Mike Morton: Stop by on Mondays for lunch; It's quite a deal. And the tomatillo is worth the extra money if you like really spicy stuff rather than the standard salsa.
Mike Morton: Freiberg Schnitzel for the win, with fried potatoes and red cabbage. You'd better come hungry though, because they know how to load a plate.
Mike Morton: You wouldn't expect the best sushi in Charlotte to be found in a strip mall. You'd be wrong. It's a bit crowded, but NZ's food is worth the inconvenience.