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28 photos

Kuma's Asian Bistro

(Now Closed)

Asian Restaurant$$$$

Naperville

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Kuma's Asian Bistro

28 Photos

Menu

Menu 28

Menu

Appetizers‏

Crispy Pot Stickers

4.50 - 7.50

Choice of veggie or beef and veggie dumpling served with special dipping sauce

Rice Wrapped Egg Rolls

3.50 - 6.50

Minced chicken, carrots, onion, scallions, mushrooms and bean sprouts wrapped in thin rice paper and deep fried

Crab Rangoon

5.50 - 8.50

Our famous recipe stuffed with crab meat, cream cheese and other ingredients, served with sweet pineapple sauce

Hot Wings

5.50

Six pieces of lightly battered spicy wings

Crab and Seafood Cake

11.00

Chunks of crab, lobster and seafood mixed with light korean batter and fried to form a crunchy patty

Crispy Egg Rolls

4.50 - 7.50

Choice of chicken or veggie only with carrots, onion, scallions, mushrooms and bean sprouts wrapped and deep fried. Served with sweet pineapple dipping sauce

Lettuce Wrap

8.00

Stir fried chicken (or tofu) , vegetables and spices served with cool, leaf lettuce and fried glass noodles on the side

Edamame

3.50

Lightly salted soybeans in the pod a.K.A. Healthy “japanese peanuts”

Crispy Fried Calamari

9.00

Tender and lightly battered pieces of young calamari fried and served with tasty parsley crunch and our special sauce

Appetizers to Share

12.00

Crispy pot stickers, chicken egg rolls, crab rangoon and edamame

Soups

Miso Soup

2.00

Miso base, tofu, scallion and special spices

Wonton Soup for-2

7.00

Beef and veggie dumplings cooked in a kettle with korean vegetable stock and spices

Asian Gumbo

3.00 - 5.00

Hearty cajun soup influenced by asian spices and vegetables

Small Plates‏

Honey Walnut Shrimp

10.00

Crispy lightly battered shrimp coated with a special honey sauce, topped with glazed walnuts

Fiery Saigon

9.00

Tender and lightly battered pieces of basa fish – a vietnamese favorite, pan seared in a spicy sauce and served over lettuce

Koshi Beef

10.00

Tender slices of marinated rib eye steak stir fried with onions, green peppers and scallions in our sweet curry sauce

Stir Fried Crispy Green Beans

6.00

Whole green beans stir fried in a sweet garlic soy sauce with a hint of chili

Honey Walnut Chicken

9.00

Crispy lightly battered chicken coated with a special honey sauce, topped with glazed walnuts

Korean BBQ Beef (Bulgogi)

10.00

Tender slices of marinated rib eye steak with onion, mushrooms, and shredded carrots in our chef’s special sweet sauce

Red Hot Chili Shrimp

10.00

Crispy lightly battered shrimp stir fried with chopped onions and green peppers in a our spicy sauce (spicy)

Wok Seared Veggies

7.00

Assorted fresh veggies wok seared with mild spices

Salads

Side Salad

2.00

Iceberg lettuce topped with red cabbage, carrots and scallions. Served with choice of ginger vinaigrette or fat-free raspberry vinaigrette dressing

Signature Salad

9.00 - 15.00

Iceberg lettuce, red cabbage, carrots, tomato, scallions, cilantro, crispy wontons, and toasted sesame seeds, served with choice of ginger vinaigrette or fat-free raspberry vinaigrette dressing

Kuma's Signature Dishes‏

Dolsot Bibim Bap

13.00

Our popular korean dish consists of fresh veggies and marinated choice of beef, chicken or tofu on top of steamed rice cooked and served in a sizzling stone pot. Served with side of japanese dai con radish and kimchi is available upon request. (Spicy sauce)

Korean Short Ribs (Galbi)

16.00

Tender pieces‏ of beef ribs marinated in a special sauce, served with steamed veggies and side of marinated dai con radish and kimchi is available upon request

Honey Glazed Chicken

14.00

Tender pieces of marinated chicken and crispy green beans stirfried in our honey glazed sauce (slightly spicy)

Pan Seared Tofu

13.00

Crusted pan seared tofu, served with chilled korean green medley and fried rice

Honey Walnut Shrimp

16.00

Crispy lightly battered shrimp coated with a special honey sauce and topped with glazed walnuts, served with steamed veggies and jasmine rice

Korean BBQ Beef (Bulgogi)

14.00

Tender slices of marinated rib eye steak with onion, mushrooms, and shredded carrots in our chef’s special sweet sauce. Served with side of japanese dai con radish and kimchi is available upon request. Can be made spicy upon request

