The latest baby panda at the National Zoo was born Aug. 23, 2013. It's a girl born to Tian Tian and Mei Xiang. Washington pandarazzi will have to wait four months for an in-person look at the cub. Read more.
Don't bother waiting in line at Georgetown Cupcake, the locals know that B&W serves the best cupcakes in town! Try the Texas Sheetcake, Red Velvet or Smurfette!
This center of production for the renowned DC gelato makers features a 20-seat coffee and gelato tasting bar.
It's worth the wait for a bowl of the Taiwanese-style ramen that includes varieties like curry chicken and kimchi. Dumplings here are also well worth a try. [Eater 38 Member]
Banana bourbon caramel. Honey lemon lavender. Review your flavor selection carefully. The owner left a job at the DHS to become a full-time ice cream entrepreneur in early 2014 Read more.
Get the peanut butter and bacon pop tart and White Russian milk shake. Hit the gym Monday.
Get a fat-tastic sandwich on Texas toast called the Meaty Palmer: smoked turkey gets flavor bombed with slabs of pork belly, smashed avocado and jalapeno aioli. Tell everyone you had turkey for lunch. Read more.
Ted's has transformed the Pop-Tart into legitimate pastry. They fill handmade, almost cakey crusts with homemade jams, fresh berries, brown sugar, and peanut butter and bacon. Read more.
Go for the macarons. Creamy sweet potato is unique, the passion fruit/milk chocolate heady. Other great picks include black-and-white bubbly, a peanut butter and jelly, or a cheese-laced variety. Read more.
The letters stand for Golden Brown Delicious, three words that apply to two hot dishes here: fried chicken and doughnuts.
It will feature 14 regular stalls, including Rappahannock Oyster Co., Righteous Cheese, Lyon Bakery, TaKorean, DC Empanadas, Peregrine Espresso, and Trickling Springs Creamery. Read more.
The Khachapuri is their most popular dish for good reason! This delicious dish consists of cheese-filled bread, and organic egg, and local butter. I bet you can't order just one!
Dishes are upscale enough to be worthy of leaving home for but not so much that they become precious. What to get: Oysters on the half shell; seafood-studded salsa; grilled bacon-wrapped oysters.
