16.50
Poached eggs served on brioche bun with prosciutto, Asparagus and Hollandaise sauce, served with petite side salad
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Kinzie Chophouse
Steakhouse$$$$
River North, Chicago
SaveShare
158 Photos
MenuBrunch Menu 12Desserts 9Dinner Menu 18Wine List 129Lunch Menu 19
Brunch Menu
Eggs
No substitutions or exchanges on egg preparation
Cheesy Pastrami and Egg Hash Skillet
14.95
Over easy fried eggs, breakfast potatoes, pastrami, scallions and gouda cheese
Avacado Scramble
13.95
Scrambled eggs, feta cheese, sriracha, cherry tomatoes, chives, served with toast
Shakshuka Eggs
16.50
Eggs simmered in tomato sauce with sausage served with homemade lavash bread
Appetizers
Spanakopita
7.95
Baked Eggplant Parmigiano
13.95
Crab Cakes
12.95
Four mini-crab cakes with spicy wasabi, mayo and pickled red onion
House Smoked Salmon
15.95
House-made smoked salmon served with spicy guacamole and sour cream
Shrimp Cocktail Shot
3.95
Homemade Focaccia
15.95
Baked with tomato, thyme and olives, served with fresh burrata, rucola & extra virgin olive oil
Fruit De Mer Platter*
$54.95; Served on crushed ice with mignonette, lemon herbed, olive oil, soy sauce & horseradish
Oysters
Salmon Carpaccio
Crab Legs
Steamed Shrimp
Salads
The Grilled Greek
14.95
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil
Burrata
14.95
Fresh and creamy with cherry tomatoes, strawberries, olive oil and balsamic vinegar
Brussel Sprout
14.95
Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette
Caesar
11.95
Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese
Add Protein
3 Oz. Filet Mignon
16.00
Scallop
8.00
3 Oz. Chicken
5.00
Shrimp
4.00
4 Oz. Salmon
6.00
Pasta
Tortiglioni
17.95
Chicken, broccoli, white wine and mascarpone sauce
Penne Amatriciana
15.95
Spicy tomato sauce, with smoked pancetta and chorizo
Cannelloni Florentine
18.95
Smoked salmon, spinach, ricotta cheese and herbs, baked in creamy sauce with pine nuts
Lasagne
17.95
Minced beef, creamy sauce with tomatoes and basil
Spaghetti Carbonara Classica
15.95
Pork guanciale, fresh pepper, pecorino Romano and egg yolk
Main Courses
Whole Roasted Chicken
21.95
Greek butterfly cut, served with lemon herb olive oil sauce
16 Oz. Prime Rib
37.95
Kinzie Burger*
16.95
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or Monterey Jack. Topped with lettuce, vine-ripened tomatoes and red onions with french fries
Black Angus Brisket
24.95
Chicken Caprese
23.95
Chicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce
Side Dishes
French Fries with Pecorino & Truffle Oil
8.95
Scramble Potatoes
8.95
With mushrooms, asparagus and truffle oil
Sautéed Mushroom Medley
8.95
Portabella, cremini, shitake and white mushrooms
Jumbo Baked Potato
5.95
Served with butter and sour cream
Sautéed Veggie Medley
8.95
Sautéed Asparagus, broccoli, and carrots served with Hollandaise
Shaved Brussels Sprouts
8.95
Sautéed with dates and a bacon maple demi glace
Desserts
$8
Greek Yogurt
With honey and mixed fruit
French Vanilla Panacotta
With sour cherry sauce
Tiramisu Marble Cake
French Croissant
With strawberries, and dark and white chocolate sauce
Profiteroles
With bitter chocolate cremeux and white chocolate mousse
Lemon Pie
Gelato Selection
Option to add caramel or chocolate sauce
Strawberry Gelato
Vanilla Bean Gelato
Pistachio Gelato
Double Dark Chocolate Gelato
Caffeine
Regular Coffee
4.00
Cappucino
5.00
Freddo Espresso
5.00
Ice Tea
4.00
Decaf
4.00
Espresso
5.00
Freddo Cappucino
5.00
Cocktails
Mimosa
11.00
John Daly
11.00
Red Sangria
10.00
House Bloody Mary
10.00
White Sangria
10.00
Desserts
Homemade Desserts
$7.95
Crème Brûlée
Classic baked custard, caramelized sugar crust and strawberry
Carrot Cake
Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce
Bitter Chocolate Cremeux
Chili Compôte with Passion Fruit
Chocolate Hazelnut Terrine
Layers of chocolate and hazelnut mousse, cookie crust
Key Lime Pie
Sweet and tart filling, vanilla wafer crust
Decadent Chocolate Cake
Drizzled with chocolate and served with a strawberry garnish
Semifreddo
Toffee, salted carmel, sweet popcorn
Strawberry Cheesecake
Light and creamy no-bake, vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit
Liquid Dessert Cocktails
$14
Pumpkin Spiked 'Tini
Pumpkin Liqueur, Vanilla Vodka, Baileys, Butterscotch, Cinnamon
Toasted Almond
Frangelico, Amaretto, Cream, topped with toasted coconut
Chocolate Truffeltini
Vanilla Vodka, Godiva White, Godiva Dark Chocolate
Dessert Wine
Donnafugata Ben Rye Zibibbo
14.00
Saracco Moscato D'asti
11.00
Sparkling Wines
Saracco Moscato D'asti, Piedmont, Italy
11.00
Apricot, peach and sage
Danzante Prosecco Extra Dry, Veneto, Italy
10.00
Peach, pear, crisp apple, melon and honeysuckle
Trocadero Brut Blanc De Blancs, Savoie, France
11.00
Bursts of citrus and apple
Lucien Albrecht Crement Brut Rose, Alsace, France
12.00
Bright red fruits, juicy pear
Fortified Wines & Port
Croft Distinction Port
11.00
Dow's 10 Year Port
17.00
Dow's Lbv 2009 Port
12.00
Warre's Otima Lbv Port
12.00
Warre's Otima 20 Year Port
16.00
Cordero Di Montezemolo Barolo Chinato
16.00
Dow's 20 Year Port
25.00
Taylor Fladgate Lbv Port
12.00
Warre's Otima 10 Year Port
13.00
Heitz Port Ink Grade
17.00
Cognac
Courvoisier Vs
14.00
Hennessy Vs
15.00
Hennessey Xo
42.00
Courvoisier Vsop
18.00
Hennessy Vsop
19.00
Remy Martin Vsop
14.00
Louis Xiii
Louis Xiii
100.00
Grappa
$13
Marollo Moscato
Milla Chamomile
Cordials
$12
Aperol
Bailey's
Campari
Disaronno Amaretto
Fernet
Frangelico
Kahlua
Tentura Cinnamon Liquer
Averna Amaro
Benedictine / B&B
Cointreau
Drambuie
Fiorente Elderflower
Grand Marnier
Romana White Sambuca
Dinner Menu
Platters
Cheese Platter
$19.95 Per Platter. Served with butter, honey, mango chutney & lavosh. Choice of 4 cheeses
Brie
Pecorino Tartufo
Mimolette 12 Months
Cheddar Oak Smoked
Swiss Gruyère
Idiazabal D.O.P.
