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Kona Brewing Co.

Brewery, Bar, and Restaurant$$$$

Honolulu

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Kona Brewing Co.

8.6^/10

346

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1,159 Photos

Main Menu 5

Main Menu

Salads

To Support The Local Economy And Protect Our Environment, We Use The Finest Island Produce And Organically Grown Ingredients Whenever Possible

Big Island Mixed Baby Greens

12.00

Local red, green and baby leaf lettuces, tomatoes, cucumbers, sweet onions. sprinkled with toasted macadamia nuts. choose from balsamic vinaigrette or homemeade ranch dressing on the side

Strawberry Spinach Salad

12.00

Fresh baby spinach covered with strawberries, toasted macadamia nuts, gorgonzola and sweet onions. strawberry vinaigrette on the side

M Auna Loa Spinach Salad

12.00

Fresh baby spinach, toasted macadamia nuts, chevre cheese, tomatoes and sweet onions. balsamic vinaigrette on the side

Greek Salad

12.00

Created with cucumbers, kalamata olives, sweet onions, pepperoncinis, tomatoes, and feta cheese atop crisp romaine. homemade balsamic vinaigrette on the side

Caesar Salad

11.00

Spicy and fresh, we start with locally grown romaine, toss it in our zesty garlic caesar dressing and top with homemade croutons and parmesan cheese.

Extras

3.00

Herb chicken, hot caesar chicken or shrimp 3/4 fresh catch of the day. mp*

Pupus

A Perfect Accompaniment To Our Fresh Ales And Lagers, And A Great Way To Start Off A Delicious Meal

Roasted Garlic

7.00

Served with toasted spent grain focaccia bread and warmed creamy gorgonzola cheese.

Mac Nut Pesto Cheese Bread

8.00

Fire rock focaccia bread topped with homemade macadamia nut pesto, roasted garlic and provolone. served with a side of marinara.

Cheesekbc’illa

6.00

Hualalai Hummus

12.00

Served with spent grain flat bread, feta, cucumbers, tomatoes, kalamata olives and pepperoncinis

Garlic Twists

6.00

Homemade spent grain bread twists sprinkled with garlic salt and parmesan cheese. served with a side of marinara.

Kona Crab Cakes

12.00

Fresh crispy crab cakes served on a bed of green papaya slaw topped with our cajun aioli.

Garlic Cheese Bread

7.00

Garlic aioli, provolone and parmesan cheeses toasted and served with a side of marinara.

Naalehu Nachos

12.00

White corn tortilla chips layered with cheddar and mozzarella cheeses, black beans, green chiles, tomatoes, black olives, corn, jalapeños and a side of salsa. sour cream upon request.

Pawai Pepperoni Rolls

7.00

Our spent grain dough, rolled up with zesty pepperoni, whole milk mozzarella and our house-made ranch dressing, cut pupu- style! served with marinara for dipping

Kbc’illa Po’okela

9.00

A kona quesadilla made with mozzarella, cheddar cheese, green chilies, jalapeños and kalua pork, served with homemade salsa, then topped with diced tomatoes and green onions. sour cream upon request

Kawaihae Cajun Seared Ahi

14.00

Blackened, seared ahi served sashimi-style over a bed of green papaya slaw with pickled ginger, wasabi and shoyu.

Tomato, Mozzarella & Basil

10.00

Local vine-ripened tomatoes, whole basil leaves and fresh mozzarella cheese served with toasted spent grain focaccia bread, olive oil and balsamic vinegar

Chipotle Chicken Dip

11.00

Creamy and spicy join forces in this thirst-inducing pupu! a blend of shredded chicken breast, sundried tomatoes, cream cheese, chipotle & jalapeño peppers and smoked mozzarella. served with kbc’s herbed pita bread and tortilla chips

Keauhou Crab Dip

11.00

A rich blend of crab meat, cream cheese, mozzarella and parmesan cheeses, roasted red peppers, a touch of fresh garlic and a splash of longboard island lager. served with kbc’s herbed pita bread.

Chips and Salsa

7.00

White corn tortilla chips and kona brew’s homemade salsa

Pele’s Fire Wings

10.00

Fire rock pale ale marinated wings, tossed in your choice of spicy sauces and served with a side of kbc’s ranch dressing. choose from spicy teriyaki, buffalo hot sauce or bbq

Pizza

We Hand Toss Our Authentic Spent Grain Crust And Use Only Whole Milk Mozzarella. Every Pizza Is Finished With A Sprinkle Of Reggiano Parmesan, Oregano And Basil.

Cheese

11.00

Our homemade sauce topped with whole milk mozzarella.

Wild Mushroom

18.00

Garlic infused olive oil base, mozzarella and chevre, wild mushrooms, roasted garlic, roasted red onions, roasted red peppers.

Kohala

18.00

Garlic infused olive oil base, mozzarella, gorgonzola, roasted red peppers, fresh spinach, fresh garlic, parmesan sausage, macadamia nuts

Kulana Bacon Cheeseburger

18.00

Marinara sauce, whole milk mozzarella, big island kulana farms ground beef, sweet onions, chopped bacon and cheddar cheese. topped with fresh shredded lettuce, diced tomatoes and kbc “special sauce

Ka´u Pesto

18.00

Our homemade macadamia nut pesto sauce, pesto chicken, sun dried tomatoes, artichoke hearts, kalamata olives and mozzarella

Chicken Bacon Ranch

16.00

Kbc’s zesty ranch dressing, mozzarella cheese, herb chicken, bacon, sweet onions and diced tomato

Bbq Chicken

16.00

Homemade black sand porter bbq sauce, mozzarella, cheddar, tomatoes, bbq chicken, roasted onions, roasted red peppers

Captain Cook

18.00

Tomato sauce, mozzarella, parmesan sausage, canadian bacon, pepperoni, tomatoes, mushrooms, black olives

Paniolo

16.00

Homemade fire rock pale ale salsa, mozzarella and cheddar cheeses, ground beef, crushed tortilla chips, green bell peppers and tomatoes. topped with fresh romaine lettuce. jalapeños and sour cream available on request

Puako Pie

12.00

Garlic infused olive oil base, mozzarella fresh garlic, fresh basil, tomatoes, parmesan

Pepperoni

12.00

A zesty classic.

