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Kendall Hotel

Kendall Hotel

Hotel
Kendall Square, Cambridge
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Kendall Hotel
7.4/10
65
ratings
Photos117 Photos
MenuMenu
Wine List 17Meeting Room Breaks 1Dessert 3Private Dining Lunch 3Private Dining Dinner 3Private Event Appetizers 1Dinner 3Lunch 9
Wine, Beer & Spirits
Sparkling Wine
Cremant D'alsace Brut Rose Lucien Albrecht, Alsace, France
13.00
White Wine
Chardonnay Chamisal, Central Coast, California
13.00
Sauvignon Blanc Denis Jamain Domaine De Reuilly, Loire, France
13.00
Sauvignon Blanc Starmont, Napa Valley, California
13.00
Rosé Wine
Commanderie De Peyrassol, Provence, France
13.00
Red Wine
Cabernet Sauvignon Joel Gott, California
13.00
Malbec Alta Vista, Mendoza, Argentina
13.00
Pinot Noir Averaen, Willamette Valley, Oregon
13.00
Dessert Wine
Ramos Pinto Tawny Porto
13.00
Beer
Cbc Working Class Hero Belgian Saison
8.00
Aeronaut a Year with Dr. Nandu Ipa
10.00
Cbc Remain in Light Pilsner
8.00
Ipswich Oatmeal Stout
8.00
Cocktails & Spirits
$13
The Patriot
Rye whiskey, cranberry juice, lemon, maple syrup
Dirty Martini
Vodka or gin, olives
Margarita
Tequila, lime, simple syrup, Grand Marnier
Old Fashioned
Bourbon, brown sugar, bitters
Manhattan
Bourbon, vermouth, bitters
Nutty Professor
Cream liqueur, vodka, whipped cream
Garden Mojito
Rum, mint, lime, simple syrup
White Wine By the Bottle
Chardonnay Rombauer, Carneros, California
58.00
Chardonnay Sonoma-Cutrer, Sonoma Coast, California
48.00
Pouilly-Fuisse Chateau De Lavernette, "Maison Du Villard," France
58.00
Pinot Grigio"classico" Livon, Collio, Italy
45.00
Chardonnay Clos Du Val, Carneros, California
59.00
Chablis Domaine Jolly, Chablis, Burgundy, France
55.00
Viognier Chateau De Trignon, Cotes Du Rhone, France
45.00
Red Wine By the Bottle
Tempranillo Bodegas Volver, La Mancha, Spain
45.00
Cabernet Sauvignon Jordan, Sonoma County, California
75.00
Burgundy Domaine Taupenot-Merme Morey-Saint-Denis, France
99.00
Burgundy Joseph Drouhin Santenay, Cote De Beaune, France
58.00
Pugnitello Corte Alla Flora, Tuscany, Italy
52.00
Bordeaux Chateau De Sales, Pomerol, France
58.00
Domaine Du Gour De Chaule, Gigondas Cuvee, Rhone, France
58.00
Chateauneuf Du Pape Domaine Bois De Boursan, Rhone, France
69.00
Cabernet Blend, Cain Cuvee, Napa Valley, California
59.00
Cabernet Sauvignon Cakebread, Napa Valley, California
95.00
Burgundy Vicent Giradin Santenay, France
48.00
Pinot Noir Shea, Willamette Valley, Oregon
72.00
Valpolicella Superiore Ripasso Corte Sant'alda, Veneto, Italy
52.00
Bordeaux Chateau Le Puy Cuvee Emilien, Cotes De Francs, France
68.00
Syrah K Vintners Milbrandt, Washington State
58.00
Champagne
Champagne Drappier, Carte D'or Brut, France
58.00
Champagne Perrier Jouet Grand Brut, France
85.00
Half Bottles
White
Sauvignon Blanc Dry Creek, Sonoma County, California
27.00
Chardonnay Shug, Carneros, California
27.00
Sancerre, Lucien Crochet, Loire, France
30.00
Chateauneuf Du Pape Blanc, Vieux-Lazaret, Rhone, France
31.00
Red
Zinfandel, Seghesio, Sonoma Valley, California
27.00
Chateauneuf Du Pape Rouge, Vieux Lazaret, Rhone, France
30.00
Burgundy, Domaine Harmand Geoffroy, Gevrey-Chambertin, France
60.00
Pinot Noir Shug, Carneros, California
28.00
Bordeaux, Chateau Haut-Segottes Saint-Emilion Grand Cru, France
32.00
Cabernet Sauvignon Dry Creek, Sonoma County, California
27.00
Locally-Sourced Spirits
Green Mountain Vodka Morrisville, Vt
Green Mountain Distillers is a craft-distiller located in Morrisville, Vermont. Green Mountain products are meticulously crafted, using small-batch fermentation and a proprietary distillation process; all their spirits are certified organic
Smugglers' Notch Distillery Jeffersonville, Vt
The alchemy of a father/son dream! That's the magic that created Smugglers' Notch Distillery®, Smugglers' Notch Distillery® has received accolades from both beverage industry connoisseurs and thousands of fans in Vermont and beyond for extraordinary small batch of distinctive spirits
