Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Kebun Bistro
French Restaurant and Wine Bar$$$$
Ubud
"Best croque monsieur I have had outside Belgium and France."(4 Tips)
"Duck confit pasta and the gambas were delicious"(5 Tips)
"I tried Tasmanian Salmon and Vegetable Tajin and they were good."(3 Tips)
"surprisingly European vibe"(2 Tips)
75 Tips and reviewsFilter:
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Alexey TrishinJanuary 11, 2016Kebunbistro that means bistro at the garden is something special. Fusion design and amazing kitchen makes you visit unforgettable. Nice to come for refresh or even better at the evening. I love it
Matthew Riley MacPhersonFebruary 24, 2016One of the best joints for cocktails in Ubud, it's posh here but worth it. The food is also killer. They take credit cards, which is handy; your bill is likely to be over 500,000IDR for two.
Paul SpriteNovember 17, 2013Nice and helpful staff. Feel like being a little historic of France. Good selection it food. Wild mushroom pizza is nice.
- Stephany deCrooyOctober 28, 2017This had a surprisingly European vibe considering it's all the way on Bali. I would recommend it if you are looking for a change of scenery and cuisine from the usual Indonesian staples.
Sabrina BhattiMarch 20, 2014Very nice interior, awesome service! Good vibes, excellent food. I liked the open kitchen a lot. I'll come back for sure since it's only 10 metres from my guesthouse. :)- Mike BroscheOctober 13, 2023Best croque monsieur I have had outside Belgium and France. Lovely air conditioned room to get away from the heat as well.
Daan ValkJune 6, 2017Food is great, the staff is friendly and the restaurant is cosy. It is a bit more expensive than other places but I thought it was worth it.
Shanaz SoetomoAugust 4, 2014Curried Salmon Linguini 8.5/10. Green Tea Mango 6/10. I should've ordered the Fantasia instead, it's more unique and refreshing. Love the interior. Friendly staff.- LiliumMarch 10, 2019Pricey. Good food. I tried Tasmanian Salmon and Vegetable Tajin and they were good.
Patricia YangOctober 3, 2014The glass of chardonnay was perfect after walking around the ubud market. Pesto chicken penne was delicious.
adyNovember 28, 2016This place gets busy around dinner time. Suggest you come a bit early to get a table. The lamb chops are good here.
Liesbeth Van VyncktJuly 18, 2017Little Italy & France in Ubud. Lovely staff and really good cuisine. Albers cider & a huge lava cake 👌🏻
JaneJanuary 9, 2016Charming Art Deco bistro serving western food (not just French dishes). Wifi password: moncherie
Irina BarskayaFebruary 12, 2015Very romantic place. Mix of Italian and French cuisines, but very tasty! Mushrooms ravioli - must have!
CynthiaAugust 11, 2012OMG 10/10 rating hear..this was cooked to perfection as written on Kebuns menu..love.love this place.I will be back!
Minka Monica LiDecember 5, 2015Duck confit pasta was tasty, but pasta wasn't chewy. Shiraz wine okay. Come for ambience and if you are craving French food in Bali.
- adyOctober 6, 2014The Morrocan lamb shank with couscous makes a tasty dinner along with a glass of red.
Julian SaputraJanuary 20, 2015This place very beautiful with naturally decoration ....i like this place so much so enjoyed if I in here ....
Katie OswaltApril 27, 2018The Moroccan tagine was better than any I had my entire time in Morocco itself!
Kebun BistroSeptember 22, 2013Our House Pour, Vina Ventisquero Sauvignon Blanc Reserva from Chile only 150k is ready to be serve...
DK LEAugust 11, 2016Charming place. Quiche of the day was very good. The grilled chicken breast was pretty salty.
ericAugust 27, 2013A little Provence in Ubud. Wonderful atmosphere, & good food. What's not to like?
Maud WalkowiakJanuary 4, 2015...feels like being in a little bistro in France... *nice place with great menu*
BestTripAdvice-Bali BaliJune 16, 2014The most expert wine paring spot in Ubud - Best Trip Advice Card holders get 10% everything.
Shahi HMay 8, 2014The fact that the servers comprehend English and they serve non Indonesian fare is already a plus plus
Karin JanzAirApril 16, 2017The pizza was surprisingly tasty, but the chocolate soufflé is an absolute rockstar!
Konstantinos ChatzopoulosDecember 17, 2014Beautiful place, very good food... Try it very different than anything else
N KJuly 16, 2018My mac&cheese was fine, but no way perfect. The menu is pricey. Chicken was a bit dry
Fine Wine & Artisan Food. Must try Kebun Cooler Cocktail & bistro pizza
Tasha BetitaOctober 11, 2015nice ambience but service is not great. The food is overpriced. The wine selection is only good if you want to order a bottle. Ordered dessert, waited 15 minutes to be informed it was not available.
291 Photos
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The term French provincial originates from Provence in the south of France and relates to the lifestyle, furniture, design, gastronomy, agriculture, and people of this region. Kebun Bistro brings a little bit of France to Ubud.....
Closed until 11:00 AM (Show more)
- Mon–Fri
- 11:00 AM–11:30 PM
- Sat–Sun
- 9:00 AM–11:00 PM
+62 361 7803801
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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- 8.1
"One of Ubud's nicest cafés, offering rather expensive, but good Western bistro food. Pleasant place for a chic coffee break, too. Good cappuccino for 30k++"
Andre Mohr
- 7.1
"Love the mocktail, smoked pork chop was excellent. Bonus: porridge suitable for a 10-month old baby and wait staff helped to babysit while we eat. Very impressed."
winifred ling - 8.4
"Beautiful setting, an oasis of good taste in the middle of Ubud. And so great when food equally tasteful - the best drinks I had so far!"
Ana Mota
Places people like to go after Kebun Bistro
- 8.5
"The raw cheesecake : the filling is creamy, light & tasty. The crisp is wonderful : it isn't heavy like a lot of raw dessert can be. It's filling but very light. A very good dessert !"
Mély Pastel - 7.0
"They have lots of local coffee, tea and Korean cup noodles"
Pieter Levels - 7.2
"The signature bebek bengil (crispy duck) is the star dish for this restaurant. Service is excellent along with the atmosphere. Grab a table early at one of the stand-alone huts."
June Young Choi
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