Le Hamburger is actually a cheeseburger, with your choice of Gruyère or blue and port-grilled onions, which add a pleasant hint of sweetness to this perfectly pink patty on a butter-slicked bun. Read more.
The spiced fries served alongside the lunchtime miniburgers are worthy on their own: perfectly crispy and doused with an Old Bay–like mix of dark chili powder, oregano and garlic powder. Read more.
Tuesdays and Sundays there is an unlimited tapas menu for $20 ($25 with a drink). It's delicious and definitely worth the money!
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
Get The Bedford Burger stacked with onion marmalade, cheddar, bacon, and garlic aioli, and always pay the extra $3 to have poutine added to your side of fries. Read more.
Gluten free bruschetta flight. Ask about it, it's incredible & a great option for those with celiac.
Check out the Gluten Free menu! Choose from a wide, and DELICIOUS, selection of brunch, entreés, desserts and even cocktails.
The sweet corn and black raspberry ice cream at Jeni’s Splendid Ice Creams is one of the 100 best things we ate this year. http://tmout.us/rLOtk