Kyochun Chicken

13.00

Crispy pieces of chicken marinated in our special curry and chili pepper sauce and stir fried with scallions, topped with crushed peanuts. Served with a side of steamed jasmine rice. (Spicy)

Pan Seared Basa

14.00

Mild wasabi crusted pan seared basa filet, served with chilled korean green medley and fried rice

Fiery Saigon

14.00

Tender and lightly battered pieces of basa fish – a vietnamese favorite, pan seared in a spicy sauce. Served with steamed veggies. (Spicy)

Honey Walnut Chicken

14.00

Crispy lightly battered chicken coated with a special honey sauce and topped with glazed walnuts, served with steamed veggies and jasmine rice

Hibachi Dinners

All entrees served with miso soup, salad, steamed fried rice, steamed vegetables, and our special homemade hibachi and spicy wasabi dipping sauces

Hibachi Chicken

16.00

Tender filet‏ of chicken breast meat

Hibachi Steak

19.00

Tender marinated cuts of USDA tenderloin steak, prepared hibachi style

Hibachi Shrimp

19.00

Lightly seasoned shrimp

Hibachi Tilapia

19.00

Lightly seasoned tilapia fillet

Hibachi Teriyaki Salmon

19.00

Center cut salmon filet and our special teriyaki sauce

Vegetarian Delight

14.00

Fresh zucchini, broccoli, snap peas, onions, mushrooms, carrot, and bean sprouts, topped with hibachi seasoned tofu.

Hibachi Teriyaki Chicken

16.00

Tender filet of chicken and our special teriyaki sauce

Hibachi Teriyaki Steak

19.00

Tender marinated cuts of USDA tenderloin steak and our special teriyaki sauce

Hibachi Scallops

19.00

Lightly seasoned scallops

Hibachi Salmon

19.00

Lightly seasoned center cut salmon filet

Create a Combination‏

Add your favorite to your entrée to create your combination

Steak

5.00

Scallops

5.00

Chicken

4.00

Shrimp

5.00

Wok Stir Entrees

Served with steamed jasmine rice and may be substituted with brown rice for $1 or steamed veggies, noodles or steamed fried rice for $1.50

Thai Curry Stir Fry

10.00 - 13.00

Onions, red‏ and green bell peppers, green onions, and green beans in a thai curry and coconut sauce

Crispy Spicy Chicken

11.00

Crispy lightly battered chicken with carrots, peppers, scallions stirfried in chili sesame sauce (spicy)

Koshi Beef

12.00

Tender slices of rib eye steak stir fried in our sweet curry sauce.

Thai Basil Chicken

11.00

Chicken stir fried with fresh basil, onion, scallions and bean sprouts in a mild sauce

Sesame Chicken

11.00

Crispy lightly battered chicken tossed with broccoli and carrot in our sweet sesame sauce

Teriyaki Bowl

10.00 - 13.00

Stir-fried mushrooms, broccoli, zucchini, onions in our delicious teriyaki sauce served over rice

Kung Pao Stir Fry

10.00 - 13.00

Sauteed scallions,‏ red and green bell peppers, blackened chili peppers, carrots, water chestnuts and roasted peanuts. (Spicy)

Chicken W/ Holy Basil

11.00

Minced chicken stir fried with fresh basil, onion, scallions, bean sprout, thai chili in a sweet and spicy sauce.

Beef and Broccoli

11.00

Tender slices‏ of marinated steak tossed with broccoli and onions in rich brown sauce

Spicy Korean Chicken

11.00

Tender chicken tossed with red and green peppers, onions, scallions, cabbage and mushrooms in a sweet and spicy korean sauce. (Spicy)

Sesame Shrimp

13.00

Crispy shrimp tossed with broccoli and carrot in our sesame sauce

Noodle Dishes‏

Bangkok Blazing Noodle

12.00 - 15.00

Thin udon noodle stir-fried with onions, red and green bell peppers, broccoli, grqaseen onions, mushrooms and bean sprouts in a spicy korean sauce (spicy)

Pad Thai

12.00 - 15.00

Rice noodles stir-fried with eggs, bean sprouts, cabbage, scallions and crushed peanuts with our pad thai sauce

Latna Drunken Noodle

13.00 - 16.00

A thai and laos favorite crispy thick noodle dish stir fried with fresh veggies in our mild sauce

Drunken Honey Chicken

15.00

Tender pieces of marinated chicken and crispy green beans stirfried with thick noodles in our honey glazed sauce (slightly spicy)

Yakisoba

12.00

Japanese fried‏ noodle stir fried with chicken, shredded cabbage, bean sprouts, carrots, onion and mild spices

Shanghai Udon

12.00 - 15.00

Thin udon noodle stir-fried with onions, red and green bell peppers, broccoli, green onions, mushrooms and bean sprouts in a mild korean sauce

Singapore Side Street Noodle

14.00

Thin udon noodle stir-fried with onions, red and green bell peppers, green onions, cabbage, tomato, cilantro, chicken and shrimp with our special curry sauce (slightly spicy)

Red Hot Yakisoba Shrimp

16.00

Japanese fried noodle stir fried with lightly battered shrimp, shredded cabbage, bean sprout, carrots and onion and a spicy sauce (spicy)

Pho

12.00

Popular vietnamese beef and noodle soup bowl.

