Kreis' Steakhouse

Kreis' Steakhouse

Steakhouse$$$$
St Louis
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Kreis' Steakhouse
8.3/10
85
ratings
Photos39 Photos
MenuMenu
Specials 3Main Menu 12
First Course
Choice of
Caesar Or House Salad
Second Course
Prime Rib of Beef Queen Cut
Served with Au Jus, Creamy Horseradish, and Choice of Side; Asparagus not included
Third Course
Homemade Amaretto Cheesecake Or Warm Apple Strudel
Appetizers
Soup of the Day
10.00
Garlic Shrimp
16.00
Sauteed jumbo shrimp, topped with Kreis' signature garlic butter sauce and served with crusty French bread
Ahi Tuna
18.00
Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
Calamari
14.00
Tender squid lightly breaded, served with choice of sauces
Mushrooms
10.00
Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
Chilled Jumbo Gulf Shrimp
16.00
Cooked in a court bouillon with sea salt, served with classic cocktail sauce
Bacon-Wrapped Sea Scallops
16.00
Bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade
Jumbo Lump Crabcake
22.00
Golden and pan-fried, served with classic remoulade sauce
Toasted Ravioli
10.00
St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese
Salads
Dressings: Mayfair, Italian, French, Thousand Island, Blue Cheese Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette
House Salad
8.00
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with you choice of dressing
Kreis' Caesar Salad
9.00
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
Spinach Salad
10.00
Baby spinach tossed in a strawberry poppyseed vinaigrette, with sun dried cherries, spiced walnuts & red onion, topped with a warm goat cheese fritter
Greek Salad
8.00
Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette
Iceberg Wedge
10.00
Topped with chopped tomatoes, red onion, bacon and your choice of dressing
Caprese Salad
11.00
Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
Special Selections
Kreis' Steakburger
17.00
Sliced tomato, onion, lettuce on a toasted bun with steak fries
Vegetable Platter
18.00
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
Seafood Entrees
All entrees served with choice of potato or vegetable (surcharge for asparagus)
Fresh Seafood of the Day
Jumbo Lump Crab Cakes
39.00
Golden and pan-fried, served with classic remoulade sauce
Fresh Sea Scallops
38.00
Broiled, fried or pan-seared
Alaskan King Crab Legs
79.00
Steamed with drawn butter
Icelandic Cod
22.00
Lightly breaded filet, served with mushrooms, capers and lemon butter
Fresh Atlantic Salmon
36.00
Kreis' Seafood Platter
60.00
South African lobster tail, shrimp, scallops and Atlantic salmon
Lobster Tail (16 Oz)
85.00
Broiled with drawn butter
Steaks, Chops & Other Meat Entrees
All entrees served with choice of potato or vegetable (surcharge for asparagus)
Prime New York Strip
44.00
Ribeye Steak
54.00
Richly marbled
Tenderloin Medallions Vienna
40.00
Served with a red wine mushroom sauce
Colorado Lamb Chops
75.00
Double boned and served with mint jelly
Vienna Schnitzel
30.00
With tomato sauce
Marinated Chicken Breasts
22.00
Charbroiled. Lemon, butter and capers optional
Filet Mignon
44.00
Odd Couple
65.00
South African lobster tail and 8 oz filet
Tenderloin Medallions Oscar
52.00
Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce
Berkshire Center Cut Pork Chop
36.00
Charbroiled or breaded
Schnitzel a La Holstein
34.00
With tomato sauce topped with fried egg, anchovies and olives
The Last Word in Prime Rib
Served with au jus, creamy horseradish and choice of potato or vegetable (surcharge for asparagus)
Prime Rib of Beef Queen Cut - Boneless
42.00
Prime Rib of Beef Extra Cut - Bone-in
130.00
No Splitting of Extra Cut
Prime Rib of Beef King Cut - Bone-in
68.00
No Splitting of King Cut
Add to Any Steak
Small African Lobster Tail
27.00
Jumbo Lump Crabcake
22.00
Served with remoulade
Garlic Shrimp
16.00
Crab Oscar
22.00
Crabmeat & asparagus with béarnaise sauce
Sauces & Accompaniments
Hollandaise Sauce
3.00
Kreis' Signature Garlic Butter Sauce
4.00
Brandy Wild Mushroom Sauce
5.00
Sautéed Onions
8.00
Bearnaise Sauce
3.00
Vienna Sauce
4.00
Port Wine Sauce
5.00
With blue cheese crumbles
Fresh Sautéed Sliced Mushrooms
8.00
Side Dishes
Priced when served a la carte
Potatoes
Kreis' Special Double Baked Potato
8.00
Lyonnaise Potatoes
8.00
Pan sautéed with sliced onion
Whipped Potatoes
8.00
With garlic
Idaho Baked Potato
8.00
Steak Fries
8.00
German Potato Pancakes
8.00
With applesauce
Vegetables
Fresh Asparagus
10.00
Fresh Broccoli
8.00
With lemon butter
Fresh Green Beans Almondine
8.00
Creamed Spinach
8.00
Prepared fresh daily
Desserts
Warm Apple Strudel - Kreis Family Recipe
8.00
Granny Smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy creme sauce
Key Lime Pie
8.00
Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
Carrot Cake
8.00
Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
Chocolate Caramel Sundae
7.00
French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream
Homemade Amaretto Cheesecake
8.00
On a buttery Lorna Doone crust, straw russe cookie, fresh berry and whipped cream
Dark Chocolate Fudge Cake
8.00
With Chocolate Ganache Icing
Ice Cream - French Vanilla
6.00
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Kreis' Steakhouse
535 S Lindbergh Blvd (Garibaldi Pl)
St Louis, MO 63131
United States
Get directions
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 4:30 PM–9:00 PM
Phone icon
(314) 993-0735
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Kreis' Steakhouse
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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