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Menu
Dinner Menu 8
Dinner Menu
Small Plates
Appetizers
Fried, served with Thai chili sauce
Diver Scallops On Rye
Pastrami seasoned, smoked and pan seared on Gruyere and caraway crostini, with California peach mustard and fennel slaw
Short Rib Poutine
Braised beef short rib and wild mushroom gravy, smoked ovalini mozzarella and fries
Fire Grilled Naan Flatbread
With a hummus trio - roast garlic, black beacon and edamame
Stilton and Fig Naan Flatbread
Balsamic steeped figs, arugula and extra virgin olive oil
Charcuterie Board
Chefs selection of cured meats, cheeses and accoutrements
Jumbo Shrimp Cocktail
Chilled, with wasabi-sriracha cocktail sauce
Smoked Fish Spread
House smoked mahi mahi, crudite and crackers
Chicken Wings
Deep fried served with celery sticks, bleu cheese dressing and your choice of Buffalo hot sauce or Kellys BBQ Sauce
Fried Brussels Sprouts
Pecorino Romano, fresh lime and smoked sea salt
Truffled Pecorino Fries
Large Plates
Entrees
Grilled Scottish Salmon
Caviar, dill creme fraiche, chive mashed potatoes and wilted arugula
Cioppino
Sea scallops, shrimp, calamari and grouper in a saffron fennel broth
Baby Back Ribs
Smoked with applewood and Yuengling lager, Kelly's BBQ sauce and fries
Grilled Filet Mignon
Grilled 7 oz filet, roasted garlic demi-glace, chive mashed potatoes, grilled asparagus and fried onion straws
Wild Mushroom Risotto
Portobello, shiitake and oyster mushrooms in arborio and wild rice, Pecorino Romano cheese. Also available with grilled chicken or shrimp
Crab Cakes
Cucumber relish, chipotle remoulade, chive mashed potatoes and arugula with extra virgin olive oil and smoked sea salt
Pan Roasted Natural Chicken Breast
Tarragon-cognac pan jus, chive mashed potatoes, and charred asparagus
Pork Osobucco
Smoked tomato-fennel chutney, kale and white bean risotto
Steak 'N' Eggs
Grilled 12oz Delmonico, fried egg, candied bacon, cheddar grits and arugula with extra virgin olive oil and smoked sea salt
Sandwiches
Grilled Brie
On grilled sourdough with spinach, tomato, roasted garlic and a baby lettuce balsamic salad
Grilled Rib Eye
With horseradish mayonnaise, fennel confit, arugula and pickled reds onions
Cajun Grouper
Same great sandwich with the addition of special Cajun seasonings
Beelzeburger
Cayenne rubbed, pepper jack cheese, house made Jalapeno poppers, house made hot sauce and fire cracker onion straws
Blue State Burger
Stilton cheese, brandied mushrooms, California peach mustard and arugula
Chili Lime Chicken Sandwich
Chili rubbed, grilled chicken with ham, grilled red onions, bacon, lettuce, tomato, provolone and parmesan cheeses with garlic mayonnaise on a grilled roll
Vegetarian Flatbread Sandwich
Zucchini and chick pea falafel, tomato, cucumber, red onion, mixed greens and dill creme fraiche
Grilled Grouper
Grilled and served with lettuce, tomato, cheddar cheese and homemade tartar sauce
Burger
6oz ground chuck, char broiled, served with lettuce, tomato, red onions and housemade mayonnaise with choice of cheese
Red State Burger
With housemade pimento cheese, fried egg, bacon, fried green tomato and pickled red onion
Reuben
8oz cornned beed or turkey breast, sauerkraut, Swiss and Russian dressing piled high on grilled rye
Childs Menu
Children ages 0-6 pay what they weigh Children ages 7-12 are $2.99
Peanut Butter and Jelly with Fries
Pizza
Kids Burger and Fries
Grilled Cheese with Fries
Chicken Fingers and Fries
Specialty Salads
Complete your specialty salad with: Grilled Veggies, Grilled Chicken, Smoked Salmon, Grilled Salmon, Grilled Shrimp, Grilled Rib Eye, Pan Seared Diver Scallops
Spinach and Kale
With sliced strawberries, feta, pistachios and a poppy seed vinaigrette
Caesar Salad
Romaine lettuce tossed in Caesar dressing with croutons and a parmesan crisp
Country Fried Caprese
Fried green tomato, ovolini mozzarella, basil, roast corn, mixed greens and molasses balsamic vinaigrette
Roasted Beet
Arugula, Stilton, pepitas and a roasted fennel vinaigrette
Sides
Cajun Fries
Chive Smashed Potatoes
Sauteed Spinach
Sweet Potato Fries
Grilled Vegetables
Salad Dressing
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