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Kilauea Lodge

Bed and Breakfast and Hotel

Volcano

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Kilauea Lodge

6.6^/10

ratings

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Breakfast 6Lunch 7Dinner 4Sunday Brunch 9

Breakfast

Kilauea Lodge House Specials‎‎‎

The King's Benedict

13.5

Canadian bacon and poached eggs on grilled English muffins with hollandaise sauce. served with country-fried potatoes (prepared with bacon and onions) or hash brown potatoes.

Volcano Loco

11.5

Big‎‎‎ island grass-fed beef hamburger patty with caramelized onions, mushrooms, rice and brown gravy topped with an egg.

Chief Ranger

12.5

Country fried potatoes blended with eggs, cheese, bacon, German sausage, chopped tomatoes and pickles. (no substitutions)

Steam Vent

11.5

Kilauea lodge’s fresh corned beef hash, two eggs any style and toast

Wiki Grinder

9.5

A fried egg sandwich with canadian bacon, cheddar cheese and tomato on toasted English muffin. served with country fried potatoes (prepared with bacon and onions) or hash brown potatoes

Pahoehoe Lava

11.5

Choice of bacon, link sausage, spam, r ham with two eggs any style and toast. Served with rice, country fried potatoes (prepared with bacon and onions) or hash brown potatoes.

Omelets‎‎‎

All omelets served with cheddar, jack or swiss cheese, and a choice of toast, rice, country fried potatoes (prepared with bacon and onions) or hash brown potatoes.

Caldera

10.5

Tomatoes, sauteed mushrooms, onions and cheese

Green Sands

11.5

Tomatoes, bell peppers, onions, mushrooms, avocado, sprouts and cheese.

Lava Tube

10.5

Ham and cheese.

East Rift

11.5

Choice‎‎‎ of ham, link sausage or spam, bell peppers, red onions and cheese.

Sides‎‎‎

Half Papaya

French Toast

3 per piece

Whole Wheat Toast

Bacon, Link Sausage, Ham, Portugese Sausage or Spam

White Rice

Corned Beef Hash

Egg

1.5 - 2.75

Pancake

Gluten Free Toast

2.5

2 slices

Hash Browns or Country Fried Potatoes

3.5

Extra Cheese

1.5

Pancakes & French Toast‎‎‎

Fissure

8.5

Buttermilk pancakes

Black Sand Beach

Three‎‎‎ flavors (guava, taro, and traditional) of punalu’u Portuguese sweetbread French toast.

Banana Pancakes

With berry sauce, whip cream and macadamia nuts

Oatmeal

With raisins, brown sugar and milk. Served with toast

Beverages‎‎‎

Big Island Blend Coffee

Volcano Grown Oolong or White Tea

Milk

3.5

Espresso

Mocha

Tea, Hot Cocoa, Decafe Coffee

Assorted Juices

Latte or Cappuccino

4.5

Double Shot

100% Ka’U Estate French Press Coffee

Lunch

Salads‎‎‎

Served with house mini roll.

Grilled Chicken Salad

13.5

Grilled chicken breast, island greens, cucumber, tomato, avocado, sprouts, kalamata olives, swiss and cheddar cheese, and drizzled with warm mango chutney dressing

Cobb Salad

Island greens, fresh chopped tomatoes, sliced chicken breast, crispy crumbled bacon, hard boiled egg, avocado, blue cheese crumble tossed with cobb salad dressing.

Curried Chicken Salad

12.5

Island greens, mango curried chicken, chopped celery, bell peppers, apples, raisins and papaya, sprinkled with roasted coconut flakes.

Salad Nicoise

Seared‎‎‎ catch-of-the-day, island greens, sliced boiled eggs, green beans, fingerling potatoes, tomatoes, kalamata olives, and anchovies

Steak Salad

Thinly sliced grilled New York strip loin, island greens, red onions and tomatoes. tossed with a ginger-lime-peanut dressing.

Sandwiches‎‎

Served with house salad or French fries.

Reuben

11.5

Thinly sliced spiced corned or pastrami beef with swiss cheese, house sauerkraut. Grilled on rye bread with thousand island dressing

Lodge Club 11

Triple‎‎‎ decker toasted sandwich with turkey, bacon, lettuce, tomato, avocado and mayonnaise

Portobello Mushroom

13.5

Sauteed portobello mushrooms, eggplant, caramelized onions, big island tomatoes, mozzarella, arugula and roasted bell peppers and tapenade on a grilled lodge hoagie.

