The Sinclair Kitchen
American · $$
52 Church St
"Good brunch. Duck confit hash features a sous vide-poached egg. Don't be afraid of its perceived undercookedness—it's been cooked to exactly the right temperature. Yum."
DIG
82 Mt. Auburn
"The charred chicken market bowl with mac & cheese is where it’s at."
Temple Bar
American · $$$
1688 Massachusetts Ave
"Great brunch with a souffle pancake worth checking out."
Mike's Pastry
Desserts · $
11 Dunster St
"OMG 😮 the cannolis are the best!!!"
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