- steak
- good for dates
- creamed corn
- eggplant fries
- trendy
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- Sit at the bar. Same great service. No reservation required!
- Cliff BrambleFebruary 6, 2010Best Dry-aged ribeye you can find. Ask for the dry aged ribeye uncut and enjoy it yourself. Read more
- Chefs FeedAugust 22, 2014Richard Blais, chef of Flip Burger Boutique, eats here on his nights off. He loves the Prime steak. Read more
- Creative Loafing AtlantaJanuary 19, 2012The Steak tartar is a paragon of protein is pure pleasure. Read more
- StephanieMarch 14, 2010The steak here is always cooked to perfection, the flat iron is just the right portion.
- Creative Loafing AtlantaFebruary 10, 2012