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American Restaurant, Gluten-Free Restaurant, and Seafood Restaurant$$$$
Durango
32 Photos
Jay W.
October 4, 2020
We had the Friday special prime rib, it was great. Dessert was excellent - creme brûlée, will have that again when we go back👍 Service was wonderful.
Linda S.
June 12, 2020
Yuho K.
February 21, 2020
Yuho K.
February 21, 2020
Jodi B.
September 28, 2019
Jodi B.
September 28, 2019
Dena S.
July 1, 2018
Wayne
February 6, 2018
Richard
July 8, 2017
Cristian S.
November 13, 2016
Michael R.
September 15, 2016
✨Mikhai T.
September 4, 2016
Santiago B.
September 1, 2016
Kate G.
June 30, 2015
Sue F.
May 7, 2015
Sue F.
May 7, 2015
Sue F.
May 7, 2015
Sue F.
May 7, 2015
Sue F.
May 7, 2015
Simone R.
March 3, 2012
TheSquirrel
November 19, 2012
James A. M.
August 10, 2012
Their award winning Chocolate Thunder Tini is worth saving room for!
Rose C.
November 30, 2014
Yuho K.
November 1, 2014
Joe F.
February 23, 2012
Christina S.
February 13, 2013
Shawn K.
June 4, 2013
Mark F.
June 14, 2012
Keith P.
July 29, 2013
Amy F.
June 20, 2012
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Ken & Sue's offers great food and great service at a reasonable price. Located in Downtown Durango, our American bistro features a diverse menu with steaks, seafood, Asian-inspired dishes, gluten-free dishes, decadent desserts, and more. Our extensive wine list and 100-seat patio make us a favorite…
Closed until 5:00 PM (Show more)
- Mon–Thu
- 11:00 AM–2:30 PM
- 5:00 PM–9:00 PM
- Fri
- 11:00 AM–2:30 PM
- 5:00 PM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(970) 385-1810
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Dining Options
Bar Service
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.9
"Try the cheese and salami plates for a light meal. Great wines! Bartender is first rate!"
Jimmy Price - 7.1
"Try their special butternut squash pizza and the jalapeño cucumber margarita!!!"
Suzie Simpson - 7.2
"The chicken and dumplings for Friday special are delicious love this place keep up the good work Paul"
Mark Siebert
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