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Kolkovna Olympia
Czech Restaurant and Gastropub$$$$
Smíchov, Praha
"Great Czech food, we love the tatarak!"(2 Tips)
"It has your traditional Czech pub feeling."(2 Tips)
"There are severals Kolkovna restaurant in Prague."(2 Tips)
"We tried the Svickova and the “Sparrow”."(2 Tips)
71 Tips and reviewsFilter:
- Czech food
- good for groups
- tatarak
- casual
- great value
- (15 more)
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- Raian RazalOctober 30, 2016It has your traditional Czech pub feeling. Serves Pilsner on tap excellently. It is a meat food lovers paradise.
Marco RaffaelAugust 20, 2014I walked into this restaurant by chance while walking around Prague. It was one of the best choices I've made. The food is really tasty. The BBQ mix I had was terrific. Plus its ridicolously cheap.
Betta StefaniOctober 18, 2016The food is very very good and the servers are very polite! The general atmosphere is comfy and agreeable! I absolutely recommend this place if you're in Prague!
Jenya SJune 25, 2016Food coma by meat, dumplings and Pilsner! Very tasty Czech fare in a great, lively atmosphere. Good for late nights in a great company.
Chris AllwoodMay 18, 2015It's a chain of pubs scattered across Prague, but the set up, service, food and beer is fantastic. We found ourselves in there to dodge the rain but ended up returning the day after.
G MDecember 24, 2015The best food we aet at Prague ,we come on Christmas Eve and it was great ,the duck is AWESOME
CBFebruary 20, 2016Nice atmosphere, polite stuff and good dishes. Steaks are delicious! Go and taste!
- Gabriella KreiterApril 29, 2019We tried the Svickova and the “Sparrow”. Very nice, hearty food, big portions and nice czech beer. Staff was alright, not exactly friendly.
Svetlana MaslennikovaJuly 7, 2016Pork knee was just amazing! Friendly and fast staff, nice place, good prices! We felt true Czech atmosphere there!
Mohammad GilanyApril 19, 2019amazing place with wide selection of drinks, staff is friendly, attentive and fast and the food is amazing
TinoAugust 5, 2012I can say they have one of the best beef tartar ("tatarak") in Prague. Very professional staff.
António MartinsJanuary 5, 2019Lots of options, the vegetarian I picked (cheese) was lacking a flavor. The meat plate shared by others was so so. But the staff and good beer helped to keep the mood up. It’s a good point for dinner.
Johannes R.August 18, 2016If you like meat this is your place to be. The meat was good, but the mashed potatoes were too greasy. We waited 1 1/2h which was fine, because we drank a whole lot of beer. Place was really crowded.
Lily SakhonAugust 8, 2013Such a kolorite restourant!) tasty meet and salats) and bear!)) very nice place! 5 points!!! Thanks!))))
Nacho SamperMay 21, 2015Not the cheapest Czech restaurant in Prague, but prices are ok for the great quality and flavour of the typical meals. Very well located and friendly staff
Francesca RuvoloJuly 25, 2014Best place for eating! Amazing meat from duck to sausages!not turistic and fair prices!try the strudel is delicious!- Melek IrmakFebruary 24, 2015Great Czech food, we love the tatarak! Only problem is the smoking inside.
Kata ChinorányiNovember 16, 2016Delicious authentic Czech food on affordable price . Also try the beers with a shot of Slivovitz.
Giannis T.December 20, 2014Nice food and the prices are ok! Farmers chicken is really good also and soup in bread worth trying
Traditional Czech Food combined with Pilsener Beer and typical Atmosphere . Mix of Czech people and tourists .
Andrea SmolikovaDecember 21, 2013Very good steak from a salmon, good location and very nice and professional staff. I really reccomand;-)
Olivia MousAugust 22, 2015The food is amazing. Very big portions and great service. And the price makes you smile!
Gernot NawratilMarch 13, 2017Very good traditional food and restaurant. Best of the Kolkovna chain...
ElenaOctober 20, 2010Nice atmosphere and very good food. We enjoyed the turkey schnitzel with cornflakes and the chicken risotto! I would definitely recommend them!- Flavio PerezAugust 27, 2010Nice but noisy place. A lot of local people because it's not near the tourist areas. Huge and good food (a lot of meat). I'll go back there next time in Praha. :)
- Foued KefFebruary 1, 2012There are severals Kolkovna restaurant in Prague. It is a sure value for Czech food. Enjoy
Andre TozziJanuary 7, 2012You should try the smazeny pivni syr with buttered potatoes. Amazing with a cold Kozel.
Angelu De Leon RiveraOctober 6, 2016Disappointed with our all of our meals and bad service with the waiter Michal. Happy we changed our server. Thanks Michaela our waitress. :)
There is friendly bartender here (Honza). But if you want to speak with him you should come before 6 P.M.
Ramin KazizadeMarch 24, 2015Everything is excellent! Duck is very nice. The only thing that can upset you is waitress. Name is Andrea. But price... with two ducks, many shots of vodka, beers and etc is very cheep. 20€ per person
843 Photos
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Na levém břehu Vltavy, pod Petřínem na Malé Straně, je rohový dům, jehož výstavba byla zahájena v roce 1903. Vítejte v KOLKOVNĚ Olympia.
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–Midnight
+420 251 511 080
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar
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- 7.0
"Food can be hit or miss, but the traditional Czech dishes are almost always a win. Great Pilsner Urquell on tap! Friendly service. Local spot."
Jacklyn Giron - 7.5
"A small and very cozy pub. Charismatic bartenders, delicious beer and snack. I recommend!"
Ivan Petrov - 5.8
"Traditional Czech food and beer plus a big terrace overlooking the lower bank of Vltava river - stunning views! Off the beaten path, so usually not crowded with tourists - but still reachable by walk."
Andrej G
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- 8.8
"Sunday morning brunch is awesome, cafe ai last eggs with truffle and than something small sweet from bakery.Better to book an advance"
Pavlína Sasínková
- 9.4
"Nice park next to Charles Bridge. Good for a relaxing walk or getting a river boat."
Juanvi Jativa - 8.4
"Perfect Pilsner beer, one of top in Prague. Nice and warm service. During summer possible to sit outhere."
Petr Hirs
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