Fusion Paella

Spanish and korean fusion served in korean tradition and brought to the table in a stone pot. (Slightly spicy)

Chicken and Sausage Paella

18.00

Paella rice with sofrito simmered with chicken and spanish sausage

Vegetable Paella

14.00

Paella rice with sofrito topped with artichoke hearts, fire roasted red peppers, sugar snap peas

Seafood Paella

20.00

Paella rice with sofrito simmered with calamari, tiger shrimp, scallops and mussels

Rice‏: Steamed Rice

All the ingredients of fried rice, cooked in a rice cooker for healthier, less oily taste

Jasmine Rice

1.00

Side

Steamed Fried Rice

2.00

Side

Brown Rice

2.00

Side

Rice‏: Fried Rice

Vegetables Fried Rice

3.00 - 7.00

Beef Fried Rice

4.00 - 8.00

Combination Fried Rice

12.00

With chicken, beef and shrimp

Chicken Fried Rice

4.00 - 8.00

Shrimp Fried Rice

5.00 - 10.00

Kids

Butter Noodles and Parmesan

4.00

Noodles topped with light sauce and melted butter, parmesan cheese

Chicken Nugget

4.00

Tender breast meat chicken nuggets served with jasmine rice

Junior Teriyaki Chicken

5.00

Stir-fried broccoli and carrots and our delicious teriyaki sauce served over rice

Mac and Cheese

4.00

Mac and cheese served with side of steamed broccoli

Ninja Fried Rice

5.00

Fried rice with chicken and our special seasoning

Junior Sesame Chicken

5.00

Crispy lightly battered chicken tossed with broccoli and carrot in our sweet sesame sauce and served with rice

Dessert & Ice Cream‏

Ice Cream and Honey Walnut

4.00

Vanilla ice‏ cream served with honey walnuts, topped with chocolate syrup

Chocolate Chip Fudge Brownie

3.00

Moist and served warm, topped with chocolate syrup

Fried Banana

6.00

Crispy outside, warm and soft inside. Banana sprinkled with brown sugar, wrapped in egg roll skin and fried until golden brown. Topped with chocolate and side of whip cream

Green Tea Ice Cream

3.00

Premium green tea ice cream topped with chocolate syrup

Chocolate Lava Cake

4.00

Moist chocolate‏ cake with chocolate center, served warm, topped with chocolate syrup

Soft Drinks

Honey served upon request $0.50

Fountain Drinks

2.00

Bottled Water

2.00

Green Tea (Hot)

2.00

No refills

Thai Iced Tea

3.00

No refills

Sparkling Water

5.00

Oolong Tea (Hot)

2.00

No refills

Ginseng Tea (Hot)

2.00

No refills

Coffee

2.00

Beer‏: Premium & Imports

New Castle Brown Ale

5.00

Sam Adams Lager

5.00

Guinness

7.00

Blue Moon

5.00

Stella Artois

5.00

Beer‏: Asian Imports

Asahi – Super Dry - Japan

5.00

Tiger – Singapore

5.00

Sapporo - Japan

5.00

Beer‏: Domestic

Miller Lite

3.00

Miller Genuine Draft

3.00

Beer‏: On Tap

Sam Adams Seasonal

5.00

Beer‏: Craft Beer

Sierra Nevada Pale Ale

5.00

It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor

Hefeweizen UFO

6.00

The aroma has a faint but clear citrus-like character. The lemon accentuates the yeast’s fruity, tart fragrance. UFO has a soft mouthfeel and a refreshing, light body. The wheat malts and subtle hopping give the beer a mild, delicate flavor.

Samuel Smith's Oatmeal Stout

8.00

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish

Chi Town Windy City Wheat

6.00

Belgian style wheat ale brewed with honey and with spices added

Bell's Amber Ale

7.00

Made from mostly pale malt with some munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of american hops. The result is a deep copper color and rich flavor.

