Keswick Tavern

Pulled duck confit mixed with shaved cabbage, carrots, scallions and sun-dried cherries. Served with a sweet soy dipping sauce.

Eight jumbo wings served with our special house sauce, celery and bleu cheese. Also available mild or hot buffalo sauce, honey BBQ and sesame garlic.

Tortilla chips topped with melted monterey jack and cheddar cheese blend, diced tomatoes, red onions, bell peppers, jalapeños and chicken. Sour cream and guacamole on the side.

Miso marinated ahi tuna seared medium rare and drizzled with a sweet soy glaze. Served with dressed mixed greens and garnished with fried lotus root chips.

Homemade breaded fresh mozzarella, fried golden brown and served with marinara sauce.

A blend of cream cheese, herbs, baby spinach and sliced artichoke hearts topped with melted gruyere cheese and served with tri-color tortilla chips.

Layered with a focaccia crouton and melted swiss and provolone cheeses.

Layered with a focaccia crouton and melted gruyere cheese.

Chopped​ romaine lettuce tossed with garlic croutons, oven cured tomatoes and topped with crispy prosciutto.

Baby spinach tossed in warm bacon vinaigrette, topped with charred red onions, roasted red peppers and gorgonzola cheese.

Sauteed​ fresh shrimp, cherry tomatoes, basil and feta cheese tossed with linguini in a white wine garlic butter sauce.

Marinated grilled chicken breast topped with a pineapple chutney. Served with garlic mashed potatoes and French beans.

Thinly cut breaded pork loin in a brown butter sauce served with lager braised cabbage and sour cream and chive mashed potatoes.

Roasted portabella mushrooms topped with baby spinach and fresh mozzarella cheese on a brioche bun. Drizzled with a red bell pepper coulis and served with roasted cherry tomatoes and dressed with a side salad.

Grilled 8 0z. Certified black angus burger topped with cheddar cheese, crisp bacon, onion rings and a jack daniels BBQ sauce on a brioche bun.

Roasted prime rib thinly sliced, dipped in au jus and topped with caramelized onions and smoked gouda cheese on a long roll. Served with garlic horseradish aioli.

Grilled 8 oz. Certified black angus burger topped with crumbled bleu cheese, crispy shallots and a creole mayo on a brioche bun.

Grilled 8 oz certified black angus burger served with lettuce and tomato on a brioche bun.

With green beans

With French fries

With French fries

This unfiltered, Belgian-style, medium-boiled wheat ale is gently infused with coriander and orange peel. This hazy, light beer is extremely refreshing and has a citrus spice snap.

Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? Ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery’s Vanilla Porter. A vanilla kiss in a rich, dark sea.

Chimay Triple has a hazy golden color with a fine head and is especially characterized by it enticing aroma of Muscat and raisins arising from an agreeable combination of fresh hops and yeast. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

This ESB is a classic British extra special bitter made fresh with an American slant. A beautiful copper color with an amber head, classic style features six different malts, including imported Belgian malts, and three hop varieties. The rich malty start features caramel notes that develop into a smooth, pleasurable hop finish.

“First drunk with the eyes,” Guinness’ ruby-black color and unique mocha-espresso taste are incomparable. Guinness is the best selling stout in the United States and around the world. It is black, beautiful, light in body and mildly bitter with an almost roasted-chocolaty elegance, it stays smoothly balanced in texture and taste with food.

Commercial cider made with controlled yeast then pasteurized and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.

"The Hoppings" - reputedly the largest traveling fair in Europe, takes place on Newcastle Town Moor every June. Several origins have been suggested for the name. It may derive from the word "Hoppen" an Old English word for dancing or funfair.

PALM​ has long been one of Europe’s top-selling specialty beers and when you taste it, we think you will know why. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. PALM is a great alternative to traditional pilsners and lagers for the beer drinker looking for something a little different.

Beer with natural lemonade flavor.