Fresh Fish Sandwich

Market

Grilled or cajun style fresh catch served on a lodge hoagie, tomatoes, lettuce, sliced onion and a remoulade sauce

Beefeater

Thin slices of roast beef, mild ortega chilies, caramelized onions, jack cheese on lodge hoagie, au jus

Vegetarian

10.5

Avocado, cucumber, lettuce, tomato, sprouts on whole wheat, pita pocket, or lodge hoagie, with choice of house dressing.

Chicken Sandwich

11.5

Grilled chicken breast, caramelized onions and jack cheese served on lodge bun

Burgers‎‎‎

Served with big island greens or French fries. choice of antelope, buffalo, or big island grass-fed beef.

Mauna Kea

Buffalo, topped with hot pastrami, grilled onions and swiss cheese with dijonnaise on the side

Ka’U

12.5

Big island grass-fed beef, bacon, caramelized onions, jalapeno chilis, cheddar cheese with house roasted garlic barbeque sauce

Kilauea Lodge Classic Burgers

10.5 - 11.5

Mauna Loa

13.5

Antelope,‎‎‎ sauteed portobello mushrooms with swiss cheese

Mini-Burger Combo

13.5

Three‎‎‎ mini-burgers (beef, antelope and buffalo) with lettuce, tomato and caramelized onions

Hot Local Favorites‎‎‎

Fish and Chips

13.5

Locally caught fish lightly coated in our own homemade beer batter. Served with fries

German Sausage Plate

13.5

Choice of bockwurst or knackwurst served with sauerkraut and country fried potatoes (prepared with bacon and onions)

Curry Chicken Bowl

11.5

Warm curried chicken, bell peppers, jalapenos, onions, apples, raisins, toasted coconut and macadamia nuts over steamed rice with a side of mango chutney.

House Salad

Chief Ranger

12.5

Sauteed‎‎‎ country fried potatoes blended with scrambled eggs, mild cheddar, crisp bacon, German sausage, diced tomatoes, green onions and pickles (no substitutions)

Volcano Loco

11.5

Big island grass-fed beef hamburger patty with caramelized onions, mushrooms, rice, brown gravy, and topped with an egg.

Soup Du Jour

5 - 7

Beverages‎‎‎

Big Island Blend Coffee

Volcano Grown Oolong or White Tea

Assorted Juices

Latte or Cappuccino

4.5

Ka’U Estate French Press Coffee

Full bar service available

Tea, Hot Cocoa, Decafe Coffee

Soft Drinks

Milk

3.5

Espresso

Desserts‎‎‎

A Sweet Finale to a Fine Meal!

Dinner

Starters‎‎‎‎

Brie Cheese

Coated in an herb batter and coconut flakes and lightly fried. Served with papaya salsa, brandied apples and three grain mini-loaf.

Sauteed Mushrooms

10.5

Fresh‎‎‎‎ mushrooms sauteed with garlic, shallots, herbs and a dash of white wine.

French Fried Zucchini

7.5

Island zucchini, battered and fried golden.

Entrees‎‎‎‎

All dinners come with house made soup or salad.

Duck à L’ Orange

Roasted with a melange of oranges, pepper and garlic. Served with apricot mustard glaze.

Fresh Catch of the Day

Market

Prepared three ways: sauteed in piccata sauce, broiled and topped with mango chutney glaze with crushed macadamia nuts, or blackened cajun style with papaya salsa.

New York Steak

Certified‎‎‎‎ angus steak, pressed in freshly cracked peppercorns, pan seared or broiled and topped with sauteed mushrooms, baked garlic and shallots. Served with nicole sauce.

Prawns Risotto

Gulf prawns sauteed with garlic, shallots, green onion, flamed with brandy and finished with a caress of coconut milk.

Seafood Mauna Kea

A variety of seafood, sauteed and topped with a sauce of creme fraiche, shallots, mushrooms, bell peppers and fresh basil, served on a bed of pasta.

Chicken Tuscany

Sauteed boneless chicken breast spiced with nutmeg, tarragon, green onions with a white wine cream sauce and grapes.

Eggplant Marinara

Eggplant, red and green bell peppers, onions, mushrooms, fresh basil sauteed and blended with marinara topped with melted cheddar and swiss cheese, served on pasta or rice pilaf.

Lamb Provencal

Rack of lamb, baked with fresh herbs and seasoned bread crumbs. Garnished with papaya apple mint sauce.

Paupiettes of Beef

Rolls of sliced prime rib, stuffed with a blend of mushrooms, beef, herbs and cheese, crispy fried and topped with a robert’s sauce.

Prosciuto Primavera

Italian style ham with a medley of vegetables in bechamel sauce over pappardelle pasta.

