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Kegel's Inn

Kegel's Inn

German Restaurant$$$$
Milwaukee
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Kegel's Inn
8.5/10
93
ratings
Photos125 Photos
MenuMenu
Dinner Menu 8Lunch Menu 4Friday Fish Fry Menu 6
Appetizers
Chicken Dumpling Soup
3.00
Baked French Onion Soup
9.00
Pork Shank Rolls
7.50
Fall of the bone shank meat tossed in sauerkraut with a side of horseradish sauce.
Appetizer Platter
16.50
4 Kuegel Wurst, 2 Shank Rolls, Pile of O-rings
Pork Shank Wings
10.50
Two meaty drumsticks, kraut, horseradish dip
Soup of the Day
3.00
Kuegel Wurst
7.50
Our house potato pancake batter wrapped around brat bites.
Bavarian Pretzel
7.50
Milwaukee Knot with mustard and cheese
Bavarian Poutine
11.50
Seasoned Fries, curds, brats and duck gravy
Salads
Fresh and hearty homeland salads
Black Forest Salad
14.00
Roasted beets and carrots, walnuts, blue cheese, cranberries and balsamic dressing.
Alpine Wedge Salad
8.00
Iceberg, bacon, walnuts, blue cheese, carrots smothered in house peppercorn ranch.
Sandwiches
Served with french fries and coleslaw
Beef Tenderloin
19.00
Served on toasted bread
1/3 Lb Angus Hamburger
13.00
Toasted Bun, lettuce and tomato
Rueben Sandwich
12.00
Corned beef, sauerkraut and Swiss cheese served on grilled rye bread
Veganer Burger
13.00
A delicious alternative to meat. Lettuce, tomato and dusseldorf.
Link Sausages
Bratwurst - German Classic Knackwurst - Snappy Garlic Blend Polish - Smoked Kielbasa
Sausage On a Bun
12.00
Served with soup and choice of side
Three Sauasge Combination Dinner
24.00
Soup, Salad, Sauerkraut, and choice of side.
Two Sausage Combination Dinner
19.00
Soup, salad, sauerkraut, and choice of side
Homemade German Specialties
Our time honored recipes have been passed down through the generations to bring you the most authentic German fare in the region.
The House Specialty - Half Boneless Roasted Duck
29.00
The house specialty is de-boned, roasted & served crispy over homemade stuffing & side of cranberry.
Beef Goulash
26.00
Savory sirloin tips slow cooked in Austrian style paprika gravy. Served over noodles or spaetzle
Saurbraten
25.00
Marinated 10 days, then sliced into a vinegar ginger snap sauce, a potato dumpling & red cabbage.
Weiner Schnitzel
26.00
Tenderized and hand breaded veal steak, specially seasoned and pan fried, choice of potato
Jagerschnitzel
27.00
Rich mushroom and onion gravy atop tenderized veal steaks. Served with choice of side.
Pork Shanks
31.00
Slow roasted pork hock roasted with onions and spices. Served with boiled potato & sauerkraut.
Beef Rouladen
28.00
Tender beef cutlet rolled and stuffed with bacon, onions, grain mustard, & pickles. Served with rice.
Hasenpfeffer
31.00
Marinated rabbit stew, prepared with special seasonings and vegetables, served over a bed of noodles or spaetzle
Glazed Veal
24.00
Tenderized veal cutlets, pan fried in a cranberry butter glaze. Served with lemon rice and choice of side (gf)
Rahmschnitzel
27.00
Creamy mushroom sauce atop tenderized and hand breaded veal steaks. Served with choice of side.
The Butcher Block
All dinners include bread and butter, soup and salad.
Filet Mignon
27.00
9 oz finest cut of beef, served with sautéed mushrooms, vegetable, and choice of potato
Stuffed Pork Chops
38.00
Slow roasted double bone-in chop, hints of apple, stuffed with homemade dressing. Served with choice of side
Grilled Portabella
24.00
Marinated & grilled with seasonal vegetables and side of rice.
Porterhouse Steak
44.00
America's favorite cut, served with sautéed mushrooms and choice of potato
Veal Liver
25.00
Pan-fried with onions (add bacon for $1.00) and choice of potato
Surf & Turf
47.00
Succulent 9 oz lobster tail and 6 oz choice tenderloin and choice of potato
From the Sea
All dinners include bread and butter, soup and salad.
