The best BBQ in Chicago. I've had the brisket, pulled pork, ribs, and texas sausage. It's all phenomenal, and there isn't a bad choice here.
Reserve your hunger for “The Rib Sampler,” a huge plate of baby back ribs, spareribs and rib tips. Don’t worry: The pink, smoky meat pulls off the bone easily, so you’ll clean your plate. Read more.
The Pulled Pork sandwich is delectable and "The Q" uses the PERFECT bun. Try it with the South Carolina Mustard sauce; I couldn't get enough. Is this the best Pulled Pork in Chicago? It might be.