The classic German dark beer, bottom fermented “Doppel Bock. This brew is full bodied with a deep dark ruby color, a rich roasted malt flavor and a rounded finish.

Arrogant Bastard Ale is a strong ale, replete with hops, yet enough malt flavor to offset the initial assault, making it a well-balanced and intensely bitter beer. It is a deep reddish brown color and very aromatic. In the mouth, Arrogant Bastard is rich, full and complex and not a beer for the faint of heart.

Boasting superior taste and champion flavor, the Brawler is crafted in the style of English session ales. This malt-forward, ruby colored ale is great for when you want to go a few rounds.

Allagash Dubbel Reserve boasts a dark malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel Reserve will mature in the bottle and acquire distinctive port and sherry characteristics.

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world.

A version of Bass, primarily for the North American market at 5%. Brewed from the late 70’s at Burton. In 2000, after Interbrew bought the Bass brand, production was switched to the Ulster brewery in Northern Ireland. In 2003 production and distribution was switched to Latrobe. As of 2012, the US version was being produced at A-B InBev’s Baldwinsville brewery.

Served chilled, Belhaven Scottish Lager has a clean, crisp and satisfyingly refreshing flavor which reflects its true Scottish heritage and origins.

A refreshing example of an India Pale Ale from the master brewers at Belhaven. The blend of Cascade and Challenger hops combine to produce an abundance of fresh hop aroma that preludes a bitter-dry taste explosion. Crafted from nearly three centuries of brewing heritage at Scotland’s oldest independent brewery, this ale from Belhaven will have your taste buds tingling.

An American style light lager, golden in color with delicate aromas of malt and ho Subtle fruity and citrus notes with a fast clean finish. Quite refreshing.

Brooklyn Summer Ale is a modern rendition of the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's. FOOD PAIRING Excellent with salads, seafood, quiches, and lightly spicy dishes.

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt.

A premium light beer with 105 calories per 12-ounce serving.

Corona Light has approximately 30% less calories than Corona Extra with the same refreshing taste, and is also brewed with the highest quality ingredients.

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success.

Four​ generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

Brewed in the same high quality tradition as the original Heineken, but lighter in taste and with fewer calories and carbohydrates.

Sneaky Pete is a blend of five hop types: Simcoe, Glacier, Centennial, Vanguard and Hallertuaer, with Simcoe playing the dominate role at 30%.

Belgian blonde ale. A rich, golden Abbey ale with spicy aromas of clove, vanilla, smoky caramel and roasted notes. The taste is sweet and silky, slightly drying with a well-balanced bitterness.

Unfiltered and Unfettered, Circus Boy is a unique and refreshing American-style Hefeweizen. Golden hazy color with slight roasted malt note and citrus taste.

Using crystal clear water, the finest hops and Canadian-grown malted barley, Molson slowly ferments each brew to produce a smooth, refreshing beer with genuine Canadian taste.

Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development.

Three Philosophers is a remarkable limited edition strong ale brewed by Brewery Ommegang in response to a home brewer’s description of his dream beer.

A light bodied American-style premium lager with a rich malt character that lends to a distinctive taste and subtle hop character.

Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey.

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor.

Look​ up "hops" in the dictionary and you’ll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

This​ is the German version of the beer, described by Jackson in the 2000 Pocket Beer Book as "much paler (than Oktoberfest-Marzen in the US) , golden, albeit still with a creamy aroma and pleasant malt accent."

Brewed with honey and spices.

Bold, spicy and menacingly delicious, this American hopped India Pale Ale offers an aromatic punch and then follows through with a lasting, full-bodied finish provided by quality German malts.

This​ dark golden colored ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasized by a hint of bitterness.

Not to be boastful, but we honestly believe that all other ales pale in comparison to this one. Brewed with pilsner malt, Philadelphia Pale Ale is crisp and hoppy, bursting with citrus flavors and aromas.

An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.