Beverages and Desserts‎‎‎‎

All desserts are made in house

Full Bar Service Featuring Our Famous Lilikoi Margarita

Kona Blend Coffee

Selected Teas, Soft Drinks and Juices

Espresso, Cappuccino, and Latte

Sunday Brunch

Sunday brunch near volcanoes national park

Kilauea Lodge Favorites‎‎‎‎

Entrees served with rice, country-fried potatoes (prepared with bacon and onions) or hash-brown potatoes.

The King's Benedict

13.5

Canadian bacon and poached eggs served on grilled English muffins and hollandaise sauce.

Crossing Lava

14.25

Smoked‎‎‎‎ salmon and poached eggs served on grilled English muffins with hollandaise sauce

Pahoehoe Lava

11.5

Choice of bacon, link sausage, spam, or ham with two eggs any style and toast.

Chief Ranger

12.5

Country fried potatoes blended with eggs, cheese, bacon, German sausage, chopped tomatoes and pickles (no substitutions)

Queen's Benedict

14.5

Blackened catch-of-the-day and poached eggs served on grilled english muffins with hollandaise sauce.

Park Entrance

15.5

Broiled New York striploin steak served with sauteed mushrooms, two eggs any style and toast.

Steam Vent

11.5

Kilauea lodge’s fresh corned beef hash and two eggs any style

Volcano Loco

11.5

Big island grass-fed beef hamburger patty with caramelized onions, mushrooms, rice and brown gravy topped with an egg.

Omelets‎‎‎‎

All omelets served with cheddar, jack or swiss cheese, and choice of toast, rice, country fried potatoes (prepared with bacon and onions) or hash brown potatoes.

Caldera

10.5

Tomatoes, sauteed mushrooms, onions, and cheese

Green Sands

11.5

Tomatoes, bell peppers, onions, mushrooms, avocado, and cheese.

Lava Tube

10.5

Ham‎‎‎‎ and cheese

Eastrift

11.5

Choice of ham, link sausage or spam, bell peppers, red onions and cheese.

Makai

12.5

Blackened catch, papaya salsa and cheese, topped with lemon caper sauce.

Pancakes & French Toast‎‎‎‎

Fissure

8.5

Buttermilk‎‎‎‎ pancakes

Black Sand

Beach‎‎‎‎ three flavors (guava, taro, and traditional) of punalu’u Portuguese sweetbread French toast

Banana Pancakes

With berry sauce, whip cream and macadamia nuts

Sandwiches‎‎‎‎

All sandwiches served with house salad, country fried potatoes (prepared with bacon and onions), or French fried potatoes

Reuben

11.5

Thinly sliced corned beef or pastrami with swiss cheese and sauerkraut. Grilled on rye bread with thousand island dressing

Portobello Mushroom

13.5

Sauteed portobello mushrooms, eggplant, caramelized onions, big island tomatoes, mozzarella, arugula, and roasted bell peppers on a grilled lodge baguette.

Fresh Fish Sandwich

Market

Grilled fresh catch served on lodge bun, tomatoes, lettuce, sliced onion and a remoulade sauce

Kilauea Lodge Classic Burgers

+1.5 - 11.5

Lodge Club

11.5

Triple-decker‎‎‎‎ toasted sandwich with turkey, bacon, lettuce, tomato, avocado and mayonnaise.

Vegetarian

10.5

Avocado, cucumber, lettuce, tomato, sprouts on whole wheat or pita pocket, with choice of blue cheese or thousand island dressing.

Chicken Sandwich

11.5

Grilled chicken breast, caramelized onions and jack cheese served on lodge bun

Salads & Soup‎‎‎

Curried Chicken

12.5

Salad island greens, mango curried chicken, chopped celery, bell peppers, apples, raisins and papaya, sprinkled with roasted coconut flakes.

Steak Salad

Thinly sliced grilled New York striploin. island greens, red onions and tomatoes. tossed with a ginger-lime-peanut or bleu cheese dressing.

House Salad

Grilled Chicken Salad

13.5

Grilled chicken breast, island greens, cucumber, tomato, avocado, sprouts, kalamata olives, swiss and cheddar cheese, and drizzled with warm mango chutney dressing.

Soup D’Jour

5 - 7

Beverages‎‎‎‎

Big Island Blend Coffee

Volcano Grown Oolong or White Tea

Milk

3.5

Espresso

Mocha

Tea, Hot Cocoa, Decafe Coffee

Assorted Juices

Latte or Cappuccino

4.5

Double Shot

100% Ka’U Estate French Press Coffee

Desserts‎‎‎‎

A Sweet Finale to a Fine Meal!

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Kilauea Lodge

Breakfast

Lunch

Dinner

Sunday Brunch

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