King's Tavern Natchez
Pizzeria, Historic and Protected Site, and Cocktail Bar$$$$
Natchez
34 Photos
King's Tavern Natchez
May 3, 2017
King's Tavern Natchez
May 3, 2017
King's Tavern Natchez
May 3, 2017
King's Tavern Natchez
May 3, 2017
amy f.
June 29, 2018
amy f.
June 28, 2019
Ricky’s cedar smoke-infused Manhattan has spoiled all other cocktails for me. Forty-eight hours later, I’m still fantasizing about it. [Swoony sigh.]
amy f.
July 1, 2018
![Ricky’s cedar smoke-infused Manhattan has spoiled all other cocktails for me. Forty-eight hours later, I’m still fantasizing about it. [Swoony sigh.]](https://fastly.4sqi.net/img/general/600x600/157789_auxZ37Bj9a3Hb_gkSRNI6pU5eIotuJ5VXGFkU8EaHqI.jpg)
Steven D.
March 14, 2020
Natasha M.
December 21, 2019
Natasha M.
December 21, 2019
Angela T.
August 26, 2016
amy f.
July 6, 2015
Keith D.
April 8, 2017
Laura P.
November 28, 2014
Jake Q.
November 28, 2015
Chad D.
February 3, 2014
King's Tavern Natchez
June 27, 2016
J L J.
August 11, 2011
Davis C.
February 2, 2014
Chad D.
February 3, 2014
King's Tavern Natchez
June 27, 2016
King's Tavern Natchez
June 27, 2016
King's Tavern Natchez
June 27, 2016
Paul W.
March 22, 2014
Dorsey C.
May 10, 2014
J L J.
August 11, 2011
King's Tavern Natchez
June 27, 2016
J L J.
August 6, 2011
Scottie R.
April 18, 2011
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King's Tavern Natchez
613 Jefferson St (btwn Rankin & Union)
Natchez, MS 39120
United States
Natchez, MS 39120
United States
King's Tavern is one of the oldest buildings in the Natchez serving hand-crafted, wood fired flatbreads, small batch liquors & unique cocktails.
Closed until 5:00 PM (Show more)
- Mon, Fri
- 5:00 PM–10:00 PM
- Sat–Sun
- Noon–10:00 PM
(601) 446-5003
Features
Credit Cards
Yes (incl. American Express)
Dining Options
Bar Service
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.2
"The chicken is amazing. Get the chicken Caesar salad! The dip for the garlic bread is amazing too! If your in Natchez you should eat here!"
Allie B - 6.8
"Closest anyone has ever come to my mothers spaghetti sauce...everything they make is awesome, but spaghetti and meatballs is my favorite."
Sal Durkin - 6.3
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