Coffee
10.00
Juices
5.00
Cranberry, Pineapple or Orange
Organic Green Or Black Iced Tea
3.00
Arnold Palmer
3.00
Milk
3.00
Sake
SMV (Sake Meter Value) - sweet: (-5 / -4); slightly sweet: (-3 / -2 / -1); neutral: (0); slightly dry: (1 / 2 / 3); dry: (4 / 5)
Light & Smooth
Hakkaisan "Eight Oceans" (720Ml)
95.00
Dry, refreshing (+4)
Kikusui "Chrysanthemum Water (720Ml)
68.00
Bright cotton candy (+1)
Katsuya Sake "Victory"
29.00
Balanced, clean (+3)
Dassai 23 (750Ml)
200.00
Light floral and slightly fruity (+3)
Rich
Suigei Tokubetsu "Drunken Whale" (720Ml)
46.00
Masculine, acidic (+2)
Rock Sake Junmai Daiginjo (750Ml)
70.00
Fruit, citrus, dry minerality (+8)
Shimizu- No-Mai (720Ml)
89.00
Fresh and well structured, subtle notes of pear and fuji apple (+3)
Murai Family Daiginjo (720Ml)
76.00
Clean and lightly creamy, complex yet dry and smooth (+5)
Rock Sake Nigori (750Ml)
70.00
Melon, coconut (-3)
Winter Warrior (720Ml)
62.00
Clean and structure, fresh tropical fruit notes (-1)
Gekkeikan, Nigori (720Ml)
42.00
(-30)
Gekkeiken "Horin" (720Ml)
112.00
Round and smooth, with medium creamy body,hints of pear (+2)
Fragrant
Ken "Sword" (720Ml)
135.00
Fruity, sharp finish (+3.5)
Hot Sake & Shochu
Ozeki Hot Sake (Carafe)
7.00
Takara Shochu, Kuro Yokaichi
44.00
Tombo Shochu (750Ml)
42.00
Satsuma Shiranami
40.00
Tyku Soju (750Ml)
66.00
Akara Sweet Potato "Kuro-Yokaichi"
44.00
Overflowing Sake
Ohkagura
5.00
Mild flavor, slightly sweet richness
Suijin
5.00
Full of taste, powerful flavor of rice, very dry
Kaori
6.00
Light body, refreshing flavor
Small Format Sake
Kaguyahime "Bamboo Princess" (500Ml)
35.00
Full body, melon (-2)
Nanbushi "Southern Story" (500Ml)
45.00
Soft, earthy (+3)
Poochi Poochi Sparkling (330Ml)
26.00
Lightly effervescent, sweet (-20)
Dassai 50 Junmai Daiginjo (300Ml)
38.00
Light fruit, balanced, clean (+3)
Sho Chiku Bai, Sparkling, "Mio" (300Ml)
23.00
(-70)
Junmai Ginjo Winter Warrior (300Ml)
42.00
Clean and structure, fresh tropical fruit notes (-1)
Ty Ku Black (330Ml)
40.00
Delicate and mild, pear and lychee notes (+2)
Rock Sake Nigori "Cloud" (375Ml)
40.00
(-12)
Soto Junmai Ginjo (300Ml)
50.00
Osakaya-Chobei "Ancient Heritage" (300Ml)
32.00
Full body, melon (+4)
Sayuri Nigori (300Ml)
22.00
Mineral, light (-11)
Umekanon Plum Sake (500Ml)
55.00
Rose, apricots (-67)
Dassai 50 Sparkling Junmai Daiginjo Nigori (300Ml)
38.00
Acidity, fruit, mild sparkle (+2)
Murai Family Junmai (300Ml)
24.00
Crisp and Dry, melons aromas, creamy body (+5)
Ty Ku White (330Ml)
51.00
Refined and smooth ,full bodied, soft citrus fruit (+3)
Rock Sake Junmai Daiginjo (375Ml)
42.00
Well-balanced, light floral and sweet citrus notes (+5)
Gekkeikan, Nigori (330Ml)
20.00
(-23)
Fruit-Infused Sake & Shochu Cocktails
Fresh Melon Sake
8.00
Rock Sake infused with fresh watermelon, cantaloupe and pineapple
Cucumber Yuzu Sake
8.00
Rock Sake infused with cucumber, ginger and yuzu
Luscious Lychee Sake
8.00
Rock Sake infused with fresh lychee
Pineapple Lime Shochu Cocktail
8.00
Shochu, muddled limes, pineapple juice and fresh lime juice
Bops
Our version of a bimimbap, a sizzling mixed rice dish served in stone pot. Add Chili +$0.50 / Add Egg +$2
Mushroom
14.00
Shiitake, Shimeji, Maitake and Enoki mushrooms with arugula, topped with parmesan cheese and truffle oil
Short Rib
17.00
Braised short rib with sesame spinach, topped with spring onions, sesame seeds and shichimi
Pork Bulgogi
15.00
Marinated Pork with kimchi, topped with seaweed and shiso leaf
Specialty Starters
Crispy Rice with Spicy Tuna
13.00
Grilled sushi rice, topped with spicy tuna and jalapeño
Albacore Sashimi with Crispy Onion
14.00
Seared and thinly sliced with momiji ponzu, topped with crispy onion
Seared Tuna with Japanese Salsa
16.00
Seared tuna sashimi served with tomato salsa, avocado and ponzu
Baked Crab Hand Rolls
9.00
Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper
Yellowtail Sashimi with Jalapeño
15.00
Thinly sliced with onion ponzu and jalapeño
Katsuya Ceviche
13.00
A light and refreshing blend of sashimi and tomato ponzu
Classic Rolls (Hand / Cut)
Substitute soy paper +$1 / Add avocado +$2 / Add fresh wasabi +$5
Cucumber
5.00
Tuna
6.00
Yellowtail
7.00
Vegetable
7.00
Spicy Yellowtail
8.00
Avocado
5.00
Spicy Tuna
6.00
California
7.00
Salmon
8.00
Katsuya Signatures
Yellowtail Sashimi with Jalapeño
13.00
Yellowtail Sashimi, ponzu and jalapeño make for a guest favorite. Light and refreshing
