4 Tips and reviews
Sort:
- Popular
- Recent
Nina WjBMay 28, 2012Great kabobs here! Try the signature kabob. Forgot the name of it but its cooked with pomegranates and walnuts. It's amazing!!
He is very proud of his fesenjan. The chef says his is one of the best on the world and I believe it! Wonderful food and service.- Also. There is a story behind every single piece of art hanging in there. Definitely ask about it
15 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
See More
You might also like
- 8.4
"The bistecca is amazing, and the creme brûlée is a must get for dessert."
Jess S - 8.5
"Love it very unique. It has its own flavor and approach to coffee which is exciting for the pallette use to a bold taste."
chrissy spaziano - 8.5
"Norwegian Eggs Benedict has always been one of my favs here. Also their classic French toast tops alls of the others I've ever had in the area"
Jennilyn Lazo
Appears on 3 lists
Created by Liz Howie ♥
200 items • 3 followersCreated by Yishuan Chou
7 items