Broiled Walleye
25.00
One of fresh waters' best offerings, broiled to flaky perfection
Lobster Tails
47.00
Two 9 oz tails, seasoned and broiled, served with choice of potato
Baked Cod
25.00
A house specialty & favorite choice for seafood lovers
Sides & Extras
Seasonal Vegetables
4.00
House Red Cabbage
4.00
Potato Dumpling
5.00
Sub - Baked French Onion
5.00
Seasoned Chive Fries
4.00
Baked Potato
4.00
Wedge Salad
9.00
Iceberg, bacon, walnuts, blue cheese, carrots and peppercorn dressing
German Potato Salad
4.00
Sauerkraut
4.00
Spaetzel
5.00
Brown Rice Blend
3.00
French Fries
4.00
Side Salad
4.00
Homemade Soups
Chicken Dumpling
3.00
Baked French Onion
9.00
Croutons, swiss and mozzarella
Soup of the Day
3.00
Salads
Black Forest Salad
14.00
Roasted beets, carrots, walnuts, blue cheese, pickled onions and balsamic (v)
Grilled Chicken Caesar Salad
12.00
Grilled chicken, chopped romaine, parmesean cheese and house croutons.
Large House Salad
9.00
A larger version of our side salad. Mixed greens, tomatoes, cucumbers, radishes, carrots, onions and croutons.
Alpine Wedge Salad
8.00
Iceberg, bacon, walnuts, blue cheese, carrots, and peppercorn dressing.
Cobb Salad
14.00
Greens Tomatoes, crispy bacon, hard-boiled eggs, avocado, apples, & blue cheese
Sandwiches
Includes coleslaw, pickle, and choice of side.
Chicken Schnitzel Sandwich
12.00
Chicken schnitzel, lettuce, tomato, lemon aioli
Classic Reuben
13.00
Corned beef, sauerkraut, swiss on marbled rye
Corned Beef On Marble Rye
11.00
Simple and delicious
Kegel's Inn Fish Fry Sandwich
13.00
Fried Cod, American cheese & chipotle aoli on kaiser bun
1/3Lb Angus Burger
12.00
To order, with lettuce & tomato.
Veganer Burger
13.00
A delicious vegan alternative to meat. With lettuce tomato and dusseldorf.
Alpine Sandwich
14.00
Chicken schnitzel, ham, swiss cheese, dusseldorf
Braunschweiger
11.00
Swiss cheese, raw onions on marbled rye
Sausage On a Bun
11.00
Brat, polish or knackwurst (add Sauerkraut or Onions +$.50)
Classic B.L.T
11.00
Choice of white, wheat, or marbled rye bread
Portalbella Wrap
11.00
Grilled portabellas, parmesan, mozzarella, lettuce & tomato
German Luncheons
All luncheons include a cup of soup.
Roast Pork Shank
16.00
A pork hock roasted with onions and spices. Served with boiled potato & sauerkraut.
Rahmschnitzel
16.00
Creamy wild mushroom sauce atop one tenderized and hand breaded Strauss veal steaks. Choice of side
Chicken Schnitzel
14.00
Served over lemon-garlic rice with green onions, mushroom & chopped tomato in hollandaise sauce
Beef Rouladen
14.00
Tender beef cutlet rolled and stuffed with bacon, onions, grain mustard, & pickles. Served with rice
Three Sausage Combination Platter
18.00
Choose two sausages: bratwurst, smoked brat, chicken sausage, polish sausage,Served with sauerkraut and choice of side.
Wiener Schnitzel
15.00
Pan fried hand breaded veal cutlet. Served with choice of potato, vegetable & a side of hunter sauce
Jaegerschnitzel
16.00
Dark mushroom and onion gravy atop one tenderized and hand breaded, Strauss veal steak. Choice of side
Sauerbraten
14.00
Marinated and sliced. Served with a vinegar ginger snap sauce, a potato dumpling & red cabbage
Sausage Combination Plate
13.00
Choose two sausages: bratwurst, smoked brat, chicken sausage, polish sausage, or knackwurst. Served with sauerkraut and choice of side.
Tenderloin Sandwich
19.00
6 oz filet, served on open faced toast with a side of au jus served with coleslaw and choice of potato.
Friday Fish Specials
Friday Fish Specials include: choice of potato, coleslaw, and rye bread. Friday's Only!
Fish Fry
13.00
Hand breaded and deep fried to perfection.
Walleye
16.00
Lightly breaded filets
Baked Cod Loin
16.00
3 center cut fillets, lightly seasoned and baked (gf)
Seafood Platter
19.00
Deep-fried cod, perch, breaded scallops, and shrimp.