Aged Stilton
Fruit De Mer*
$54.95. Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
Crab Legs
Salmon Carpaccio
Oysters
Steamed Shrimp
Appetizers
Feta & Olives with Bruschetta
9.95
Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
Bone Marrow
15.95
Served with toasted bread and jalapeno gremolata
Beef Tartare*
16.95
Served with grilled bread
House Smoked Salmon*
15.95
Homemade salmon served with spicy guacamole and sour cream
Shrimp Cocktail Shot
3.95
Deviled Eggs
10.95
With house smoked salmon and cream cheese mix
Crab Cakes
12.95
Four mini? crab cakes with spicy wasabi mayo and red onion pickles
Fresh Seared Scallops
16.95
Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise
Half Shell Oysters*
2.95
East Coast oysters served with lemon, raw horseradish and cocktail sauce
Calamari Al Pesto
14.95
Served with cherry tomatoes and onion rings
Soups
Seafood Bisque
11.00
Minestrone
10.00
Asparagus & Leek Velute
8.00
Baked French Onion
10.00
With Gruyère Cruton
Salads
Wedge Salad
9.95
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles
Brussel Sprout
14.95
Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette
Caesar
11.95
Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese
Arugula & Peach
14.95
Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette
The Grilled Greek
14.95
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil
Add Protein
3 Oz. Filet Mignon
16.00
Scallop
8.00
3 Oz. Chicken
5.00
Shrimp
4.00
4 Oz. Salmon
6.00
Seafood, Entrees & Pasta
Seared Salmon Filet
28.95
With sautéed green beans, almonds, garlic, and vinegar, served with basil hollandaise
Twin Lobster Tail
49.95
Two 5oz tails with drawn butter
Bone-in Short Ribs
29.95
12 Oz. Berkshire Pork Chop
30.95
Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes
House Smoked Salmon Fettuccine
26.95
Squid ink fettuccine with house smoked salmon and salmon roe in tarragon and vodka sauce, with spinach, tomato and lime
Pappardelle with Beef Ragout
22.95
Our special beef ragout with parmesan shavings
Pacific Halibut
34.95
Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze
Lamb Chops
48.95
Served with feta crusted potatoes, and a sauce of red wine sundried tomatoes, olives and capers
Whole Roasted Chicken
21.95
Greek Butterfly cut, served with lemon herbed olive oil sauce
Kinzie Burger*
16.95
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or Monterey jack, topped with lettuce, vine?ripened tomatoes and red onions with french fries
"From the Sea" Linguini
24.95
With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce
Risotto
14.95
Wild mushroom and asparagus risotto topped with your choice of protein:
Steaks
Ribeye Cuts*
10 Oz. Ribeye Filet
54.00
16 Oz. Dry-Aged Delmonico
47.00
36 Oz. Dry Aged Tomahawk
142.00
14 Oz. Delmonico
39.00
20 Oz. Cowboy
69.00
Porterhouse Cuts*
12 Oz. New York Strip
45.00
24 Oz. Porterhouse
62.00
18 Oz. Dry-Aged Kansas City
58.00
Filet Cuts*
6 Oz. Filet Mignon
36.00
8 Oz. Filet Mignon
46.00
Steak Styles
Oscar Style
10.00
Bleu Cheese Crumbles
5.00
Caramelized Onions
2.00
Parmesan Crusted
5.00
Alforno Style
8.00
Blackened
3.00
Horseradish Crusted
5.00
Homemade Sauces
Chives Hollandaise
Bell Pepper Romesco
Soy Beurre Blanc
Whiskey Peppercorn
Cabernet Demi Glace
Chimichurri Sauce
Gorgonzola Cream
Bacon Maple Demi Glace
Surf & Turf*
Surf & Turf*
86.00
6 oz. Filet Mignon & Twin 5 oz. Lobster Tails
Add Surf & More
Add your choice to your steak!
Twin 5 Oz. Lobster Tails
49.95
Two Grilled Shrimp
8.00
Bone Marrow
8.00
One King Crab Leg
20.00
Two Seared Scallops
16.00
Side Dishes
Sautéed Veggie Medley
8.95
Sautéed Asparagus, broccoli, and carrots served with Hollandaise
Creamed Spinach Parmesan
8.95
Four Cheese Mac & Cheese
12.95
Topped with bacon and toasted bread crumbs
Jumbo Baked Potato
5.95
Served with butter and sour cream
Garlic Whipped Potatoes
7.95
Shaved Brussels Sprouts
8.95
Sautéed with dates and a bacon maple demi glaze
Grilled Vegetables
8.95
Eggplant, bell peppers, and zucchini, with balsamic and thyme
Sautéed Mushroom Medley
8.95
Portabella, cremini, shitake and white mushrooms
Shrimp Mac & Cheese
15.95
Shrimp with bell peppers, tomato & parmesan cheese
Scramble Potatoes
8.95
With mushrooms, asparagus and truffle oil
Stuffed Jumbo Baked Potato
7.95
Cheddar cheese, sour cream, bacon
French Fries with Pecorino & Truffle Oil
8.95
Sautéed Green Beans
7.95
With almonds, garlic, and vinegar
Dessert
$8.95
Fresh Vanilla Pannacotta
With Sour Cherry Sauce
Tiramisu Marble Cake
Strawberry Cheesecake
Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit
Key Lime Pie
Sweet, yet tart filling, served with lime and whipped cream garnish
Profiteroles
With bitter chocolate cremeux and white chocolate mousse
Decadent Chocolate Cake
Add caramel or chocolate sauce free of charge. Covered with chocolate and served with a strawberry garnish
Gelato Selection
Add caramel or chocolate sauce free of charge. Strawberry, Pistachio, Vanilla Bean, Double Dark Chocolate
Carrot Cake
Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce
Wine List
Wine By the Glass
White and Rosé Wine
Zoe Rose | Peloponnese, Greece
10.00
Rocca Pinot Grigio | Veneto, Italy
11.00
Milbrandt Riesling | Columbia Valley, Washington
10.00
Ana Sauvignon Blanc | Marlborough, New Zealand
11.00
Mallory and Benjamin Talmard Macon-Chardonnay | Burgundy, France
13.00
J Wilkes Pinot Blanc | Santa Maria Valley, California
10.00
Tenuta Santa Anna Pinot Grigio | Trieste, Italy
11.00
Moscofilero Skouras | Peloponnese, Greece
10.00
Wild Ferment Broadside Chardonnay | Central Coast, California
11.00
Sparkling Wine
Saracco Moscato D'asti | Piedmont, Italy
12.00
Gran Passione Prosecco Extra Dry | Veneto, Italy
12.00
Trocadero Brut Blanc De Blancs | Savoie, France
11.00
Lucien Albrecht Cremant Brut Rosé | Alsace, France
12.00
Red Wine
Alpha Estate Hedgehog Xinomavro | Amyndeo, Greece
13.00
Black Magnolia Pinot Noir | Willamette Valley, Oregon
14.00
Decoded Sonoma Pinot Noir | Sonoma Coast, California
11.00
Andeluna Malbec | Mendoza, Argentina
10.00
Cycles Gladiator Petite Syrah | Central Coast, California
10.00
Cab Is King Cabernet Sauvignon | Napa Valley, California
15.00
Ballard Lane Pinot Noir | Central Coast, California
11.00
Holloran Stafford Hill Pinot Noir | Willamette Valley, Oregon
14.00
Highway 12 Vineyards Merlot | Sonoma Coast, California
12.00
Seghesio Zinfandel | Sonoma County, California
11.00
Bull By the Horns Cabernet Sauvignon | Central Coast, California
12.00
House of Cards Red Blend | Nerello Mascalese, Nerello Cappuccio - Sicily, Italy
13.00
Wine By the Bottle
Champagne & Sparkling Wines
Usa
Chandon Etoile N.V. Napa Valley, Ca
80.00
Argyle Extended Tirage Brut 2005 Willamette Valley, Or
140.00
Domaine Carneros Brut 2014 Carneros, Ca
85.00
Argyle Blanc De Blancs Artist Series 2010 Willamette Valley, Or
135.00
Italy
Danzante Prosecco Extra Dry N.V. Veneto
40.00
Villa Sandi Cartizze N.V. Veneto
110.00
Gemin Valdobbiadene Superiore Di Cartizze D.O.C.G. N.V. Veneto
108.00
France
