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Menu
Menu 15
Menu
Quick Bites (Small Plates)
4.70
Tasty chargrilled pork strips served with lettuce, rice vermicelli, chilli, selection of herbs, pickled carrots & daikon
Salt & Pepper Calamari or Tofu
4.00 - 4.50
Deep fried calamari or tofu tossed in salt, pepper, chilli, garlic, ginger & onions
Pot Stickers (Wor Tip)
3.80 - 4.20
Homemade pan fried pork or vegetable dumplings served with a vinegar, ginger, soy & chilli dipping sauce
Vegetable Spring Rolls
3.70
Hand-wrapped veggie goodness, filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots & served with sweet chilli sauce on the side
Edamame
3.00
Warm green soya bean pods seasoned with sea salt
Chicken Satay
4.20
Mildly spicy marinated pieces of chicken cooked over a char grill & served on skewers with a peanut dipping sauce
Hoisin Duck Spring Rolls
4.00
Crispy spring rolls filled with five spice roasted duck & served with hoisin sauce
Prawn Crackers
1.50
Salads
Green Papaya (Som Tam)
4.50 - 7.50
Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, topped with roasted peanuts & dried shrimps. Available as a small starter without prawns (£4.5) or main course with whole chargrilled prawns (£7.5)
Yum Woon Sen Chicken Salad
4.50 - 7.50
Thai glass noodle salad that's fresh, healthy & spicy. Served with small pieces of poached chicken, sliced red onions, coriander, peppers, cucumbers, chilli flakes & chilli oil. Available as a main or starter salad
Thai Beef Salad (Yum Neua)
4.80 - 7.80
Simple, fresh, tasty & spicy - served with bite size pieces of chargrilled beef (rump) , red onions, beansprouts, shredded carrots, mint, cucumber, sliced red chillies, peppers & aubergines. Available as a main or starter salad
Soft Drinks/Juices
Coke or Diet Coke or 7 Up (330Ml Can)
2.00
Perrier Sparkling Water (330Ml Bottle)
2.00
Coconut Juice or Lychee Juice (350Ml Can)
2.70
Belu Still Water (330Ml Bottle)
2.00
Orange or Apple Juice (300Ml)
2.50
Beer
Asahi (330Ml Bottle)
3.50
Light, crisp & dry
Singha (330Ml Bottle)
3.50
Thai favourite
Chang (330Ml Bottle)
3.50
Malty & soothing
Saigon (330Ml Bottle)
3.50
Vietnam's number 1 beer
Rose
Dame De Cezelly Vin De Pays De L’Aude 2010 2010 Rose, France 175Ml
4.50 - 17.00
Soups
Miso
2.00
Traditionally made dashi with white miso, ‘silken’ tofu, seaweed & spring onions
Wonton Dumpling Soup
3.20 - 3.50
Tom Yum Gung
3.50
Hot, spicy and sour thai style broth, with chilli, galangal, lemongrass, prawns, mushrooms & tomatoes
Noodles
Pork or Chicken Satay 'Bun' Noodles
7.60
Cold rice noodle salad served with pork strips ('bun cha') or chicken satay with fresh herbs, pickled carrots & daikon, shredded cucumbers, peanuts, a spring roll, with chillies & a'nuoc cham' dressing on the side
Pad Thai
6.90 - 8.00
Thai favourite – mildly spicy fried flat rice noodles with prawns or chicken or tofu, egg, fish sauce, peanuts, lime wedge & bean sprouts (tofu version does not contain fish sauce or eggs, both optional)
Pad See Ew
7.20 - 7.90
Thailand’s 2nd favourite wok fried noodle dish with eggs & dark soy sauce, served with either beef or mixed vegetables. Fish sauce & eggs are optional for veg version. Both options include white cabbage, carrots & broccoli
Wonton Dumpling Soup Noodles
6.90 - 7.20
Freshly made prawn & pork or vegetable wonton dumplings, served in a chicken or vegetable stock with fine egg noodles, chinese leaves & spring onions
Pad Kee Mao
7.80 - 8.30
Super spicy wok fried flat rice noodle dish (aka'drunken noodles') served with either prawns, chicken both with egg or as a vegetarian/vegan option. All with vegetables, thai basil, chillies & finely chopped lemongrass (eggs & fish sauce optional)
Singapore Noodles
6.50 - 6.80
Stir fried rice noodles mildly spiced with curry powder served with chicken, baby shrimps, peppers, onions, egg & roast pork. Vegetarian or vegan options available - served with fried tofu, vegetables & with or without eggs
Tea
Jasmine Pearls
2.00
Strong floral notes, aromatic & fragrant
Mi Lan Dan Cong (Oolong)
2.30
Mildly sweet with hints of lychee
Silver Needle (White Tea)
3.00
Clean, subtle & delicate
Golden Glow (Flowering Bulb)
2.00
Beautiful to watch with honey notes
Pouchong (Green Tea)
3.00
Subtle fruity taste, light & fragrant
Superior Bai Lin Gong Fu (Black Tea)
3.30
Smooth with hints of caramel
White Wine
Dame De Cezelly Vin De Pays De L’Aude 2010 Blanc, France
4.00 - 15.00
Domaine Horgelus Colombard Sauvignon 2010, France
5.00 - 19.00
Domaine Preignes Le Neuf Unoaked Chardonnay 2010, France
5.50 - 21.00
Hilltop Pinot Grigio 2010, Hungary
4.50 - 17.00
Dalca Sauvignon Blanc 2011, Chile
5.50 - 21.00
Sparkling
Villa Doral Prosecco, Italy 750Ml Bottle
25.00
Rice
Chicken Katsu Curry
7.20
Panko breaded & fried chicken served with a silky mildly spicy vegetable curry sauce with rice
Green Chicken Curry
7.20
Freshly made spicy green curry with chicken, aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice
Red Vegetable Curry
6.90
Spicy vegetarian red curry served with aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice
Nasi Goreng
7.00
Spicy malaysian/indonesian fried rice cooked with chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a fried egg on the side
Green Tofu Curry
6.90
Freshly made spicy green curry with fried tofu, aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice
Chicken or Pork Pad Krapao
7.50
Thai comfort food - spicy stir fried minced chicken or pork with thai basil, chillies, onions, fine beans, peppers & served with a fried egg on the side
Essert
Banana Fritters
3.80
Served with syrup, coconut & coconut ice cream
Green Tea or Black Sesame or Coconut Ice Cream
2.80
Coffee
Vietnamese Coffee
2.20
With a hint of mocha and served with condensed milk
Vietnamese Espresso
2.20
Just like the coffee version but more intense
Red Wine
Isla Oro Tempranillo 2010, Spain
4.00 - 15.00
Bodegas Dunviro Rioja Tinto Joven 2010, Spain
4.80 - 18.50
Malbec Pretty 2010, Argentina
5.50 - 21.00
Roncier Rouge Pinot Noir Gamay 2009, France
4.50 - 17.00
Pere Clement Merlot 2009, France
5.00 - 19.00
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