New England Clam Chowder
4.00
Dinner Only
Lake Perch
17.00
Boneless, lightly breded from the cold waters of Canada
Blue Gill
16.00
Thin and flakey pan fish, breaded and fried.
Jumbo Shrimp
15.00
7 pieces - deep-fried to perfection
Vegan Fish Fry
16.00
3 fishless fillets
Manahattan Clam Chowder
3.00
Lunch Only
Appetizers
Delicious homemade apps!
Kuegel Wurst
7.50
Potato pancake wrapped brat bites.
Appetizer Platter
19.00
4 Kuegel Wurst, 2 Shank Rolls, Pile of Onion Rings.
Currywurst & Frittes
10.50
Knackwurst, curried ketchup, fries
Large Pretzel
19.00
24oz of madness, 4-6 people
Bavarian Pretzel
7.50
A milwaukee knot with mustard and cheese
Cheese Curds
7.50
Wisconsin Staple
Braunschweiger Pate
10.50
Smoked liver sausage, apples, rye toast points, mustard
German Specialties
All dinners Include soup, tossed side salad, & choice of side. Baked French Onion Soup may be substituted for $4 extra
Half Boneless Roasted Duck
29.00
The house specialty is de-boned, roasted & served crispy over homemade stuffing & side of cranberry.
Beef Goulash
26.00
Savory sirloin tips slow cooked in Austrian style paprika gravy. Served over noodles or spaetzle
Sauerbraten
25.00
Marinated 10 days, then sliced into a vinegar ginger snap sauce, a potato dumpling & red cabbage.
Wiener Schnitzel
26.00
Tenderized and hand breaded veal steak, specially seasoned and pan fried, choice of potato
Roast Pork Shank
31.00
Two pork hocks slow cooked in onions and spices. Served crispy with boiled potato & sauerkraut. (gf)
Beef Rouladen
28.00
Tender beef cutlet rolled and stuffed with bacon, onions, grain mustard, & pickles. Served with rice.
Hassenpfeffer
31.00
Marinated rabbit stew, prepared with special seasonings and vegetables, served over a bed of noodles or spaetzle
Glazed Veal
25.00
Tenderized veal steak, pan fried in cranberry butter glaze, choice of potato
The Butcher Block
All Dinners Include soup or tomato juice, tossed salad with choice of dressing (bleu cheese - $1 extra), choice of potato, (baked, French fries, rice, spaetzel, or potato dumpling), rolls and buter. Baked French Onion Soup may be substituted for $3 extra
Fillet Mignon
28.00
9 oz finest cut of beef, served with sautéed mushrooms, vegetable, and choice of potato (gf)
Veal Liver
24.00
Pan-fried with onions (add bacon for $1.00) and choice of potato
Porterhouse
44.00
America's favorite cut, served with sautéed mushrooms and choice of potato (gf)
Sides & Extras
Authentic Extras
Seasonal Vegetables
4.00
House Red Cabbage
4.00
Potato Dumpling
5.00
Mashed Potatos
4.00
French Fries
4.00
Side Salad
4.00
German Potato Salad
4.00
Sauerkraut
4.00
Spaetzel
5.00
Brown Rice Blend
4.00
Baked Potato
4.00
Wedge Salad
7.00
Iceberg, bacon, walnuts, blue cheese, carrots in house peppercorn ranch.
Sandwiches
Include Choice of Side
Beef Tenderloin
19.00
Open faced 6oz filet, side of au jus
Sausage On a Bun
12.00
Brat, polish or knackwurst
Veganer Burger
13.00
A delicious vegan alternative to meat. with lettuce tomato and dusseldorf.
Classic Reuben
12.00
Corned Beef, kraut, and swiss on rye.
1/3 Lb Steak Burger
12.00
Toasted bun, lettuce, tomato
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Kegel's Inn
5901 W National Ave
Milwaukee, WI 53214
United States
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Located in the heart of Milwaukee, Kegel's Inn serves up the most authentic German fare in the city. With our friendly service, time honored recipes and a beautiful old world atmosphere, It's no wonder that Kegel's Inn has been the locals' go-to destination since 1924...
Clock icon
Closed until 4:00 PM tomorrow (Show more)
  • Tue–Thu, Sat
    • 4:00 PM–8:00 PM
  • Fri
    • 11:00 AM–8:00 PM
Phone icon
(414) 257-9999
World Wide Web icon
Facebook icon
Kegel's Inn
Twitter icon
@kegelsinn
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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