Rumsons Grand Reserve Rum, Salem, Ma
Blended, aged and bottled in Salem, Massachusetts. These rums are chosen for their distinctive and savory flavor profiles. This process allows us to blend extraordinary flavors, while hand finishing our rum. The result is memorable spirits and memorable stories
Ryan & Wood Knockabout Gin Gloucester, Ma
A true American gem based in Gloucester on Cape Ann; their spirits are incredibly flavorful, aromatic, and smooth. The gin is made the old-fashioned way in copper pot and column still, fit for hard-working locals and world travelers alike
Ryan and Wood Rye Gloucester, Ma
A true craft whiskey distilled from three varieties of Rye, along with a small measure of malted barley & wheat. Grains are milled & mashed on-site, then fermented for one week in upright stainless tanks before distillation in our custom copper pot still. Aged 3-4 years in a single Charred American White Oak Barrel (53 gallon) , yielding just 300-350 bottles at a time
Boston Harbor Maple Cream Liqueur, Boston, Ma
Boston Harbor Maple Cream is blended with fresh Wisconsin cream, Rum, and local maple syrup. 30 Proof, silky smooth and perfectly sweet
Other Spirits
Siete Leguas Tequila
Jw Black Label
Grand Mariner
Mossburn Scotch
Courvoisier
Beers
Cbc
Nationally acclaimed and locally cherished, Cambridge Brewing Company has a long history of brewing handcrafted beers of many origins and influences. CBC beers are all flavor-forward using only water, malt, hops, and yeast. Their profiles of caramel notes, hops, light malt, and roast, respectively, offer something for everyone according to their tastes
Ipswich
Residents of Boston's North Shore were first introduced to Ipswich Ale during the spring of 1991. With over 27 years of history behind it, Ipswich Ale has been in existence longer than nearly every other craft brewer in New England. Since that time, the Ipswich Ale portfolio of brands have developed into a tradition shared across New England
Aeronaut
On the first day of Summer 2014, AERONAUT launched in the loading bay of a historic envelope factory, creating Somerville's first craft BREWERY in more than a century. AERONAUT exists to push the boundaries of beer through fearless recipe design powered by house-cultured fermentations. Our mission is to brew world-class beer, amplify the voice of our community and support arts and culture
Breaks for Meetings in the Engine 7 Room
Morning Break
Assorted fresh fruit, assorted Noosa Yogurt served with house-made Granola Coffee, tea, assorted soda, water. Set outside the meeting room for 30 minutes. $15++ per person (minimum guarantee is 8 people per break)
Am/pm Coffee Break
Coffee, tea, soda break (no food) . Set outside the meeting room for 30 minutes. $12++ per person (minimum guarantee is 8 people per break)
Afternoon Break
Assorted fresh fruit, chocolate chip cookies, mixed nuts, pretzels Coffee, tea, assorted soda, water. Set outside the meeting room for 30 minutes. $15++ per person (minimum guarantee is 8 people per break)
Desserts
Boston Cream Pie
10.00
Vanilla Ice Cream
9.00
Lemon Sorbet
9.00
Crème Brûlée
9.00
Seasonal Berry Bowl W/ Whipped Cream
10.00
Cheese Plate
12.00
Digestif
Cognac Courvoisier Vsop
13.00
Maple Cream Liqueur, Boston Harbor
13.00
Sherry Dry, Emilio Lustau Don Nuno
13.00
Grand Marnier
13.00
Tawny Porto, Ramos Pinto
13.00
Hot Beverages
Latte
5.00
Espresso
4.00
Cappuccino
5.00
Coffee Or Tea
4.00
Starter
A Cup of Our Fresh Seasonal Soup Cup of Firehouse Chili (3)
Main
Classic Cobb Salad
Lettuce, hardboiled eggs, crispy bacon, chicken breast, tomatoes, bleu cheese, avocado, ranch dressing
Turkey Avocado Club Sandwich
Turkey, crispy bacon, lettuce, tomatoes, mayo
Tuna Salad Plate Or Sandwich
Classic recipe
Cambridge a.K.a Veggie Burger
House-made black bean patty, Swiss cheese, tomatoes, lettuce, pickle (lettuce wrap available upon request)
Maine Crab Cakes (Add 10)
Served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette
The Skinny Salad
