- chicken thighs
- deviled eggs
- cocktails
- egg salad
- tomato soup
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- Kelly KniewelMarch 16, 2010The mussels with naan are some of the best I've had in Chicago. Chicken thighs were amazing. Gotta get a crock...try the Duroc Pork Creton and make sure you use the dijon
- Ramon cJanuary 22, 2011Fantastic tomato soup, great pimiento , to die for devilled egg salad and friendly stellar service
- Ray OlmedaAugust 24, 2010Amazing restaurant. Great food, incredible service. Honestly, one of my best restaurant experiences in Chicago!!!
- Chris LaMorteDecember 11, 2010start with any of the spreads, and do not overlook the oysters, smoked to within an inch of their lives.
- Henry SOctober 2, 2010The homey fried chicken/greens/gravy has been elevated to gourmet status. Excellent pork cretin, nice flavor.
- Dave ClarkMay 15, 2010Great Food and Great Cocktails. Be open-minded and ask the servers for recommendations.
- Ramon cJanuary 22, 2011I enjoyed everything but when I tasted the rissoto .... It was undercooked and watery .... Porridge anyone ?