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Kauffman Center for the Performing Arts

Performing Arts Venue, Music Venue, and Theater

Kansas City

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Overture: Small Plates 2018/2019 1Winter 2018/2019 3Craft Cocktail List Winter 2018/2019 1

Winter 2018/2019

$37 per person. Please choose one selection from each course

Act I

Brown Butter Cauliflower Soup

Apple Funnel Cake, Chive Oil

Roasted Carrot

Arugula, Dried Cherry, Wheat Berries, Chickpea, Honey Lime Yogurt

Pomegranate Orange Salad

Spinach, Candied Pistachios, Red Onion, Manchego, Vanilla Pomegranate Vinaigrette

Act Ii

House Made Falafel

Yuzu Pickled Root Vegetables, Lemon Za'atar Goat Cheese

Caramelized Duck Breast

Blood Orange Gastrique, Duck Fat Brussels Sprouts, Sweet Potato Purée

Moules Marinières

House Made Toasted Cornmeal Baguette, Cidré, Circle B Ranch Bacon, Rosemary Aioli

Hatfield Signature Braised Short Rib

Wild Mushrooms, Pommes Aligot, Sauce Bordelaise

Finale

Let's Go Bananas!

Chef Laura's Home Made Banana Bread Waffle, Banana Walnut Ice Cream, Pineapple, Walnut Glass

Chocolate Peppermint

Hazelnut Crunch Chocolate Bar, Devil's Food, Peppermint Milk Chocolate Mousse, Candy Cane Floss

Orange Clove Crème Brulee

Spiced Arlette Branches, Poached Pears, Cranberry Compote

Craft Cocktail List Winter 2018/2019

Featured Cocktails

Tedore's Russian Roe Martini

25.00

Elit Vodka shaken tableside, strained into a martini glass wetted with Contratto Vermouth Bianco, with a touch of Masago Caviar Capelin Roe floated on top and olives served on the side

Magi's Saffron

18.00

Hand-ground saffron, Bailey's Irish Cream, Grand Marnier, chocolate bitters and honey; shaken and served up

Foster's Bourbon Whip

17.00

Union Horse Double Reserve, Ron Zacapa Centenario 23 Rum syrup and barrel-aged bitters; served up and topped with bourbon-infused, fresh whipped cream

Smoked Free-State Manhattan

20.00

Smoke-infused Corsair Ryemageddon Whiskey, chocolate bitters, a splash of Fernet, and a Grand Marnier cherry; served up and still smoking

Ol' Fashioned Strawberry Hill

15.00

Tom's Town Pendergast's Royal Gold Bourbon, a sweet ginger hibiscus syrup, lemon, muddled strawberries and rhubarb bitters; shaken, strained over rocks and topped with soda

Mikc Mule

12.00

Restless Spirits Stone Breaker Whiskey (NKC) , fresh squeezed lime, soda and our house-made ginger syrup

Dirty Bottoms Martini

15.00

A dirty martini made with J. Rieger Midwestern Premium Vodka, distilled off Guinotte Avenue, garnished with bleu cheese-stuffed olives and wrapped with bacon

Smoked Mulled Gala Tawny

17.00

Calvados (French Apple Brandy) , Grahams Tawny Port 20 Year, brown sugar rum syrup, Whisky Barrel Aged Bitters, hand-ground dried Boesen berries and mulling spice; shaken, strained, smoked with cinnamon bark and served up

Restless Amarena

15.00

Restless Spirits Builders Gin, Maraschino Cherry Liquor, ginger syrup, with fresh muddled rosemary, Amarena cherries and ginger; served up

Papa George

18.00

Glenlivet 12 year, Disaronno Amaretto, Bushnell Calvados Pays D'Auge Hors D'Age 12 (French Apple Brandy) , orange bitters, garnished with an Amarena cherry; served over an ice spire

Piggly Wiggly Manhattan

17.00

Bacon-washed Pendleton Rye, a sweet house-made bacon syrup, vermouth and a splash of bitters; served smoked

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Kauffman Center for the Performing Arts

Overture: Small Plates 2018/2019

Winter 2018/2019

Craft Cocktail List Winter 2018/2019

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