Lucien Albrecht Brut Rose, Nv Alsace
48.00
Louis Roederer Cristal Brut 2007 Reims
475.00
Veuve Clicquot Rose 2008 Reims
250.00
Veuve Clicquot Rose N.V. Reims
175.00
Penet-Chardonnet, Grand Cru Grand Reserve N.V. Verzy
240.00
Moet & Chandon Imperial Rose 2008 Epernay
240.00
Moet & Chandon Imperial Brut 2008 Epernay
300.00
Moet & Chandon Ice Imperial N.V. Epernay
185.00
Billecart-Salmon Brut Reserve N.V. Champagne
135.00
Bollinger Special Cuvee N.V. Champagne
120.00
Krug Grande Cuvee N.V. Champagne
200.00
Dom Perignon 2004 Marne Valley, Champagne
500.00
Dom Perignon 2008 Marne Valley, Champagne
475.00
Lucien Albrecht Crement, Nv Alsace
52.00
Ruinart Blanc De Blancs | Reims
185.00
Veuve Clicquot Ponsardin Brut N.V. Reims
160.00
Veuve Clicquot Demi-Sec N.V. Reims
150.00
Barnaut Grand Cru Reserve N.V. Bouzy
130.00
Moet & Chandon Imperial Rose Nv Epernay
210.00
Moet & Chandon Imperial Brut N.V. Epernay
210.00
Perrier-Jouet Extra Dry N.V. Epernay
130.00
Billecart-Salmon Brut Rose N.V. Champagne
215.00
Krug Grande Cuvee N.V. Champagne
480.00
R.H Coutier Grand Cru Brut N.V. Champagne
98.00
Dom Perignon 2006 Marne Valley, Champagne
490.00
Dom Perignon 2009 Marne Valley, Champagne
475.00
Usa White Wines
Sauvignon Blanc
California
Green & Red Vineyard | Sauvignon Blanc 2014 St. Helena, Napa Valley
54.00
Lime, seville oranges, anise and fresh almonds
Cade Winery | Sauvignon Blanc 2016 Napa Valley
90.00
Grapefruit, orange zest and toasted almonds
Cakebread | Sauvignon Blanc 2017 Napa Valley
78.00
Pink grapefruit, white peach, lemon, lime, guava, gooseberry and melon
Apriori | Sauvignon Blanc 2014 Napa Valley
62.00
Lemon peel, honeyed grapefruit and spring mint
Decoy | Sauvignon Blanc 2016 Sonoma County
45.00
White peach, lemon zest, citrus blossom, pink grapefruit
Chardonnay
California
Artesa | Chardonnay 2015 Carneros, Napa Valley
67.00
Green apple, ripe pineapple, crème brulee, butter and toasted oak
Hendry | Unoaked Chardonnay 2015 Napa Valley
48.00
Peach, mango, nectarine flavors with medium acidity
Ancient Oak Cellars | Chardonnay 2013 Russian River Valley, Sonoma
60.00
Citrus, pear, full bodied with a long finish
Gehricke | Chardonnay 2016 Russian River Valley, Sonoma
62.00
Bright acidity with notes of pineapple and mango
Patz & Hall | Chardonnay 2016 Sonoma Coast
88.00
Pineapple, guava, toasted almond and notes of vanilla
Silver Mer Soleil | Unoaked Chardonnay 2014 Santa Lucia Highlands
56.00
Candied lemon and tropical fruit with a mineral finish
Talbott Kali Hart | Chardonnay 2017 Santa Lucia Highlands
72.00
Pineapple, citrus and tropical fruits
Frog's Leap Winery | Chardonnay 2016 Carneros, Napa Valley
78.00
Green apple, citrus and a hint of vanilla
Pahlmeyer Vineyards | Chardonnay 2014 Atlas Peak, Napa Valley
185.00
Rich honeysuckle, nectarine, lemon oil and pear
Fama El Diablo | Chardonnay 2011 Russian River Valley, Sonoma
73.00
Mango, honeydew, toasted oak and browned butter
Sonoma-Cutrer | Chardonnay 2015 Russian River Valley, Sonoma
56.00
Crisp with hints of pear, spice and apricot
Hanzell Vineyards Sebella | Chardonnay 2015 Sonoma Valley
60.00
Bosc pear, pink grapefruit and orange cream
Mer Soleil Reserve | Chardonnay 2015 Santa Lucia Highlands
60.00
Tropical fruit, honeysuckle and citrus
Oregon
Adelsheim Vineyard | Chardonnay 2013 Willamette
60.00
Intense fruit flavors, almonds and vanilla
Gran Moraine | Chardonnay 2013 Yamhill-Carlton
72.00
Asian pear, honeydew melon, golden delicious apple and apricot
Domaine Serene Evenstad Reserve | Chardonnay 2015 Willamette Valley
145.00
Key lime, meyer lemon, honey and graham cracker
Rose
Sonoma Cutrer | Rose 2018 Russian River, California
56.00
Fresh strawberries, pear, red cherry and grapefruit
St Supery | Rose 2018 Napa Valley, California
40.00
Raspberry, strawberry, hibiscus, rose petal
Other Whites
Trefethen Family Vineyards | Riesling 2014 Oak Knoll, Napa Valley, California
50.00
Crisp citrus, mandarin orange and floral notes
Cristom | Pinot Gris 2015 Eola-Amity Hills, Willamette Valley, Oregon
62.00
Mandarin orange, tangerine and citrus
Penner Ash | Viognier 2016 Yamhill-Carlton, Oregon
68.00
Green pear, tart peach, stone fruit and exotic spice
Left Foot Charley | Riesling 2016 Old Mission Peninsula, Michigan
70.00
Fresh, fruity and dry
Willakenzie Estate | Pinot Gris 2017 Yamhill-Carlton, Oregon
52.00
Aromatic with citrus and melon notes
International White Wines
France
Alsace
Trimbach | Gewürztraminer 2004
125.00
Limited Quantity; Gold in color with a spicy nose perfumed with lychee
Domaine Gerard Metz | Gewürztraminer 2013
54.00
Dry and spicy with notes of lychee
Schieferkopf Saint Jacques | Riesling 2012
94.00
Citrus and pineapple with subtle spice
Gustave Lorentz | Pinot Blanc 2015
72.00
Nice balance, strong fruitiness and a dry, elegant finish
Trimbach | Gewürztraminer 2005
85.00
Lychee fruit with a spicy character
Schieferkopf | Sylvaner 2014
50.00
Citrus, floral with notes of licorice
Famille Hugel | Riesling 2015
64.00
Green apple, lemongrass, ginger and black currant
Burgundy
Domaine Bernard Defaix 2013 Chablis
50.00
Bright ripe fruit, stone minerality with citrus acidity
Domaine Jean Chartron | Puligny-Montrachet 2013 Côte De Beaune
150.00
Stone fruit, apple, butterscotch and toasted vanilla
Château De La Crée Morgeot Clos Chareau 2013 Chassagne– Montrachet
145.00
Savory brioche, mango, pineapple and vanilla
Domaine William Fevre 2015 Chablis
78.00
Citrus, white flowers, pear and honey
Louis Latour | Meursault | 2015 Côte De Beaune
170.00
Limited Quantity; Yellow fruits, toasted hazelnuts with a full round finish
Côte Du Rhône
Château La Nerthe Les Cassagnes | Rose 2017 Côtes Du Rhône
42.00
Juicy raspberry, pear and red cherry
Loire
Couly-Dutheil René | Rose 2017 Chinon
46.00
Sweet strawberry, white peach and grapefruit
Domaine Des Baumard Trie Speciale | Chenin Blanc 2010 Anjou
82.00
Sweet aromatic fruit, bright acid and dense melon
Alphonse Dolly | Cuvée Silex Sancerre 2017
65.00
Fresh citric fruit, floral elements and minerality
Domaine Moreux Cuvée Des Lys | Rose 2015 Sancerre
55.00
Strawberry aromas, bright acid, crisp and lively
Pascal Jolivet | Sancerre 2016
68.00
Ripe lemon, white peach and honeysuckle
Justin Monmousseau | Sauvignon Blanc 2017 Touraine
45.00
Fresh lemon and lime, green pear and red apple
Provence
Fleur De Mer | Rose 2017 Côtes De Provence
48.00
Cherry, watermelon and citrus
Château Miraval | Rose 2015 Côtes De Provence
56.00
Bright cherry and strawberry with a dry finish
Domaine Ott By Ott | Rose 2015 Côtes De Provence
62.00
White peach, citrus zest and sweet spices
Triennes Sainte Fleur | Viognier 2016
45.00
Apricot, honeysuckle and white flowers
New Zealand
Ana Vineyards | Sauvignon Blanc 2017 Marlborough
52.00
Cut grass aromas, gooseberry flavors and refreshing citric acidity
Whitehaven | Sauvignon Blanc 2018 Marlborough
80.00
Passion fruit, grapefruit, peach
Saint Clair Pioneer Block 18 Sauvignon Blanc 2013 Marlborough
65.00
Passion fruit, citrus and a hint of white currant
