- cabernet sauvignon
- scenic views
- steak
- Campari
- casual
- (15 more)
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- David A. SymonsJune 1, 2018Surprised that the rating here is ~6. Tasty oysters, delicious steak and great service! I’ll definitely be returning. Found this place by chance after a couple of beers at Riverland!
- Tempest WatersFebruary 20, 2011You should try the oyster bloody Mary shots, and they make a strange orange and Campari cocktail that.is surprisingly lovely. Not a cheap eats place, but nice food, witty, on the ball staff.
- Christopher ZerafaApril 13, 2018A wonderful combo of great crab, relaxing vibes and beautiful views. Score!
- Sarah AshmoreDecember 2, 2010Bring in 2011 with Kingsleys Brisbane with our $100 set menu for the evening. 4 delicious courses and views of the story bridge & fireworks.Call Cat to make your reservation: 1300 546 475
- Have just had an unbelievable Xmas themed ice cream. It has plum pudding inside & is to die for. Totally superb
- Liam makes the best cocktail called 'Life's a Peach' - it's his signature cocktail and it's fabulously tasty.
- Sarah AshmoreJune 2, 2010Saturday 26th of June Lunch Menu available 12pm-6pm come and dine and watch the Rugby World Cup Match Australia vs Ireland over a XXXX Gold and Beef & Guiness Pie - view the menu link Read more
- Sarah AshmoreJanuary 31, 2011Available for lunch until Monday 28th February: 2009 Vasse Felix Sauvignon Blanc Semillon - Now $25 2008 Jim Barry Coverdrive Cabernet Sauvignon - Now $30 2005 Peter Lehmann 8 Song Shiraz - Now $45
- Sarah AshmoreSeptember 23, 2010Kingsleys Spring menu is here with no sure to be favouritesview the full menu here: http://kingsleys.com.au/brisbane-food.html
- Sarah AshmoreApril 6, 2010Happy hour from 3-6 every day. $4 tap beer, & basic spirits, $5 wine or sparkling wine by the glass
- Sarah AshmoreMay 28, 2010Semi Private Function Room which seats upto 22 people. The ideal spot for your next corporate lunch or family gathering Read more
- The ice cream made by chef Adam is a revelation. Absolutely delicious!
- Sarah AshmoreJune 8, 2010