33 Photos
Menu
Menu 3
Menu
15.00
Lemon, horseradish, pickled tomato mignonette
Roasted Beet Salad
12.00
Leek sauce, smoked ricotta, candied hazelnuts
Rutabaga Soup
11.00
Stewed quince, gingerbread, vanilla oil
Bison Burger
16.00
Red fife bannock, saskatoon BBQ, polenta fries
Confit Duck Dumplings
20.00
Spicy broth, celeriac, cabbage, duck bacon
Whitefish
19.00
Carrot, tomatillo, spinach, quinoa
Cheese
10.00
Apple butter, spiced nuts, cherry preserve. /Oz.
Smoked Trout
15.00
Dill crepe, wild mushrooms, creme fraiche
Venison Tartare
18.00
Pickled wild leek, elderberry mustard, crackling
Confit Pork Belly
16.00
Rye flatbread, maple, chili, slaw
Smoked Hen
18.00
Cornbread, chard, keriwa bacon, brown butter
Bison Jowl
22.00
Parsnip mash, kale, apple, parsley
Side Vegetables
Roasted Squash
10.00
Pumpkin seeds, parsley root, vanilla
Brussel Sprouts
10.00
Maple, bacon, walnuts, pear
Cauliflower
10.00
Chevre mornay, roast garlic, breadcrumbs
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