Greece
Skouras | Moschofilero 2018 Peloponnese
40.00
Citrus fruits, white flower and honeysuckle
Mylonas Estate | Rose 2018 Attica
50.00
Bright Acidity, floral aromas
Santo Wines | Assyrtiko 2018 Aegean Islands
59.00
Citrus fruits, honeydew and bright acidity
Baja Mexico
Emeve Isabella | Chardonnay, Sauvignon Blanc & Viognier 2016
57.00
Citrus, green apple and guava
Bodegas Henri Luttrón | Chenin Blanc 2017
70.00
Honey, white truffle, quince, bitter orange, hazelnut, floral notes
Bodegas F. Rubio Herencia | Rose 2017
58.00
Strawberry, watermelon and minerality
Italy
La Scolca | Cortese 2015 Gavi, Piemonte
46.00
Citrus with almond flavors and bright acidity
Cordero Di Montezemolo | Arneis 2017 Langhe
64.00
Peach, acacia flowers, chamomile, melon and yellow flowers
Jermann 'Where Dreams Have No End' | Chardonnay 2015 Friuli Venezia Giulia
125.00
Golden apple, papaya, and a touch of grapefruit
Pratello Di Bertola Lieti Conversari Igt | Manzoni Bianco 2010 Lombardy
75.00
Apricot, floral notes and spice
Cerulli Spinozzi Cerasuolo | Montepulciano D'abruzzo Rose 2015 D'abruzzo
50.00
Strawberry, fresh minerality and a clean finish
Tornatore Bianco | Carricante 2017 Etna Sicily
52.00
Yellow apple, citrus zest, green melon and dried thyme
Donnafugata Sur Sur | Grillo 2018 Contessa Sicily
42.00
Peach, plum, subtle wildflower, fresh and zesty
Luigi Baudana Bianco the Dragon | White Blend 2016 Piemonte
52.00
Peach, apple, citrus and spice
Alois Lageder | Pinot Grigio 2016 Alto Adige
48.00
Green apple, pear and mango with a smoky finish
Pieropan La Rocca | Soave 2017 Veneto
77.00
Honeysuckle, pineapple and vanilla
Bove Avegiano | Trebbiano 2015 Trebbiano D'abruzzo
40.00
Stone fruit, lemon and grapefruit
San Salvatore | Falanghina 2016 Campania
60.00
Scents of cedar and acacia
Pala I Fiori | Vermentino 2016 Sardinia
48.00
Floral notes with hints of vanilla
Spain
Fillaboa | Albarino 2016 Rías Baixas
47.00
Pineapple, pear, sour apple and lemon with a long finish
Huguet Can Feixes Blanc Selecció | D.O. White Blend 2015 Penedès
40.00
Lime zest, white pepper and chalky mineral
Bodegas Ángel Rodríguez Vidal Martínsancho | Verdejo 2013 Rueda
52.00
Lemon zest, green apple and floral notes
New World Pinot Noir
New Zealand
Burn Cottage Moonlight Race | Pinot Noir 2015 Central Otago
86.00
Mulberry, plum, dark cherry and thyme with savory undertones
Usa California
Anderson Valley
Champs De Rêves | Pinot Noir 2013
80.00
Juicy raspberry, dark cocoa and hazelnut
Domaine Anderson | Pinot Noir 2014
88.00
Red and black cherry, fresh herb and earthy notes
Napa Valley
Mi Sueño Winery | Pinot Noir 2013 Los Carneros
98.00
Crisp cherry, pomegranate and clove with, earthy undertones
Artesa | Pinot Noir 2016 Los Carneros
67.00
Raspberry, blackberry, blueberry, cinnamon and sage
Domaine Carneros | Pinot Noir 2016 Los Carneros
78.00
Rose petal, fresh plum, boysenberry, notes of black tea and cinnamon
Etude Winery Benoist Ranch | Pinot Noir 2015 Los Carneros
70.00
Supple round, red fruit with spice flavors
Sonoma County
Gary Farrell | Pinot Noir 2016 Russian River Valley, Sonoma
98.00
Dried fig, raspberry and forest floor with traces of mushroom
Emeritus Hallberg Ranch | Pinot Noir 2015 Russian River Valley, Sonoma
95.00
Fresh blueberry, cranberry and warm spice
Ancient Oak Cellars | Pinot Noir 2016 Russian River Valley, Sonoma
79.00
Red fruits, strawberry and cedar spice
Ramey | Pinot Noir 2016 Russian River Valley, Sonoma
88.00
Baked raspberries, cardamom , clove and forest floor
Sonoma Cutrer | Pinot Noir 2016 Russian River Valley, Sonoma
80.00
Dark berry, currant and spice
Enroute | Pinot Noir 2016 Russian River Valley, Sonoma
88.00
Ripe cherry, strawberry, sage and earth notes
Central Coast
Hahn Slh | Pinot Noir 2017 Santa Lucia Highlands
53.00
Dark red and black fruit with velvety tannins
Siduri Slh | Pinot Noir 2016 Santa Lucia Highlands
85.00
Bright red stone fruit, flowers and sweet spice
Foley | Pinot Noir 2015 Santa Rita Hills
80.00
Black cherry, spice and cranberry with earth notes
Prim Family Vineyard | Pinot Noir 2015 Santa Lucia Highlands
82.00
Deep ruby color with rich red fruits and satin tannins on finish
Belle Glos Clark & Telephone | Pinot Noir 2017 Santa Barbara
95.00
Bing cherry, blackberry and dark chocolate
Usa Oregon
Willamette Valley
Argyle Reserve | Pinot Noir 2017
78.00
Bing cherry, raspberry, toasted nutmeg and earthy tones
Holloran | Pinot Noir 2014
79.00
Dusty red cherry, baking spice and white pepper
Solena Cellars Grand Cuvée | Pinot Noir 2017
66.00
Raspberry and black cherry flavor
Left Coast Cellars Cali's Cuvée | Pinot Noir 2016
65.00
Blackberry, plum, tobacco followed by flinty minerality
Cristom Mt. Jefferson Cuvée | Pinot Noir 2017
71.00
Strawberry and raspberry with baking spices
Gran Moraine | Pinot Noir 2016 Yamhill-Carlton
89.00
Cranberry, boysenberry, rhubarb, cassis, strawberry, pine tree litter, sassafras
New World Cabernet Sauvignon
Australia
Penley Phoenix | Cabernet Sauvignon 2017 Coonawarra
58.00
Cassis and dark chocolate with hints of cassis and cedar box
Chile
Lapostolle Cuvée Alexandre | Cabernet Sauvignon 2017 Valle De Colchagua
62.00
Raspberry, cherry, cassis and delicate toasted notes
Usa Washington
Woodward Canyon Nelms Road | Cabernet Sauvignon 2017 Columbia Valley
67.00
Dark cherry with thick tannins, spicy oak and smoke
Abeja | Cabernet Sauvignon 2015 Columbia Valley
145.00
Black currant, cedar, subtle caramel notes
Usa California
Paso Robles
Austin Hope | Cabernet Sauvignon 2017
80.00
Juicy blackberry and red fruit, black pepper, clove and vanilla bean
Cass | Cabernet Sauvignon 2016
75.00
Blueberry, concord grape, white pepper and dark chocolate
Daou Vineyards | Cabernet Sauvignon 2017
66.00
Rich black cherry, cooked blueberry, mocha and espresso flavors
Central Coast
Wente Charles Southern Hills | Cabernet Sauvignon 2016 Livermore
58.00
Black tea and black cherry with vanilla
Donati Ezio Estate | Cabernet Sauvignon 2014 Paicines / San Benito
84.00
Tart cherry, vanilla and toasted oak
Napa Valley
Whitehall Lane Winery | Cabernet Sauvignon 2016 St. Helena
96.00
Plum, blackberry and creamy oak with aromas of vanilla
Clos Du Val | Cabernet Sauvignon 2015 Stags Leap District
135.00
Flavors of toffee, vanilla, blueberry and currant
Carpe Diem | Cabernet Sauvignon 2016
78.00
Lush dark plum, cherry and hints of cocoa
Napa Bench | Cabernet Sauvignon 2017
76.00
Blackberry, plum and currant
Fuse | Cabernet Sauvignon 2013 Napa, California
150.00
Espresso, black currant, white chocolate and spice box
Five Vintners | Cabernet Sauvignon 2015 St. Helena and Rutherford
88.00
Rich dark fruit flavors, vanilla and toasted oak
Inglenook 1882 Cabernet Sauvignon 2014 Rutherford
92.00
Blackberry, plum, and cherry with hints of toasted oak and tobacco
Twenty Rows | Cabernet Sauvignon 2016
59.00
Dark cherry, black currant, cedar and coffee
Fj Foley Johnson Estate | Cabernet Sauvignon 2017 Rutherford
75.00
Black cherry, clove, pepper.
