17 Tips and reviews
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Pricilla WangOctober 14, 2014a vintage Tiki bar that’s all bamboo and kitsch, plus well-done Chinese-American food like pu pu platters “on the fire” and Yuen Young Hip Steak (chicken breast and steak with vegetables)
Michael KrufkyOctober 29, 2013My family and I have been coming here ever since I was a child over 20 years ago, and this place is still as good as it's ever been! My favorite sit-down Chinese restaurant in Queens!
Village VoiceAugust 15, 2014The highlight is the egg foo young, the omelette-and-gravy dish that can only be found at American-influenced Chinese joints. King Yum even has a very extensive gluten-free menu. Read more- Pricilla WangOctober 14, 2014Take full advantage of the Tiki drinks like the Tabu For Two that has the amazing description of “a frosty froth of fine rums, lemon, and lime w. liquors”.
Steve LeVineJune 12, 2011Great Chinese and Polynesian food and drinks. I've liked this place for about 30 years. Say hi to Robin Eng, the owner and really nice guy. If you're over 6', you may have a problem in the restroom.
- Steve LeVineJune 12, 2011This place was just featured on The Cooking Channel's new series The Originals with Emeril Legasse. It's been around about 60 years and is a true original. Amazing the prices are still low, too.
KatieOctober 7, 2011This place rules! Great food at affordable prices. The best part is the 1960s tacky island atmosphere. The place has not changed since then.- Steve LeVineJune 12, 2011You will probably be bringing home leftovers- even appetizers are shareable. Order the Hawaiian Chicken- it arrives at the table on fire!
Michelle A.February 22, 2014Kitschy and retro, this place is like stepping into a time machine. Unfortunately the food is greasy and not authentic. I can get better food from my local takeout. The waiters are great, though.
Cara FriedmanFebruary 12, 2011Table of 23 and they brought everything out individually. Half of our orders were never brought out! Worst service ever...
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From old style Cantonese comfort foods to Szechwan and Hunan dishes, our family owned and operated restaurant has been satisfying generations for over 50 years!
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Fri–Sat
- 11:30 AM–Midnight
- Sun
- Noon–11:00 PM
(718) 380-1918
Features
Reservations
Yes
Outdoor Seating
No
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Created by Edward Lee
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Created by Robert Bratney
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