17 Tips and reviews
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Nad CeeSeptember 16, 2014The new place to be in Brussels. Lots of pork sandwiches or grilled chicken. The beef burger is excellent though and the yucca fries too! Be prepared to dive in a jungle ambiance!
Alex ADSAugust 17, 2014Roughly speaking, it's a bit odd to find mayonnaise in most of dishes. Pork meals worth the prices while chicken really don't (outrageous 17 euros for a "pollo entero"). They sell pisco sour.
Flavia JordanNovember 9, 2014I wanted to love this spot but didn't. The sandwiches were ok but the service terrible. The person preparing our meal refused to sell us ocopa sauce because he was running low. Not real Peruvian!
Magda SkrzypekMay 24, 2016Bad service, below average burgers, ordered medium rare, got well done. No clue why the place is so popular.
Sandrine DLJune 28, 2014Le décor vaut le détour, le fast food un peu moins. Au menu hamburgers et tartines péruviens, poulet rôti. Les végétariens resteront sur leur faim, pas grand chose à la carte pour eux.
inhkieJune 15, 2017Les avis divergent mais nous... on a adoré les superbes "frites"yuca, le cochon au lait bien bon et gras. Certes le service était lent, mais on n'est pas au fast food, si ? Sit back, relax, and enjoy
FrenchConnectAugust 30, 2017Une tranche de cochon de lait cuite dans un four au charbon de bois, fourrée dans un bun croustillant et chaud. Ca vous dit ? Read more
Quang Huy NguyenNovember 22, 2014Les sandwichs sont excellents (surtout le chicharron). Essayez les frites de yuca !
P.O.Box: MOSCOWDecember 20, 2014Не плохое заведение с большим меню. Вкусная еда. Приятное обслуживание и атмосфера.- FrenchConnectSeptember 23, 2014Vous allez être étonné, c’est un fast food péruvien ! A essayer pour un lunch sur le pouce ou un encas le soir, la déco est surprenante. On y déguste des salades avec du poulet grillé et des sandwichs Read more
Line HelleputteNovember 11, 2014Mauvais.. Viande avec un bord de 2cm de graisse. Un poil sur mes frites, un cheveux dans mon hamburger.
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La gastronomie péruvienne, considérée aujourd’hui comme l’une des plus intéressantes du monde par les critiques internationaux, n’a pas encore conquis les tables belges. Pierre Lefèvre et son associé, l’architecte péruvien Diego Carrion, espèrent changer la donne.
Permanently closed (Show more)
- Mon–Sun
- Noon–2:30 PM
- 7:00 PM–10:00 PM
+32 2 537 01 96
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
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