Sonoma County
Hanna Red Ranch | Cabernet Sauvignon 2014 Alexander Valley
92.00
Black cherry, vanilla bean and cola
Gehricke Knights Valley | Cabernet Sauvignon 2016 Knights Valley
87.00
Blackberry, cherry, black licorice and subtle spice
Roth | Cabernet Sauvignon 2016 Alexander Valley
65.00
Blackberry, chocolate and black cherry
New World Usa Meritage / Blends
California
Napa Valley
Mi Sueño Winery El Llano 2016 Coombsville and Oak Knoll
98.00
Red Blend - Cabernet Sauvignon, Syrah; Dried berries, toasted coffee beans and vanilla
Abstract By Orin Swift 2018 Napa, Sonoma and Mendocino
78.00
Red Blend - Grenache, Petite Syrah, Syrah; Blueberry, black fig, hints of musk and rhubarb
Bv Tapestry 2013
110.00
Red Blend - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot; Blackberry, plum, rose petal, forest floor and graphite
The Prisoner Wine Company the Prisoner 2017
98.00
Zinfandel Blend - Zinfandel, Cabernet Sauvignon, Petite Syrah, Syrah, Charbono; Dark berries, plum and mocha with a long, polished finish
Beringer Quantum 2014
129.00
Red Blend - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Petite Sirah; Ripe plum, vanilla and boysenberry jam
Yao Family Wines Napa Crest 2015
95.00
Red Blend - Cabernet Sauvignon, Merlot, Petit Verdot; Blueberry, rich plum and red raspberry
Sonoma County
Duckhorn Decoy 2017
55.00
Red Wine - Bordeaux Sstyle Blend; Blackberry, bittersweet chocolate and cedar
Lodi
Coup De Grâce 2014
132.00
Red Wine - Old Vine Zinfandel, Petite Sirah, Petit Verdot, Cabernet Franc; Dark berries, leather and earthy tones
Washington
Tamarack Cellars Firehouse 2016 Columbia Valley
55.00
Red Blend - Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Counoise, Sangiovese; Black plum and black cherry with a hint of smoke on the finish
Kionna Reserve 2013 Red Mountain Columbia Valley
98.00
Cabernet Blend - Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc, Carmenere; Blackberry, blueberry, cassis, chocolate and cigar box
Arizona
Merkin Vineyards Chupacabra 2017 Cochise County
55.00
Red Blend - Grenache, Syrah, Mourvedre; Dark cherry, balanced tannins and a hint of mint
New World Merlot
Usa California
Sonoma County
Gundlach Bundschu | Merlot 2015 Sonoma Valley
79.00
Red plum, cherry and pomegranate with dried sage
Alexander Valley Vineyards | Merlot 2017 Alexander Valley
50.00
Cherry, cassis, blackberry, plum and chocolate
Napa Valley
Swanson | Merlot 2016 Oakville
85.00
Raspberry, black cherry and anise
Hall | Merlot 2015
105.00
Elegant body with blackberry, dark cherry and oak flavors
Freemark Abbey | Merlot 2014
74.00
Dark cherry, boysenberry, toasted marshmallow and chocolate
Usa Washington
Northstar | Merlot 2013 Columbia Valley
98.00
Cherry, raspberry and vanilla with notes of cedar
Usa Zinfandels
California
Turley Juvenile | Zinfandel 2017 Multiple Regions
78.00
Black raspberry, pepper, anise and spice
Napa Valley
Frog's Leap Winery | Zinfandel 2017 Rutherford
75.00
Fresh summer fruits, cherry and spice
Storybook Mountain Mayacamas | Zinfandel 2015 Calistoga
87.00
Dried cherry, licorice, plum and tobacco
Sonoma County
Mauritson Wines Cemetery Vineyard | Zinfandel 2012 Rockpile
99.00
Ripe fruit and roasted coffee with earthy minerals
Martinelli Vigneto Di Evo | Zinfandel 2014 Russian River Valley
89.00
Sour cherry, raspberry and plum skin with an earthy finish
Gehricke | Zinfandel 2016 Russian River Valley
84.00
Raspberry, vanilla, dried cherry and spice
Shiraz, Syrah, Petite Syrah
Usa California
Adaptation | Petite Sirah 2016/17 Calistoga & Pope Valley, Napa
125.00
Blackberry, violet, raspberry, hints of clove and baking spice
Vinum | Petite Sirah 2015 Clarksburg
42.00
Ripe berries, plum and spice
Foppiano Vineyards | Petite Sirah 2013 Russian River Valley, Sonoma
49.00
Blackberry, blueberry, vanilla and cocoa
Beckman | Syrah 2016 Santa Ynez Valley
57.00
Rich dark fruit with a vanilla finish
Usa Washington
Amavi Cellars | Syrah 2016 Walla Walla Valley
74.00
Dark wild berries, violet and spice
Dusted Valley | Petite Sirah 2016 Wahluke Slope, Columbia Valley
98.00
Chewy, black plum and blueberry flavors with a big finish
Usa Oregon
Penner-Ash | Syrah 2014 Rogue Valley and Columbia Gorge
89.00
Red cherry, plum and boysenberry
Australia
Heartland Director's Cut | Shiraz 2012 Langhorne Creek, South Australia
95.00
Blackberry and dark cherry enriched with pepper spice
Elderton Estate | Shiraz 2013 Barossa Valley, South Australia
60.00
Plum, berries, chocolate and a spice finish
Malbec
Mendoza Argentina
Amancaya | Cabernet Malbec 2016
58.00
Dark fruit, red currant, plum, vanilla and cedar
Bodega Catena Zapata D.V Histórico | Malbec Blend 2015
64.00
Lush black fruit, plum with floral notes
Tomero | Malbec 2017
44.00
Plum, cinnamon and chocolate with a long finish
Vina Cobos By Paul Hobbs Felino | Malbec 2017
48.00
Black licorice, plum and spice notes
Baja Mexican Reds
Valle De Guadalupe
Madera 5 | Tempranillo and Cabernet Blend 2015
75.00
Plum, cherry, leather, coffee and cassis
Alximia Aqua | Red Blend, Petit Verdot, Zinfandel and Grenache 2013
60.00
Raspberry, deep plum, strawberry with a hint of licorice
Vena Cava Big Blend | Syrah, Cabernet, Petite Syrah, Zinfandel and Grenache 2013
83.00
Ripe raspberry, blackberry and savory herbs with cedar and cigar box notes
Solar Fortun Confabulario | Mourvedre and Petit Verdot 2013
65.00
Cherry, plum, tobacco and earthy notes
Emeve | Malbec 2013
85.00
Cherry, black raspberry, red currant and chocolate
New World Other Reds
Usa
California
Vinum Cellars the Scrapper | Cabernet Franc 2016 El Dorado
70.00
Ripe berries, plum, cherry and black pepper notes
Cass | Grenache 2015 Paso Robles
56.00
Strawberry, candied cranberry, fresh violet and crushed clove
Hahn Estates | Gsm 2016 Paso Robles
48.00
Violet, blueberry, strawberry with hints of cardamom and cedar
Silverado | Sangiovese 2014, Napa Valley
64.00
Raspberry, rose petal, black cherry, cran-apple
Oregon
Holloran | Tempranillo 2016 Eola-Amity
65.00
Roasted coffee and dark fruit with a long finish
Australia
Torbreck Cuvée Juveniles | Unoaked Gsm 2013 Barossa Valley
60.00
Black cherry, red fruits, blueberry, spiced cherry and minerality
Old World Red Wines
France
Burgundy
Domaine Seguin-Manuel Mercurey | Vieilles Vignes 2011 Côte Chalonnaise
82.00
Raspberry, strawberry, stewed cherry and bright acidity
Château De Pierreux Réserve | Gamay 2017 Brouilly, Beaujolais
68.00
Heavy tannin, rich black fruit and tobacco
Bouchard Père & Fils Villages | Gamay 2014 Côte De Beaune
75.00
Black fruit and fresh red berry with a hint of woodiness
Domaine Pierre Gelin | Rouge 2014 Fixin, Côte De Nuits
87.00
Dense cherry, notes of wood and leather
Domaine Faiveley Mercurey Clos Des Myglands | Premier Cru 2016 Côte Chalonnaise
115.00
Thyme, bay leaf, juniper berries and pepper
Loire Valley
Saget La Petite Perrière | Pinot Noir 2016
48.00
