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66 Photos
Van N.
August 27, 2019
Ilie K.
May 4, 2013
Ellen L.
April 30, 2013
Ruta Z.
April 20, 2013
Get the char siew don! So yummy! And finish with some mochi ice cream.
Ruta Z.
April 20, 2013
Lisa
December 1, 2012
Ray
December 23, 2012
Andrew R.
January 3, 2012
ShihChi W.
June 3, 2012
Siyuan F.
May 17, 2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
March 23, 2012
makia m.
August 18, 2012
Here is a House Ume Ochazuke (贅沢茶漬け) made with a seafood ramen broth. You can have this only in our restaurant in whole NYC area.
Hiroshi K.
March 23, 2012
dal
May 10, 2013
JinX
March 17, 2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
March 23, 2012
Julius Erwin Q.
January 18, 2013
Jon M.
August 31, 2013
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
March 23, 2012
Ilie K.
March 10, 2012
Ilie K.
October 13, 2012
Jorge O.
November 6, 2012
Ilie K.
March 24, 2012
Will H.
April 11, 2013
Jorge O.
November 6, 2012
The C.
June 2, 2013
Doris F.
June 8, 2013
Neal B.
May 18, 2014
Lisa
May 8, 2014
Sammy N.
February 24, 2014
Carolina R.
February 16, 2014
Norbert H.
January 30, 2014
Ilie K.
December 14, 2013
eateryROW
December 9, 2013
ko i.
November 14, 2013
ana c.
November 6, 2013
Jeff M.
October 12, 2013
Vivian L.
September 28, 2013
Sammy N.
September 28, 2013
Naomi L.
September 17, 2013
Ilie K.
September 14, 2013
Owner Hiroshi Kubo grew up eating ramen in Tokyo, but spent 6 years in Fukuoka, where he fell in love with the tonkotsu broth. He seeks to combine his favorite types of ramen into an original NY style
Time Out New York
June 4, 2013
Will H.
April 11, 2013
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
March 23, 2012
Ilie K.
November 17, 2012
Lawrence Y.
July 19, 2012
立賢 郭.
December 25, 2011
Kaz F.
February 28, 2013
Karin T.
December 8, 2012
Ilie K.
October 27, 2012
Ilie K.
November 5, 2011
Cesar P.
June 2, 2012
Claire A.
December 29, 2011
Tomoki T.
April 1, 2012
Hideki S.
March 3, 2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
March 23, 2012
Lu G.
February 19, 2013
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Japanese Restaurant in East Village, NYC.
Permanently closed (Show more)
- Mon–Fri
- 5:00 PM–Midnight
- Sat–Sun
- Noon–Midnight
(212) 777-7010
Features
Reservations
No
Outdoor Seating
No
See More
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- 8.8
"Beer slushies. Awesome cocktails. Really fresh flavorful rolls."
Leanne Z - 8.4
"Great sushi .very good taste .very kind service excellent"
Kyoung Suk Song - 8.7
"Great place for Japanese BBQ. The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side."
Sean Smith
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