Lettuce, grilled chicken breast, cucumbers, goat cheese, cherry tomatoes, avocado, lemon vinaigrette
Curry Chicken Salad Plate Or Sandwich
Curried chicken salad, lettuce, tomatoes
Firehouse Taco Salad
Lettuce, organic ground beef, tomatoes, black beans, cheddar, avocado, salsa, corn, ranch dressing
Firehouse Burger
Pineland Farms of Maine organic prime beef, lettuce, tomatoes, Swiss cheese, pickle, (lettuce wrap available upon request)
Baby Kale & Quinoa Bowl
Quinoa, organic baby kale, cauliflower, pumpkin seeds, black beans, mushrooms, avocado, corn, peas, lemon vinaigrette
Ending
Boston Cream Pie (Add 3)
2 Scoops of Vanilla Ice Cream Or 2 Scoops of Lemon Sorbet
Starter
choice of:
A Bowl of Our Fresh Seasonal Soup
Our Black Sheep Boston Bibb Salad
Main
Faroe Island Salmon
Pan seared, mashed potatoes, fresh English peas
Porcini Ravioli
Ricotta cheese, fresh English peas & truffle cream sauce
6 Oz Filet Mignon
Add $13. Pineland Farms from Maine organic, grass-fed filet, fresh English peas, mashed potatoes, garlic herb butter
Baby Kale Salad
Baby kale, cauliflower, pumpkin seeds, black beans, avocado, corn, peas, pecorino cheese, lemon vinaigrette. With chicken (add $9) ; With faroe island salmon (add $10)
Soy-Glazed Skinny Chicken
Grilled organic chicken breast, soy-glaze, mashed potatoes, fresh English peas
16 Oz Rib-Eye Steak
Add $15. Pineland Farms from Maine organic, grass-fed rib-eye, fresh English peas, mashed potatoes
Maine Crab Cakes
Add $10. Served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette
Pre-Order Chef Dalu's Brazilian Cheese Rolls
Must be pre-ordered at least 3+ business days before event date
Ending
Crème Brulee
2 Scoops of Vanilla Ice Cream Or 2 Scoops of Lemon Sorbet
Boston Cream Pie
Add $2
Private Event Reception Menu
Artisanal Cheese Plate
9.00
Minimum order 6 persons
Mini Crab Cakes
12.00
Minimum order 12
Cauliflower Or Spinach (Or Both) Fritters
9.00
Minimum order 12
Pineland Farm From Maine
12.00
Organic grass-fed beef sliders. Minimum order 6
Bacon Wrapped Dates & Almonds
9.00
Minimum order 12
Stuffed Endive
10.00
With herb goat cheese. Minimum order 12
Herbed Mixed Olives
40.00
Hummus Platter
8.00
Served with fresh vegetables & crackers. Minimum order 6 persons
Black Bean Sliders
9.00
Minimum order 6
English Cucumber Smoked Salmon Bites
11.00
Minimum order 12
Chicken Satay
12.00
With peanut sauce. Minimum order 12
Prosciutto Rolls
11.00
Minimum order 12
Chef Dalu's Brazilian Cheese Rolls
75.00
Roasted & Salted Almonds
45.00
Starters
Warmed Olives & Almonds
11.00
Served separately
Mediterranean "Kendall Style" Plate
18.00
Falafel bites, tzatziki, olives, hummus, roasted cauliflower, veggies, accoutrements
Crispy Calamari
14.00
Rhode Island style
Roasted Cauliflower Bites
12.00
Parmesan panko crusted, soy glaze, sweet chili sauce
Cheesy House-Made Potato Chips
11.00
House-made potato chips, melted cheese, ranch dressing
Engine 7 Cheese Plate
16.00
Gourmet cheeses, honey, lingonberries, gourmet crackers
Soups & Salads
salad entrée with the following: chicken breast $25, Faroe Island salmon $28, Filet Mignon $38
Bowl O'tomato Soup
10.00
Freshly prepared
Boston Bibb Simple Salad
11.00
Carrots, tomatoes, cucumbers, lemon vinaigrette or ranch dressing
Baby Kale Salad
12.00
Pumpkin seeds, black beans, avocado, peas, pecorino cheese, corn salsa, lemon vinaigrette
Firehouse Bowl O' Chili
15.00
Cheddar cheese, sour cream
Arugula Salad
11.00
Pumpkin seeds, pecorino cheese, lemon vinaigrette
Mains
Cambridge a.K.a. Veggie Burger
17.00
Black-bean patty, Swiss cheese, tomatoes, lettuce, pickles, potato chips (lettuce wrap available upon request)
Faroe Island Salmon
28.00
Mashed potatoes, fresh English peas, corn relish, lemon caper sauce
Usda Prime Filet Mignon
38.00
Pineland Farms of Maine grass-fed, organic filet, fresh English peas, mashed potatoes, garlic butter
Soy-Glazed Skinny Chicken
25.00
Grilled organic chicken breast, soy-glaze, mashed potatoes, fresh English peas
#7 Arugula Pizza
18.00
Topped with fresh organic arugula