Red berries, sweet spice and forest floor
Saget Chinon Marie De Beauregard | Cabernet Franc 2016 Chinon
52.00
Blackberry, cassis, sweet spice and vanilla
Château Coudray-Montpensier | Cabernet Franc 2016 Chinon
60.00
Black currant, red fruit and vanilla with hints of spice
Bordeaux
Château Laroque | Red Blend 2015 Margaux
115.00
Blackberry, sweet oak, crushed red plum and minerality
Château Lafleur-Gazin | Merlot and Cabernet Franc 2014 Pomerol
140.00
Red and black berries, tobacco, almond and vanilla
Château Les Vieilles Pierres | Merlot and Cabernet Franc 2014 Saint-Emilion
56.00
Plum, prune and ripe berry with notes of chocolate and toast
Château De Pez | Bordeaux Red Blend 2015 Saint-Estèphe
135.00
Black currant, fresh herbs, cedar and plum
Château Rocher-Bonregard | Merlot and Cabernet Franc 2014 Pomerol
79.00
Currant, lush blackberry, smoke and minerality
Château De Sales | Merlot and Cabernet Franc 2015 Pomerol
88.00
Mulled plum, light raspberry and hints of smoke on finish
Château Haut-Beauséjour | Bordeaux Red Blend 2012 Saint-Estèphe
90.00
Rich blackberry and smoke
Château Beauregard Ducasse Graves | Bordeaux Red Blend 2015 Graves
56.00
Wild cherry with flavors of black fruit and stewed plum
Côtes Du Rhône
Domaine Chante-Perdrix | Châteauneuf-Du-Pape 2016
98.00
Red plum, red currant, raspberry, spice and pepper
Domaine Catherine Le Goeuil | Cairanne 2013
60.00
Red plum, red currant, raspberry, spice and pepper
Southern Rhône
Château De Montmirail Cuvée Saint Maurice | Gsm 2013 Gigondas
110.00
Supple black fruit, pepper and spice
Le Mas Des Flauzieres | Gsm 2017 Gigondas
52.00
Cedar, vanilla, ripe cherries and stone fruit
Famille Perrin Les Cornuds | Syrah and Grenache 2016 Vinsobres
62.00
Blackberry, plum and sweet spices
Domaine Yves Cheron | Jurassique 2015 Gigondas
88.00
Thyme, juniper, red fruit and licoric
Famille Perrin & Fils Les Christins | Grenache 2013 Vacqueyras
74.00
Plum, blackberry, cassis and red currant
Provence
Mas De Gourgonnier | Cabernet, Grenache and Syrah 2012
89.00
Crushed raspberry, blackberry and jammy with excellent complexity
Languedoc
Clos Marie Métairies Du Clos | Carignan, Grenache and Syrah 2010 Pic Saint Loup
82.00
Rich blackberry and plum with an elegant finish
Greece
Alpha Estate | Syrah and Xinomavro 2015 / 16 Florina
49.00
Blackberry, vanilla, pepper and clove
Megas Oenos Skouras | Agiorgitiko and Cabernet Sauvignon | 2015 Peloponnese, Greece
78.00
Red fruits, blackberries, cherries, cherries, cloves, sweet spices, tobacco
Portugal
Rabelo Mosteiro
Rabelo Mosteiro | Tinto 2014 Douro Doc
70.00
Blue and black fruit with a spicy mineral finish
Spain
Priorat
Mas Doix Salanques | Red Blend 2010
98.00
Currant , dark fruit with spices and vanilla
Marco Abella Loidana | Garnacha, Carignan and Cabernet Sauvignon 2015
62.00
Red and black fruits, mixed with spice
Buil & Giné | Cariñena-Garnacha 2016
46.00
Fresh red fruits, wild berry and peppercorn spice
Vall Llach Embruix | Garnacha, Merlot, Syrah and Cariñena 2016
68.00
Blackberry, sweet fennel, toasted oak and almond
Montsant
Josep Grau Vespres | Grenache and Carignan 2014
58.00
Bright, red fruit and white pepper
Rioja
Conde De Valdemar Crianza | Red Blend 2015
50.00
Raspberry, spicy oak with a vanilla finish
Vina Bujanda Gran Reserva | Tempranillo 2010
74.00
Toasted oak, mocha and intense black and red fruit
Gómez Cruzado Crianza | Tempranillo 2015
Ripe cherry and plum with notes of dried fig
Bodegas Carlos Serres Reserva | Tempranillo 2012
42.00
Cherry, red currant and cracked pepper
Palacios Remondo La Montesa | Red Blend 2015
66.00
Ripe red fruit, subtle spice, citrus peel and exotic wood
Bierzo
Casar De Burbia | Mencia 2009
55.00
Intense minerals, mulberry and boysenberry
Losada Vinos De Finca | Mencia 2011
56.00
Toast, black fruit, chocolate and licorice
Ribiera Del Duero
Dominio Basconcillos Viña Magna 6 Meses | Tempranillo 2016
52.00
Black fruit with notes of sage
Almansa
Bodegas Atalaya La Atalaya Del Camino | Garnacha and Tintorera 2015
47.00
Dark berry, cherry, chocolate and vanilla with a spicy nuance
Calatayud
Juan Gil Bodegas Atteca Old Vines | Grenache 2015
46.00
Deep plum, red berries, smoke and morello cherry
Navarra
Castillo De Monjardin Old Vines | Garnacha 2016
42.00
Blackberry, toasted oak and violet
Balearic Islands
Tornatore Bianco | Carricante 2017 Etna Sicily
52.00
Yellow apple, citrus zest, green melon and dried thyme
Italy
Piemonte
Stefano Farina Docg 2012 D'alba Barolo
98.00
Violet, roasted herb, cherry and blackberry
Cordero Di Montezemolo | Nebbiolo 2017 Langhe
82.00
Raspberry, strawberry and violet
Ellena Giuseppe | Docg 2014 Barolo
95.00
Juicy black cherry, crushed raspberry, cinnamon and licorice
Veneto
Speri | Ripasso Doc Corvina Blend 2015 Valpolicella
78.00
Red fruit, spice and cocoa
Allegrini Palazzo Della Torre Igt | Corvina Blend 2013 Valpolicella
74.00
Dried cherry, blackberry and hints of dates
Farina | Ripasso Classico Superiore Doc 2017 Valpolicella
58.00
Cherry, plum jam, licorice, ginger and notes of pepper
Ireneo La Montecchia | Doc Cabernet Sauvignon 2008 Colli Euganei
84.00
Cherry, roasted nuts and aromas of spice
Tuscany
Marchesi Pancrazi | Pinot Nero Toscana Igt 2011
92.00
Cranberry, vanilla, oak and a trace of black pepper
Nozzole Estate | Chianti Classico 2016 Chianti
48.00
Ripe fruit flavor with, exceptional acidic balance
Tolaini Valdisanti Super Tuscan | Cabernet Blend 2014
88.00
Raspberry jam, cloves, oak and a hint of licorice
Il Poggione Rosso | Sangiovese 2017 Montalcino
70.00
Black cherry with a tart finish
Corte Alla Flora Vino Nobile | Sangiovese 2015 Montepulciano
64.00
Blackberry, raspberry, violet, vanilla, coffee
Barone Ricasoli | Chianti Classico 2013
75.00
Wild cherry, crushed raspberry, white pepper and a hint of coffee
Lazio
Falesco Montiano Igt | Merlot 2007
82.00
Vanilla, red berries, jam and sweet spices
Abruzzo
Cerulli Spinozzi Torre Migliori | Docg Montepulciano D'abruzzo 2012
48.00
Vibrant cherry, smooth finish with a hint of spice
La Valentina Spelt | Montepulciano D'abruzzo 2015
58.00
Wild rose, violet, red currant and pomegranate
Puglia
Copertino Riserva | Negroamaro 2010
52.00
Wild berries, cedar, tar, vanilla and soft spices
Sicily
Firriato Santagostino Rosso Igt | Nero D'avola and Syrah 2013
65.00
Red berries, marasca cherry and plum with a hint of spice
Tenuta Di Fessina Erse | Red Blend 2016 Etna Rosso
58.00
Wild berries, coriander, cloves, pimento and pepper
Sardinia
Pala I Fiori | Cannonau 2017
49.00
Red cherry, violet, minerals and tobacco
Sommelier's Red Selection
New World Picks
Pinot Noir
Emeritus Hallberg Ranch | Pinot Noir 2015 Russian River Valley, California
95.00
Fresh blueberry, cranberry and warm spice
Ramey | Pinot Noir 2016 Russian River Valley Sonoma, California
88.00
Baked raspberries, cardamom , clove and forest floor
Goldeneye | Pinot Noir 2016 Anderson Valley, California