Baked Crab Hand Rolls
10.00
Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper
Halibut Usuzukuri
16.00
Halibut sashimi delicately sliced with a hint of spice and citrus
Albacore Onion
13.00
Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
Crispy Rice with Spicy Tuna
12.00
Our most flavorful dish on the menu and the one Katsuya is most famous
Japanese Ceviche
12.00
Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette. Served with ao nori chips
Specialty Roll
Shrimp Tempura
9.00
Crispy shrimp tempura with cucumber and avocado
Sunset
15.00
Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce
Corn Crunch
14.00
Sautéed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and drizzled with eel sauce
Rainbow
15.00
Chef's best assorted sashimi and avocado on top of our traditional California roll
Americana
16.00
Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore
Special Katsuya
18.00
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side
Rock Shrimp Tempura
15.00
Tossed in a creamy, spicy sauce over a spicy tuna roll
Bsc
15.00
Baked scallops in dynamite sauce over a California roll
Salmon Lemon
15.00
Tempura salmon, asparagus, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko
Double Tuna
15.00
Spicy tuna, cucumber and avocado roll topped with seared tuna, tataki sauce and garlic chips
Double Hamachi
16.00
Spicy yellowtail, spicy kanikama, avocado and cucumber roll topped with thinly-sliced yellowtail, serrano chili and onion ponzu
Starters
Creamy Rock Shrimp
15.00
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
Spicy Edamame
8.00
Sweet, salty and spicy
Seasonal Vegetable Tempura
9.00
Seasonal vegetables served with traditional soy-dashi broth
Chicken Katsu
11.00
Crispy chicken marinated in soy, garlic and ginger. Served with yuzu aioli
Gyoza
12.00
"Potstickers" - juicy, pan-seared chicken dumplings. Served with soy vinegar
Edamame
6.00
Served warm and tossed lightly with salt
Crispy Brussels Sprouts
11.00
Balsamic soy reduction, toasted almonds and green onions, topped with bonito flakes
Sautéed Shishito Peppers
8.00
Shrimp Tempura
12.00
Bottled Beer
Coedo Kyara
10.00
Sapporo
7.00
Asahi
7.00
Krini Light
5.00
Heineken
7.00
Coedo Shiro
10.00
Orion
15.00
O'douls
6.00
Krini Ichiban
5.00
Dos Equis
7.00
Draft Beer
Kirin Ichiban
5.00
Sam Adams Boston Lager
6.00
Sam Adams Seasonal
7.00
Wolf Among Weeds Ipa
6.00
Frozen Kirin
5.00
Stella
6.00
Bud Light
5.00
Sushi & Sashimi
Sushi Sampler
20.00
Chef's eclectic collection of fresh fish served nigari style
Ikura
5.00
Masago
6.00
Octopus
6.00
Salmon
6.00
Tuna
7.00
Uni
Sashimi Sampler
22.00
Chef's premier collection served sashimi style. Selection changes daily
Tamago
5.00
Albacore
6.00
Freshwater Eel
6.00
Shrimp
6.00
Hamachi
7.00
Halibut
7.00
Sparkling Wines
Wolf Blass (Australia)
9.00
Faire La Fete (France)
14.00
Veuve Clicquot
200.00
Moët & Chandon "Imperial" (Épernay, France)
89.00
Kenzo Estate Rosé "Yui" (Napa Valley)
320.00
Martini & Rossi Prosecco (Veneto, Italy)
12.00
Veuve Clicquot Yellow Label
25.00
Perrier Jouet Grand Brut
32.00
Moet Imperial Rose
175.00
White Wines
Sauvignon Blanc
Mirassou (Modesto, Ca)
8.00
Whitehaven (Marlborough, New Zealand)
12.00
Joel Gott (Napa, Ca)
11.00
Pinot Grigio
Ecco Domani (Alto Adige, Italy)
9.00
Masi Masianco (Veneto, Italy)
11.00
Chardonnay
Canyon Road (Modesto, Ca)
8.00
Wente (Arroyo Seco, Ca)
16.00
William Hill (Central Coast, Ca)
10.00
Cakebread (Napa, Ca)
23.00
Other White
Godello (Monterrei)
12.00
Red Wines
Pinot Noir
Canyon Road (Modesto, Ca)
8.00
Rodney Strong (Russian River Valley, Ca)
11.00
Mirassou (Modesto, Ca)
9.00
Cabernet Sauvignon
Canyon Road (Modesto, Ca)
8.00
Louis Martini (Sonoma, Ca)
10.00
Mirassou (Modesto, Ca)
9.00
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Katsuya
702 Americana Way (Brand Blvd)
Glendale, CA 91210
United States
At: The Americana at Brand
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Information icon
Elegant, modern Japanese restaurant with an outdoor dining area & inventive sushi options.
Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
Phone icon
(818) 244-5900
World Wide Web icon
Facebook icon
Katsuya Glendale
Twitter icon
@katsuyabybe
Instagram icon
@katsuyabysbe
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar
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United States » Los Angeles County » Glendale » City Center

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