Samuel Smith's Nut Brown Ale

8.00

Walnut-like color and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops. Long clean finish

Asian Spirits & Sake

Soju – Jinro

5.00

Gekkeikan Traditional Junmai Sake (Chilled)

6.00

Sake Flight – 5 Samples

18.00

Horin Junmai Sake – 300 Ml

30.00

Dry, full bobied, with subtle layers of fruit and spice.

Nigori Junmai Unfiltered Sake – 300 Ml

18.00

Sweet and creamy with a well balanced finish

Gekkeikan Traditional Junmai Sake (Warm)

6.00

Cap Ace Junmai Sake – 180 Ml

8.00

Herbaceous nose with overtones of hay and yeast. Mellow flavor with a hint of grapefruit. Well balanced and clean, with a medium finish

Haiku Special Sake – 375 Ml

18.00

Fragrant with a light, refreshing flavor reminiscent of apple.

Black and Gold Blended Sake – 750 Ml

30.00

Full bodied flavor with notes of honeydew, papaya, and roasted nuts, with a long smooth finish

Specialty Martini‏

Pomegranate Soju Tini

6.00

Cosmopolitan

6.00

French Martini

8.00

Vodka, chambord, pineapple juice

Lemon Drop

6.00

Jade Moon Martini

8.00

Malibu rum, melon, blue curacao, orange and pineapple juice

Fuji Apple

6.00

Bourbon, sour‏ apple schnapps, cranberry

“Comfort Drinks”

Thaiger Tea

6.00

Spiced rum,‏ thai iced tea, cream

Thai Mai Tai

6.00

Rum, mai tai blend, raspberry

Asian Persuasion

6.00

Coconut rum, passion fruit, melon

Drink Specials‏

Sundays

4.00

Cosmopolitan

Wednesdays

4.00

Fuji apple

Tuesdays

4.00

Lemon drop

Thursdays

4.00

Pomegranate

Wines: White Wine

Salmon Creek, Chardonnay (Ca)

5.00 - 18.00

Edna Valley, Chardonnay (Ca)

8.00 - 30.00

Salmon Creek, Pinot Grigio (Ca)

5.00 - 18.00

Bollini, Pinot Grigio (Italy)

8.00 - 30.00

Oyster Bay, Sauvignon Blanc (New Zealand)

7.00 - 27.00

Kim Crawford, Sauvignon Blanc (New Zealand)

10.00 - 38.00

Blufeld, Riesling (Germany)

6.00 - 22.00

Diseno, Torrontes (Argentina)

7.00 - 27.00

Penfolds, (Oak Free) Chardonnay (Australia)

6.00 - 23.00

St. Supery, (Oak Free) Chardonnay (Napa Valley)

8.00 - 31.00

Placido, Pinot Grigio (Italy)

6.00 - 22.00

Snoqualmie, Sauvignon Blanc (Washington)

6.00 - 22.00

New Harbor, Sauvignon Blanc (New Zealand)

8.00 - 30.00

Marcus James, Riesling (Argentina)

5.00 - 18.00

Schmidt Sohne “Relax”, Riesling (Germany)

7.00 - 27.00

Ironstone Obsession (California)

7.00 - 27.00

Wines: Red Wine

Frontera, Cabernet (Chile)

5.00 - 18.00

Jade Mountain, Cabernet (Napa/Sonoma)

7.00 - 27.00

Cosentino – the Cab (Ca)

10.00 - 38.00

Red Rock, Merlot (Ca)

6.00 - 22.00

Cellar # 8, Pinot Noir

6.00 - 24.00

Estancia, Pinot Noir (Monterey)

8.00 - 30.00

Wily Jack, Zinfandel (Ca)

6.00 - 22.00

Cosentino, Cigarzin (Ca)

12.00 - 46.00

Lo Tengo, Malbec (Argentina)

7.00 - 27.00

Escudo Rojo, Meritage (Chile)

10.00 - 42.00

Wily Jack, Cabernet (Ca)

6.00 - 22.00

B.R. Cohn, Cabernet (Ca)

8.00 - 31.00

Salmon Creek, Merlot (Ca)

5.00 - 18.00

Jade Mountain, Merlot (Napa/Sonoma)

7.00 - 27.00

Gnarly Head, Pinot Noir (Ca)

7.00 - 26.00

Kenwood, Pinot Noir (Russian Valley)

9.00 - 35.00

Cline, Zinfandel (Ca)

7.00 - 27.00

Angove Red Belly, Shiraz (South Australia)

8.00 - 30.00

Campo Viejo, Tempernillo (Spain)

7.00 - 27.00

Wine Tasting‏

Every month, on the second Wednesday, we hold a wine tasting in the evening.

Sample 6 wines; get a glass of your favorite one, and a chef’s creation for $15 per person.

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