120.00
Cherry, ripe cranberry, wild blackberry, leather and spice
Cabernet Sauvignon
Abeja | Cabernet Sauvignon 2015 Columbia Valley, Washington
145.00
Black currant, cedar, subtle caramel notes
Cakebread Cellars | Cabernet Sauvignon 2016 Napa, California
190.00
Blackberry, boysenberry, dark chocolate and notes of oak
Daou Vineyards Reserve | Cabernet Sauvignon 2017 Paso Robles, California
145.00
Dark berry, damson, violet and subtle chalky notes
Faust | Cabernet Sauvignon 2016 Coombsville, Rutherford, California
165.00
Black cherry, red plum, spice notes of star anise, dark chocolate, cedar
Frank Family | Cabernet Sauvignon 2017 Napa, California
135.00
Black fruit, cedar, cassis,plum, tobacco, spice
Justin Isosceles | Red Blend 2015 Paso Robles, California
125.00
Red and black cherry, cassis, baking spice, tobacco and cocoa
Paul Hobbs | Cabernet Sauvignon 2015 Oakville, Napa Valley, California
170.00
Blueberry, graphite, olive, sage, thyme and sea salt
Stag's Leap Artemis | Cabernet Sauvignon 2017 Napa Valley, California
175.00
Dark berries, currants, raspberry sorbet, nutmeg and baking spices
Austin Hope | Cabernet Sauvignon 2017 Paso Robles, California
80.00
Juicy blackberry and red fruit, black pepper, clove and vanilla bean
Darioush | Cabernet Sauvignon 2016 Oak Knoll, Mt. Veeder, California
250.00
Juicy plum, cassis, spice box and savory dried sage
Duckhorn | Cabernet Sauvignon 2016 Napa Valley, California
140.00
Dark berry, huckleberry , fig, cardamom, clove, cracked black pepper
Fuse | Cabernet Sauvignon 2013 Napa, California
150.00
Espresso, black currant, white chocolate and spice box
Jordan | Cabernet Sauvignon 2015 Alexander Valley, California
180.00
Blackberry, violet, chocolate and cassis
Moone Tsai | Cabernet Sauvignon 2016 Howell Mountain, California
220.00
Boysenberry, fig, anise and cocoa and black pepper
Ramey Wine Cellars | Cabernet Sauvignon 2014 Napa Valley, California
110.00
Dark cherry, plum, smoke, tobacco, licorice and leather flesh
Stag's Leap Fay | Cabernet Sauvignon 2016 Napa Valley, California
195.00
Blackberry, blueberry, plum and blackcurrant
Other Varietals
Adaptation | Petite Sirah 2016/17 Napa Valley, California
125.00
Blackberry, violet, raspberry, hints of clove and baking spice
Pahlmeyer Vineyards Proprietary Red | Proprietary Red 2014 Napa Valley, California
335.00
Blackberry, currant, graphite, dried herb and oak notes
Martinelli Vigneto Di Evo | Zinfandel 2014 Russian River Valley, California
89.00
Sour cherry, raspberry and plum skin with an earthy finish
Storybook Mountain Mayacamas | Zinfandel 2015 Calistoga, California
87.00
Dried cherry, licorice, plum and tobacco
Old World Picks
France
Château De Pez | Bordeaux Red Blend 2015 Saint-Estèphe, Bordeaux
135.00
Black currant, fresh herbs, cedar and plum
Domaine Yves Cheron | Jurassique 2015 Gigondas, S. Rhône
88.00
Thyme, juniper, red fruit and licorice
Faiveley Mercurey Clos Des Myglands | Premier Cru 2016 Burgundy
115.00
Thyme, bay leaf, juniper berries and pepper
Château De Montmirail Cuvée Saint Maurice | Gsm 2013 Gigondas, S. Rhône
110.00
Supple black fruit, pepper and spice
Domaine Chante-Perdrix | Châteauneuf-Du-Pape 2016 Côtes Du Rhône
98.00
Red plum, red currant, raspberry, spice and pepper
Italy
Stefano Farina Docg | D'alba Barolo 2012 Piemonte
98.00
Violet, roasted herb, cherry and blackberry
Tolaini Valdisanti Super Tuscan | Cabernet Blend 2014 Tuscany
88.00
Raspberry jam, cloves, oak and a hint of licorice
Cocktails
Kch Cocktails
Toki Highball
13.00
Tokie Japanese Whiskey, Soda Water and Lemon
Pegu Club
15.00
Gin, Triple Sec, Lime, Aromatic Bitters
Mezcal Paloma
14.00
Mezcal, Three Cents Grapefruit Soda, and Mediterranean Citrus Salt
Jack Rose
13.00
Calvados, Pomegranate Grenadine, and Lime
Rosita
14.00
Tequila, Campari, Vermouth
Steakhouse Favorites
50/50 Martini
16.00
Stray Dog Gin, Dry Vermouth, olives
Old Fashioned
15.00
Bourbon or Rum, Spiced Syrup, Citrus
Brooklyn
14.00
Rye, Dry Vermouth, Amer, Maraschino
Bobby Burns
15.00
Scotch, Sweet Vermouth, Benedictine
Beer
Canned Beer
Guinness Stout | Dublin, Ireland | Abv 4.2%
8.50
Half Acre Daisy Cutter Ipa | Chicago, Illinois | Abv 5.2%
8.50
Half Acre Pony Pilsner | Chicago, Illinois | Abv 5.5%
8.50
Bottled Beer
Coors Light | American Lager | Golden, Colorado | Abv 4.2%
6.00
Heineken | European Lager | Amsterdam, Netherlands | Abv 5%
6.50
Two Brothers Prairie Path | Golden Ale | Warrenville, Illinois | Abv 5.1%
8.00
Gluten reduced
Modelo Especial | Mexican Lager | Mexico City, Mexico | Abv 4.5%
6.50
O'doul's | Non-Alcoholic Lager | St. Louis, Missouri | Abv 0.5%
4.50
Two Brothers Domaine Dupage | French Style Country Ale | Warrenville, Illinois | Abv 5.9%
8.00
American Whiskey
Angel's Envy Port
20.00
Basil Hayden's Dark Rye
16.00
Blanton's Single Barrel
18.00
Bulleit Rye
14.00
Crown Royal
14.00
Four Roses Single Barrel
17.00
Jack Daniel's No. 7
12.00
Jefferson's Ocean Reserv
18.00
Knob Creek Sm Batch 9 Yr
13.00
Maker's Mark
12.00
Rieger's Kansas City
13.00
Templeton Rye
15.00
Woodford Reserve
16.00
Basil Hayden's
16.00
Belle Meade Sm Batch
16.00
Bulleit Bourbon
14.00
Buffalo Trace
13.00
Evan Williams Black Lbl
12.00
High West Double Rye
17.00
James E Pepper 1776 Rye
12.00
Jim Beam Double Oak
12.00
Knob Creek Single Barrel
18.00
Old Forester Rye
13.00
Sazarac Rye
15.00
Whistle Pig 10 Yr Rye
19.00
Scotch & Whiskey
Oban 14 Yr
28.00
Balvinie Portwood 21 Yr
45.00
Glenfiddich 18 Yr
28.00
Lagavulin 16 Yr
30.00
Highland Park 12 Yr
20.00
Johnnie Walker Blue
50.00
Dewers White Label
12.00
Jameson
12.00
Kaiyo Muzunara Oak
17.00
Balvinie Doublewood 12 Yr
20.00
Glenfiddich 12 Yr
17.00
Macallan 12 Yr
22.00
Laphoaig 16 Yr
17.00
Johnnie Walker Black
14.00
Johnnie Walker Gold
20.00
Monkey Shoulder
13.00
Teelings Small Batch
13.00
Suntory Toki
17.00
Brandy & Grappa
Dom Coquerel Calvados
14.00
Verino Tsipouro
10.00
Pierre Ferrand 1840
14.00
Remy Louis Xii
4.00
Nardini Grappa
11.00
Christian Brothers
14.00
Remy Martin Vsop
16.00
Rum
Zacapa
17.00
Ten to One Dark
15.00
Plantanion 3 Star
13.00
Appleton Estate 8 Yr
13.00
Flor De Cana 4 Yr
12.00
Mt. Gay Black Barrel
15.00
Vodka
Grey Goose
14.00
Tito's
13.00
Kettle One Citron
13.00
28 Mile
13.00
Kettle One
13.00
Boyd & Blaire
12.00
Ch Distillery
12.00
Hank's
12.00
Agave
Casamigos Blanco
18.00
Don Julio Reposado
18.00
G4 Anejo
20.00
Mezcal Del Maguey
19.00
Don Julio Blanco
16.00
G4 Reposado
15.00
Mezcal Peloton
12.00
Corozon Blanco
12.00
Gin
Empress 1908
14.00
Beefeater
12.00
Stray Dog, Geece
14.00
Bombay Sapphire
12.00
Koval
14.00
Suntory Dry Roku
13.00
Tanqueray
13.00
Hendricks
15.00
Sipsmith
14.00
Chi Distillery Finns
12.00
Oppidan Botanical
12.00
Lunch Menu
Platters
Cheese Platter
$19.95 Per Platter. Served with butter, honey,mango chutney & lavosh. Choice of 4 cheeses
Brie
Pecorino Tartufo
Mimolette 12 Months
Cheddar Oak Smoked
Swiss Gruyère
Idiazabal D.O.P.
