Kimo's

Crispy all-natural chicken strips, panko breaded, ranch dipping sauce

Freshly cooked pasta, housemade cheddar cheese sauce

Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro

House made cocktail sauce

Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese & herb grilled flatbread

Jumbo shrimp, lump crab meat, mixed greens, champagne-basil vinaigrette, avocado, hard boiled egg, pickled cucumber, rainbow radish, tomato

Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw

Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, brioche bun

Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes

A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, macaroni salad

Hana breadfruit inspired, Hawaii grown mango, nut crust, topped Maui honey, Kula strawberries & mint. Gluten, sugar & dairy free

Seasonal flavors available

Maui's Kula Toasted Coconut & Dark rums, fresh orange, passion, pineapple & guava juices

Hendrick's gin, passion fruit juice, blue curacao, dash of bitters

100% locally grown fruit juice slushie, choice of vodka, tequila or rum

Maui Ocean Organic vodka, mango, fresh lemon, Grand Marnier

Locally made, seasonal flavors available

Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing

Romaine, hand-grated Parmesan, sourdough croutons

Roasted basil, lemon & garlic glaze

Garlic, lemon & sweet basil roasted, herbed jasmine rice

The finest Double R Ranch 12 oz. prime rib, house made au jus, horseradish sour cream, mashed potatoes

Crisp calamari strips, house made cocktail sauce

USDA center cut filet, carrot puree, chimichurri, fingerling potatoes, locally grown vegetables

We do not offer corkage for our banquet events. We offer a great selection of wine, please ask our Banquet Coordinator for a full wine list. We charge for all drinks based on consumption. Beverage selection is required 14 days prior to your event (hosted/partial hosted/not hosted) . If you do not indicate your hosted drink selection, we will assume that you will be hosting all beverages for your event. For events that do not have a hosted beverage service, all non-hosted beverages will be presented on a single separate check per table

Food and beverage prices are subject to change at any time, and without notice. Food (with the exclusion of cakes) , liquor, beer, and wine must be purchased from the restaurant only. Cakes may be brought in on the day of the event; a $2 per person cake cutting fee will apply

All events are subject to one master bill. A service charge, cu rrently 22% of the total food, beverage, and fee revenue (plus all applicable taxes) , will be added to all charg es. Included as part of the service charge is gratuity (currently 20% of total food and beverage revenue) , that is pai d directly to the food and beverage service staff. The remainder of the service charge is retained by the restaura nt to cover non-itemized costs of coordinating and running the event. Final payment is due at the conclusion of your event. We accept cash, and the following credit cards – Visa, Mastercard, American Express, Discover, and Diner's Club or JCB

One person must be identified as the 'contact person' for the e vent. The person signing the contract agrees to assume responsibility for any damages or loss on the premises, from the time guests enter the restaurant until the time all guests have left the restaurant. Additionally, this person will be held responsible for the conduct of their guests. We must act in accordance with Maui County and Hawaii State Liquor Laws which means that we are not allowed to 'knowingly permit any person under the influ ence of liquor or any disorderly person to be or remain in or at the restaurant'. Kimo's restaurant reserve the right to refuse to serve alcohol to any guest. The person signing the contract, agrees to pay Kimo's for any and all damages arising from the occupancy and use of the restaurant for the event including any contractors, guests, and any person (s) present for the event. Payment for such damages shall be due immediately for lost or damaged p roperty left in the restaurant before, during, or following the event. Any damages or injuries claimed by the per son signing the contract and/or attendees at the event that are not reported within 72 hours of the conclusion o f the event shall be waived

Soy-ginger dressed tuna, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips

Homemade New England style, local fish, clams, bacon, focaccia croutons, fresh herbs

Crisp calamari strips, house made cocktail sauce

Mixed greens, arugula, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette

Two quarter pound tails, tarragon citrus glaze, prized for its delicate flavor & sustainability

Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw

Pan seared rare, Asian slaw, Korean aioli, soy ginger butter sauce

Herbed panko, lemon beurre blanc, capers, fresh locally sourced vegetables

Compart Family Farms Duroc pork, plum BBQ sauce, slaw & fries

Vegan raviolis, fire roasted tomatoes, roasted beets & seasonal vegetables, basil & macadamia nuts, garlic chardonnay broth

Hana breadfruit inspired, Hawaii grown mango, nut crust, topped Maui honey, Kula strawberries & mint. Gluten, sugar & dairy free

Crispy all-natural chicken strips, panko breaded, ranch dipping sauce

Freshly cooked pasta, housemade cheddar cheese sauce

Seasonal flavors available

Maui's Kula Toasted Coconut & Dark rums, fresh orange, passion, pineapple & guava juices

Blended pineapple juice, coconut syrup & light rum

Tres Generations Anejo tequila, Cointreau triple sec liqueur, house made sweet & sour, li hing mui powder rim

Locally made, seasonal flavors available