Firehouse Burger
18.00
Pineland Farms of Maine organic beef, lettuce, tomatoes, pickles, potato chips (lettuce wrap available upon request)
Porcini Ravioli
26.00
Filled with ricotta cheese, fresh English peas, truffle cream sauce
Maine Crab Cakes
32.00
Served on Boston Bibb lettuce, corn relish, sweet chili sauce & soy sauce reduction, lemon vinaigrette
Firehouse Taco Salad
22.00
Organic ground beef, Boston Bibb lettuce, tomatoes, black beans, cheddar cheese, avocado, tomato salsa, corn relish, ranch dressing
He Black Sheep Lunch Specials
Bowl O'tomato Soup & ½ Salad
15.00
Select sandwich or salad from the menu (excluded from this special: Firehouse burger, Cambridge burger, Pizza, Baby kale salad w/salmon and Maine crab cake)
Filet Mignon
25.00
6 oz USDA Prime Filet Mignon from Pineland Farms served with side of Boston Bibb salad (filet is 100% grass-fed, organic beef)
Bowl O'tomato Soup & ½ Sandwich
15.00
Select sandwich or salad from the menu (excluded from this special: Firehouse burger, Cambridge burger, Pizza, Baby kale salad w/salmon and Maine crab cake)
Salads & Soups
Firehouse Chili
8.00
Ground beef, peppers, molasses, spices, cheddar cheese, sour cream
Firehouse Taco Salad
15.00
Grass-fed ground beef, tomatoes, black beans, cheddar cheese, avocado, salsa, corn relish, ranch dressing
Classic Cobb Salad
15.00
Chicken breast, tomatoes, hardboiled eggs, crispy bacon, cheddar cheese, avocado, ranch dressing
Curry Chicken Salad
15.00
Curried chicken breast, dried cranberries, cucumbers, tomatoes, lemon vinaigrette
Tomato Soup
5.00
Freshly prepared
Baby Kale Salad
15.00
Pumpkin seeds, black beans, avocado, peas, pecorino cheese, corn salsa, cauliflower, lemon vinaigrette
The Skinny Salad
15.00
Chicken breast, cucumbers, goat cheese, tomatoes, avocado, lemon vinaigrette
Tuna Salad
14.00
Tuna salad, cucumbers, tomatoes, lemon vinaigrette
Sandwiches & Burgers
Firehouse Burger
16.00
Grass-fed ground beef, lettuce, tomatoes, pickles, potato chips (lettuce wrap available upon request)
Turkey Avocado Club Sandwich
14.00
Turkey, bacon, lettuce, tomatoes, avocado, mayo, potato chips
Curry Chicken Salad Sandwich
15.00
Curried chicken salad, cranberries, lettuce, tomatoes, potato chips
Open-Faced Smashed Avocado Plate
14.00
Toasted sunflower bread, avocado, hummus, cucumber, goat cheese, balsamic glaze, potato chips
#7 Arugula Pizza
15.00
Served with a Boston Bibb salad or cup o' soup
Cambridge a.K.a Veggie Burger
14.00
Black bean patty, Swiss cheese, tomatoes, lettuce, pickles, potato chips (lettuce wrap available upon request)
Grilled Ham & Swiss Sandwich
14.00
Ham, Swiss cheese, pickles, mayo, Dijon, potato chips
Tuna Salad Sandwich
14.00
Tuna salad, lettuce, tomatoes, potato chips
Grilled Cheddar Cheese Sandwich W/ Cup O' Soup
15.00
Blend of grilled cheddar cheeses
Sheep Specialty
Maine Crab Cake
17.00
Served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette
Side of Chips
Side of Chips
4.00
Beverages
A Selection of Fine New England Beers
7.00
Latte Or Cappuccino
5.00
Coffee, Ice Or Hot Tea, Sodas
4.00
Red Wines By the Glass
2016 Averaen, Pino Noir (Oregon)
13.00
2016 Alta Vista, Malbec (Argentina)
13.00
2015 Joel Gott, Cabernet Sauvignon (California)
13.00
2015 Volver, Tempranillo (Spain)
13.00
White Wines By the Glass
2016 Starmont, Sauvignon Blanc (California)
13.00
2017 Domaine De Reuilly, Sauvignon Blanc (France)
13.00
2015 Sonoma-Cutrer, Chardonnay (California)
13.00
Sheep Specialty
Maine Crab Cake
17.00
Served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette
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Kendall Hotel
350 Main St (at Ames St.)
Cambridge, MA 02142
United States
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(617) 577-1300
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Black Sheep Restaurant
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United States » Massachusetts » Middlesex County » Cambridge » Kendall Square

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