Aged Stilton
Fruit De Mer
$54.95. Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
Crab Legs
Salmon
Oysters
Steamed Shrimp
Appetizers
Feta & Olives with Bruschetta
9.95
Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
Fresh Seared Scallops
16.95
Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise
Crab Cakes
12.95
Four mini-crab cakes with spicy wasabi mayo and red onion pickles
Half Shell Oysters*
2.95
East Coast oysters served with lemon, raw horseradish and cocktail sauce
Calamari Al Pesto
14.95
Served with cherry tomatoes and onion rings
Deviled Eggs
10.95
With house smoked salmon and cream cheese mix
House Smoked Salmon*
15.95
House-made smoked salmon served with spicy guacamole and sour cream
Beef Tartare*
16.95
Served with potato chips
Shrimp Cocktail Shot*
3.95
Served with homemade cocktail sauce
Soups
Seafood Bisque
11.00
Minestrone
10.00
Asparagus & Leek Velute
8.00
Baked French Onion
10.00
With Gruyère Cruton
Sandwiches
Pastrami Rueben*
14.95
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries
Veggie
17.95
Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad
Steak*
21.95
Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries
Kinzie Burger*
16.95
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries
House Made Smoked Salmon*
17.95
Sourdough multiseed bread, avocado, cream cheese and iceberg
Crab Cake*
14.95
Four mini crab cakes with lemon-buttered bun, sprout slaw salad and fries
Chicken Club
15.95
Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries
Salads
The Grilled Greek
14.95
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil
Farro & Lentil
13.95
Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette
Wedge Salad
9.95
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles
Caesar
11.95
Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese
Brussel Sprout
14.95
Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette
Southwestern Chicken
16.95
Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings
Arugula & Peach
14.95
Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette
Add Protein
3 Oz. Filet Mignon
16.00
Scallop
8.00
3 Oz. Chicken
5.00
Shrimp
4.00
4 Oz. Salmon
6.00
Seafood, Entrees & Pasta
Seared Salmon Filet
28.95
With sautéed green beans, almonds, garlic, and vinegar, served with basil hollandaise
Twin Lobster Tail
45.95
With asparagus, cooked in a bisque sauce
Bone-in Short Ribs
29.95
12 Oz. Berkshire Pork Chop
30.95
Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes
"From the Sea" Linguini
24.95
With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce
Casarecce Estovi
16.95
Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola
Risotto
14.95
Wild mushroom and asparagus risotto topped with your choice of protein:
Pacific Halibut
34.95
Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze
Lamb Chops
48.95
Served with feta crusted potatoes, and a sauce of red wine sundried tomatoes, olives and capers
Whole Roasted Chicken
21.95
Greek Butterfly cut, served with lemon herbed olive oil sauce
House Smoked Salmon Fettuccine
26.95
Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime
Pappardelle with Beef Ragout
22.95
Our special beef ragout with parmesan shavings
Bowtie Pasta
16.95
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce
Steaks
Ribeye Cuts*
10 Oz. Ribeye Filet
54.00
16 Oz. Dry-Aged Delmonico
47.00
36 Oz. Dry Aged Tomahawk
142.00
14 Oz. Delmonico
39.00
20 Oz. Cowboy
69.00
Porterhouse Cuts*
12 Oz. New York Strip
45.00
24 Oz. Porterhouse
62.00
18 Oz. Dry-Aged Kansas City
58.00
Filet Cuts*
6 Oz. Filet Mignon
36.00
8 Oz. Filet Mignon
46.00
Steak Styles
Oscar Style
10.00
Bleu Cheese Crumbles
5.00
Caramelized Onions
2.00
Parmesan Crusted
5.00
Alforno Style
8.00
Blackened
3.00
Horseradish Crusted
5.00
Homemade Sauces
Chives Hollandaise
Bell Pepper Romesco
Soy Beurre Blanc
Whiskey Peppercorn
Cabernet Demi Glace
Chimichurri Sauce
Gorgonzola Cream
Bacon Maple Demi Glace
Surf & Turf*
Surf & Turf*
86.00
6 oz. Filet Mignon & Twin 5 oz. Lobster Tails
Add Surf & More
Add your choice to your steak!
Twin 5 Oz. Lobster Tails
49.95
Two Grilled Shrimp
8.00
Bone Marrow
8.00
One King Crab Leg
20.00
Two Seared Scallops
16.00
Side Dishes
Shrimp Mac & Cheese
15.95
Shrimp with bell peppers, tomato & parmesan cheese
Scramble Potatoes
8.95
With mushrooms, asparagus and truffle oil
Stuffed Jumbo Baked Potato
7.95
Cheddar cheese, sour cream, bacon
French Fries with Pecorino & Truffle Oil
8.95
Sautéed Mushroom Medley
8.95
Portabella, cremini, shitake and white mushrooms
Shaved Brussels Sprouts
8.95
Sautéed with dates and a bacon maple demi glace
Grilled Vegetables
8.95
Eggplant, bell peppers, and zucchini, with balsamic and thyme
Four Cheese Mac & Cheese
12.95
Topped with bacon and toasted bread crumbs
Jumbo Baked Potato
5.95
Served with butter and sour cream
Garlic Whipped Potatoes
7.95
Sautéed Veggie Medley
8.95
Sautéed Asparagus, broccoli, and carrots served with Hollandaise
Creamed Spinach Parmesan
8.95
Sautéed Green Beans
7.95
With almonds, garlic, and vinegar
Dessert
$8.95
Fresh Vanilla Panacotta
With Sour Cherry Sauce
Tiramisu Marble Cake
Strawberry Cheesecake
Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit
Key Lime Pie
Sweet, yet tart filling, served with lime and whipped cream garnish
Profiteroles
With bitter chocolate cremeux and white chocolate mousse
Decadent Chocolate Cake
Add carmel or chocolate sauce free of charge. Covered with chocolate and served with a strawberry garnish
Gelato Selection
Add carmel or chocolate sauce free of charge. Strawberry, Pistchio, Vanilla Bean, Double Dark Chocolate
Carrot Cake
Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Kinzie Chophouse, one of the only female-owned independent steakhouses in Chicago. 2016 celebrates 25 years of service and we at Kinzie pride ourselves on setting the standard in fine dining with our service and cuisine...
Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 4:00 PM–11:00 PM
- Sun
- 4:00 PM–9:00 PM
(312) 822-0191
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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United States » Illinois » Cook County » Chicago » River North
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