Pahoehoe Spicy Chicken

16.00

Our house-made ranch dressing base, whole milk mozzarella, tender chicken tossed in frank’s redhot sauce and sweet onions. topped with crumbled blue cheese and finished with a drizzle of frank’s redhot sauce

Kona Garden

18.00

Tomato sauce, mozzarella, zucchini, tomatoes, roasted garlic, mushrooms, roasted red onions, black olives

Pele’s Own

18.00

Cajun tomato sauce, mozzarella, andouille sausage, shrimp, roasted red peppers, roasted red onions, smoked mozzarella

Greek

16.00

Garlic infused olive oil base, fresh garlic, mozzarella, kalamata olives, artichoke hearts, tomatoes, feta cheese

Puna Pie

16.00

Garlic infused olive oil base, mozzarella & smoked mozzarella, gorgonzola, chevre, roasted garlic

Pepperoni Ali’i

15.00

Tomato sauce, mozzarella & smoked mozzarella, pepperoni, tomatoes, diced pepperoncini peppers

Hawaiian Lu’au

15.00

Tomato sauce, mozzarella, ricotta, canadian bacon, pineapple, roasted onions

Thai Chicken Or Shrimp

16.00

Spicy thai peanut sauce with roasted red peppers, mozzarella, green onions, sesame seeds, chili flakes

Sandwiches && Entrees

All Of Our Sandwiches Are Built On Our House-made Spent Grain Breads And Served With Krinkle Cut Salt And Fresh Ground Pepper Kettle Chips, Rice Pilaf Or Green Papaya Slaw. Substitute A Side Salad -add 3.

Imu Pork

12.00

Rich kalua pork slow cooked in our castaway ipa with cabbage and topped with roasted red onions, cheddar and provolone cheeses and our homemade black sand porter bbq sauce

Porterhouse Dip

12.00

Sliced roast beef marinated and cooked in our black sand porter and served with roasted red onions, provolone and cheddar cheeses. porter au jus for dipping served on the side

Pesto Chicken Salad Wrap

13.00

Mac nut pesto chicken salad, organic mixed greens, sweet onions, tomato and provolone cheese, wrapped in a soft basil & sundried tomato tortilla.

Mana Grill

21.00

A delicious trio of danish baby back ribs, smothered in black sand porter bbq sauce, kbc’s kalua pork and chef’s choice of sausage. served with rice pilaf and a stone-ground mustard sauce for dipping

Cubano

13.00

Slow-roasted kalua pork, canadian bacon, provolone, sliced pickles and cuban mustard. baked on our house-made herbed flatbread.

Honopua Wrap

12.00

Organic mixed greens, cucumber, sprouts, tomatoes, tofu and ginger dressing, wrapped in a soft basil & sundried tomato tortilla

Pua’a Pork Tacos

15.00

Three soft tacos made with tender kalua pork and cabbage, topped with pineapple salsa and a drizzle of black sand porter bbq sauce. served with a side of rice pilaf.

Bigwave Shrimp Melt

14.00

Tender shrimp braised in big wave golden ale and garlic. topped with our homemade avocado aioli, parmesan and provolone cheeses, roasted garlic, fresh spinach and tomato

Kailua Town Club

13.00

Smoked turkey breast, bacon, avocado aioli and provolone cheese. topped with organic lettuce, tomato, sweet onions, and stone-ground mustard.

Brewhouse Blt

12.00

Bacon, lettuce, tomato and gorgonzola cheese on kbc’s spent grain bun. served with a side of zesty ranch dressing.

Black Sand Porter Bbq Chicken Sandwich

12.00

Tender, pulled chicken breast smothered in our homemade bbq sauce enhanced with our gold medal winning black sand porter. layered with canadian bacon, roasted red peppers, roasted red onions and cheddar cheese

Lawai’a Special

14.00

Our fresh local fish sandwich. ask your server for today’s variety and preparation

U Ncle’s Fish Or Shrimp Tacos

15.00

Three soft tacos made with your choice of either cajunseasoned shrimp or cajun-seasoned fresh, local fish. topped with cabbage, black beans, corn, diced tomato, green onion and cilantro. drizzled with a chipotle yogur t sauce and avocado aioli. served with a side of rice pilaf

Leeward Lasagna

16.00

A new take on lasagna. pasta is replaced by thinly cut eggplant and layered with fresh spinach, basil, tomatoes, marinara sauce, mozzarella and parmesan cheeses. served with our zesty garlic bread

Desserts

Save Room For Something Sweet!

Seasonal Dessert

7.00

Ask your server for today’s special dessert

Fresh Local Ice Cream

4.00

Ask your server for today’s selection

Mauna Kea Snow Cap

7.00

Locally-made tahitian vanilla bean ice cream layered with our porter fudge sauce. topped with whipped cream, toasted macadamia nuts and a cherry

Root Beer Float

6.00

Creamy gourmet root beer and locally-made tahitian vanilla bean ice cream.

Kilauea Lava Flow

8.00

A chocolate fudge brownie with macadamia nuts, topped with locally-made tahitian vanilla bean ice cream and our porter fudge sauce. topped with whipped cream, toasted macadamia nuts and a cherry.

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